New Year's gingerbread is a beautiful and tasty home decoration for everyone's favorite holiday. This pastry is universal, since products can not only be put on the table. Homemade New Year's gingerbread cookies can be used as Christmas tree decorations by tying pieces of paper with wishes. This traditional pastry is often given as a gift to family and friends. Here are some tasty options.

Recipe for chocolate gingerbread dough

Combine half a pack of soft butter with one hundred grams of sugar. It is recommended to add a pack of vanillin. The main thing at this stage is to mix the ingredients very thoroughly with a mixer for five minutes. If the sugar does not completely dissolve, then the New Year's gingerbread will not be smooth, and its surface will not be uniform. Then we continue to beat, gradually adding three large tablespoons of cocoa, a little cinnamon, orange zest, twenty grams of finely grated ginger and one large egg. All ingredients should be completely dissolved, and the mass should become completely homogeneous.

In a separate bowl, mix 260 grams of flour with half a teaspoon of soda. Now we begin to gradually add the mixture to the dough. When it becomes dense, it is recommended to knead with your hands. How neat the cooked New Year's gingerbread at home will be neat depends on the even distribution of flour.

The dough, which should become like plasticine, put in the refrigerator for half an hour, and preferably all night. It needs to be cooled down well for the oil to solidify. In this case, it will be very convenient to work with the semi-finished product. Now you can move on to the next stage.

Rules for working with dough for chocolate gingerbread

Before you start baking, it is recommended to make a dough product. This will allow you to see, firstly, how much they will increase in volume, and secondly, whether the pastries are holding their shape. If the future New Year's gingerbread immediately melts, becomes greasy and there are problems when transferring it to a baking sheet, then you need to add flour. Be sure to distribute it well, knead thoroughly again and put to cool.

If everything is in order, then the dough in the process is recommended to be divided into four parts. We leave one of them, put the rest in the refrigerator. The dough must be rolled out on parchment. You can not rub the rolling pin with flour or sprinkle the semi-finished product with it.

Gingerbread "Merry family" and "Snowmen"

You can decorate the Christmas tree with this original pastry. We offer the following recipe for New Year's gingerbread at home.

Products should be thin and crispy. Therefore, the dough must be rolled out with a thickness of no more than 3 mm, since it will increase during the cooking process. Make figures with molds and put them in the oven for 6-10 minutes. The temperature should be no more than 175 degrees. But it is recommended to make a test gingerbread so as not to spoil the whole dough.

We cool the prepared products very well. Only in this case we remove them from the tray. Otherwise, they will crumble. Now decorate with frosting.

You can hang products on the Christmas tree.

Recipe for honey gingerbread dough

Put a third cup of liquid honey in a saucepan, a small spoonful of cinnamon, starch, vinegar, ground ginger and a little salt. Put the mass in a water bath and, constantly stirring, turn into This recipe for New Year's gingerbread can be supplemented with a pinch of ground cloves. You will get a very fragrant cake.

Now put two-thirds of a pack of soft butter into the mixture and leave to cool completely. At this time, beat two eggs with a glass of sugar. Mix everything together and begin to gradually add flour. All you need is three glasses. Of course, it all depends on the quality of the flour. Place the well-kneaded dough in the refrigerator overnight. Now you can start shaping.

New Year's gingerbread "Herringbone" from honey dough

Such products will be an excellent decoration for the main table, or they can be crowned with a birthday cake. But these are not only original, but also very tasty New Year's gingerbread. With your own hands, you can make toys and glaze beads for the Christmas tree.

Do-it-yourself ready-made New Year's gingerbreads then need to be cooled very well. At this time, prepare the green icing. We form Christmas trees, lubricating each layer and gluing them from largest to smallest. We leave the products for three to four hours. Now you can put them on the festive table or decorate the cake.

Eggless Honey Gingerbread Dough Recipe

The proposed option is an excellent semi-finished product for those who do not consume animal products. Despite the fact that there are no eggs in this recipe, the final product will not lose in any way in terms of its taste characteristics.

Grind 150 grams of low-fat sour cream very carefully with 300 grams of sugar. Add soft butter to the mixture. It will take a third of the pack. Add 190 grams of liquid honey, a little salt and cloves, a teaspoon of soda and ground ginger. Mix everything and gradually add half a kilo of sifted flour.

The dough must be kneaded very well and rolled into a ball. Next, wrap the semi-finished product in cling film and send to cool overnight. If it is possible, then it is possible for a longer period. Because, no matter how good the recipe for New Year's gingerbread at home is, only well-chilled dough will be elastic and pliable. The semi-finished product is ready for cooking. It must be rolled out to a thickness of at least 10 mm.

Recipe for Christmas gingerbread with icing "Gift"

These items are great for gifts. The proposed recipe for New Year's gingerbread with icing can be changed and supplemented. To prepare them, you will need chocolate or honey dough (with or without eggs), a knife, different molds, a little patience, more imagination and a good oven.

You can cook such products: Christmas trees, shoes and staves. They will make the kids very happy.

And the next version of the presentation is more suitable for adult guests.

An original gift can be a gingerbread assortment of chocolate and honey products, elegantly decorated. It's not hard at all to make them.

In conclusion, let's dwell on how to properly prepare the glaze. This can be done very simply. However, some rules and basic steps must be followed.

200 grams of powdered sugar must be sifted. To obtain high-quality glaze, it is recommended to repeat this procedure two or three times. Next, add it to the protein and begin to beat the mixture until a steep foam is obtained. Gradually add a small spoonful of starch and pour in a little lemon juice. If you need colored glaze, then add food coloring.

We apply it with a special culinary syringe. For this purpose, you can also use a tight bag. Fill it with glaze, cut off a corner and gently press, applying patterns.

How to store finished products

Whatever the recipe for New Year's gingerbread, the definite advantage of this baking is that the products can be stored for some time. The main thing is to properly organize this process.

Gingerbread can be stored in a special container for up to fourteen days if the temperature is about 18 degrees and the relative humidity is about 75 percent. Products in this case will become softer every day.

All holidays have their own traditions, and they concern not only the features of the celebration, outfits and gifts, but also the table. For example, it is customary to serve a cake with candles for a birthday, pancakes for Shrovetide, and in winter they usually bake New Year's gingerbread with icing.

This pastry has already become a symbol of the new year, and gingerbread men are perceived by us as Santa Claus, Snow Maiden or a snowman. So we can't do without little men today.

Did you know that the gingerbread man came to us from America? There he is a very popular hero of a fairy tale, according to the plot of which he practically repeats the history of our kolobok. The little man was so appetizing that everyone he met wanted to eat him. Well, like the Earthen Pig - the totem of 2019, our New Year's dessert will like it.

Gingerbread Christmas gingerbread with icing

According to this recipe, in America they prepare traditional New Year's gingerbread men painted with lemon icing. Oh, how they are spicy, fragrant, very tasty and beautiful. The dough is very easy to make. But the most important plus of this step-by-step recipe with a photo is that it is fast (if you omit the hourly reclining of the dough in the refrigerator).

Ingredients

High-grade wheat flour - 2 ¾ st.;
Baking soda - ½ tsp;
Fine salt - ¾ tsp;
Powdered ginger - ½ tbsp;
Cinnamon powder - ½ tbsp;
Ground cloves - ¾ tsp;

Ground Muscat - ½ tsp;
Butter - 100-120 g;
Brown sugar - ½ tbsp.;
Selected fresh egg - 1 pc.;
Liquid buckwheat honey - 120 g;
Powdered sugar - 100 g;
Lemon juice - 2 tbsp.

How to cook Christmas gingerbread with icing at home

Mix the sifted flour with soda, salt and all spices.

With a mixer, beat soft warm butter with brown sugar. Then add the egg and continue beating.

Now pour the whole dry mixture of flour and spices into the general composition. Knead the dough until crumbly and evenly mix all the ingredients.

We divide the dough into two parts, form two koloboks and wrap them in a vacuum film. In this form, the dough should rest in the refrigerator for at least an hour.

After an hour, or maybe longer (the dough can be left at least all night), the chilled dough is rolled out into a 7-8 mm layer.

Gingerbread men should be sent for baking in a well-heated oven (180 ° C) for 14 minutes.

To prepare the glaze, you need to combine the sifted powder and lemon juice. Mix everything well and beat with a mixer at low speed for 2-3 minutes until a white thick mass is obtained.

Well, now you can start giving the image to the little men. We draw a silhouette, eyes and a smile for them with glaze.

Don't forget the buttons and pants.

You will find even more recipes for cooking painted gingerbread at home in this collection. Here you will learn all the secrets and tips for decorating baking with icing with your own hands.

Ingredients

— 350 g + -
Baking powder - 1.5 tsp + -
- ¼ tsp + -
- 1 tsp with a slide + -
Ground cinnamon - 1 tsp + -
- 175 g + -
- 125 g + -
- 1 PC. + -
- 80 g + -
Powdered sugar - 400 g + -
Egg white - 2 pcs. + -
Lemon juice - 1 tsp + -

Well, in continuation of the fabulous theme, the following recipe for New Year's gingerbread will be very relevant. Remember the original story about Hansel and Gretel, who had to live with a witch in a gingerbread house? But stories about a sweet hut are found in both Russian and French folklore.

This dessert has every chance of becoming an international symbol of the new year!

We take a deep container and combine all the dry ingredients in it: sifted flour, baking powder, cinnamon powder and ginger powder, after which we mix everything.
In the second container, combine and mix the egg with honey.
In the third deep volumetric bowl, we combine soft butter with granulated sugar for 1 hour and beat with a mixer for 3-4 minutes.

For gingerbread, the best option is brown molasses soft sugar, it gives the baked goods a caramel flavor. Simple refined granulated sugar, this expensive product can be completely replaced.

Without stopping the mixer, we begin to add the rest of the dough components. First, pour in a mixture of eggs and honey.
After 1-2 minutes, add all the flour and knead the mass until a dense test homogeneous texture.
We divide the finished dough into 2 parts, from which you need to make plump cakes. We wrap each of them in a vacuum film and put it in the refrigerator for an hour.

To work with shortcrust pastry, it is more convenient to cool it in two parts. When working in the heat, you can take 1 part of the dough. In this case, the remaining mass does not heat up and remains chilled.

We roll out the dough that has risen in the cold on a table dusted with flour into a layer 8 mm thick and cut out the details for the house using the templates previously cut out of paper with a knife.

At a time, we will be able to make all the blanks for 4-6 houses, depending on the scale of the matrix template you have chosen.

Gingerbread should be baked at a temperature of 170 ° C for 11-12 minutes until golden brown, and the baking sheet should be sent to a well-heated oven.

Cooking icing

Grind the protein with powdered sugar and one teaspoon of lemon juice until a homogeneous thick mass.
Then, at the lowest speed of the mixer, mix the icing for 2-3 minutes until the state of snow-white stable glaze.
Decorate the finished cooled gingerbread cookies with thin lines of icing. We set a contour for each detail, draw tiles on the details of the roof, draw a door and an attic window on the front of the house, draw windows on the facade details and the back. Let the frosting dry for half an hour.

Now, using the same icing, we glue the details of the house, decorate the seams with dotted lines and leave it to dry for 1 hour.

From such gingerbread houses, you can make the original composition "New Year's Village", which will become a chic holiday decoration.

New Year's gingerbread with icing

Snowflakes with caramel glass, shining with amber light, will be a delicious addition to the New Year's menu. We chose the chocolate-orange dough recipe for such snowflakes. And we will make “stained-glass windows” from classic yellow lollipops.

Ingredients

Granulated sugar - 1 tbsp. to the edge;
High-grade flour - 3.5 tbsp. without a slide;
Orange - 1 pc.;
Selected egg - 2 pcs.;
Butter - ½ pack;
Cocoa powder - 1 tbsp. with a slide;

Cinnamon - 1/3 tbsp;
Ginger - 1/3 tbsp;
Ground cloves - ½ tsp;
Muscat - ½ tsp;
Baking soda - ½ tsp;
Fine salt - ¼ tsp;
Lemon candies-lollipops - 10 pcs.

Wash the orange very carefully with soda, and then wipe it dry and rub the orange zest on a fine grater.
We cut the fruit itself in half and squeeze the juice out of it. Juice should be ½ tbsp. If necessary, bring to the desired volume with plain water.
Bring the orange juice to a boil in a saucepan over medium heat.
We put a pan on another burner, pour half a glass of sugar into it and, stirring, melt it and bring it to a state of caramel.
Until the sugar begins to burn, pour it with boiled juice. We mix everything intensively, add the remaining granulated sugar, orange zest and add butter.
Bring the mixture to a boil and turn off. Now it should cool down to 70-60 ° C.
We sift the flour. Pour 1.5 cups into a separate plate and mix with all the spices, salt, soda and cocoa.
After cooling the orange syrup to 70-60 ° C, beat the eggs into it and pour in the part of the flour that is mixed with spices. Beat everything with a mixer until smooth and leave to cool the mass. Cool to a temperature comfortable for kneading the dough with your own hands (40-35 ° C).
From the warm mass, adding the rest of the flour, knead the plastic dough that falls from the hands.
Wrapped in cling film, leave the dough to rest in the refrigerator overnight.

You can store this dough in the refrigerator for a month. Ready-made gingerbread cookies from this test also have a shelf life of 30 days.

Roll out the rested dough on a flour table. The thickness of the layer should be no more than 7 mm. With the help of large snowflake molds, we cut out the gingerbread cookies, and with small molds we make holes in the snowflakes.
We put the lollipops in a bag and break them into crumbs with a hammer or rolling pin.
We shift the snowflakes to a silicone baking mat, and put candy crumbs in the holes.

We remove the baking sheet with gingerbread in the oven preheated to 180 ° C for 8-10 minutes.
We leave the finished gingerbread cookies to cool directly on the rug. We remove them after complete cooling and hardening of the caramel.

We paint the gingerbread with icing at our discretion. We circle the snowflake along the contour with thick icing, so the baking coating will be neat and even. We also make a contour around the holes.

Fill the gingerbread with a more liquid glaze. To do this, in the already prepared thick icing, you need to add a little water and dye as desired and mix the glaze thoroughly.

Today we told you not just how to cook New Year's gingerbread with icing step by step, but how to create a fabulous decoration for the holiday with your own hands. It can also be an original gift for family and friends.

New Year holidays are a good occasion to show your culinary imagination, because sometimes we really want to create something beautiful and tasty that will pleasantly surprise the household. It is very good and right when the whole family is involved in this matter: both adults and children. The easiest way to create is with a dessert table: sculpt some sweets, cookies, and, of course, gingerbread.

How are New Year's gingerbread cookies different from ordinary ones? That's right, with their appearance: New Year's gingerbread is usually made in the form of various New Year's heroes and objects - Santa Claus, deer, Christmas trees, stars, snowflakes, etc. Creating a beautiful New Year's gingerbread this year, as well as cookies for the New Year 2019, for example, should take into account that the pig is the symbol of the coming year. The main thing you need to make New Year's gingerbread with your own hands is the appropriate molds of various types. Take care of them in advance, and everything else is very simple! Gingerbread for the New Year 2019 will be prepared in the same way as in all previous years, only in different molds and with a different design.

The ingredients of the dough for New Year's gingerbread remain basic, the recipe in any case will contain honey, flour, spices. Such a dough is made simply, sculpting from it is easy and pleasant. Feel free to take on the preparation of New Year's gingerbread, recipes for their manufacture will be mastered even by inexperienced housewives. Any recipes for New Year's gingerbread require their beautiful coloring with icing. It is in this operation that the whole family can take part, even the youngest generation usually plunges into this activity with pleasure.

Try also baking a traditional European treat - gingerbread. For the New Year 2019, they will be very appropriate, because. diversify our sweet table. It's also simple: New Year's gingerbread, the recipe using ginger is described in detail and does not present any difficulty.

If you want to somehow colorize your creation in an original way, take a look at the photos of New Year's gingerbread cookies available on the site, recipes with photos will definitely give you food for new ideas in decorating gingerbread cookies. For the New Year, recipes with photos always offer something new and interesting.

How to cook New Year's gingerbread? Take the recipe to your taste, they are offered by our masters. Here are some more simple tips:

To prepare gingerbread dough, use a mixture of rye and wheat flour, regular and whole grain will do;

Honey can also be taken differently, but their dark types are better suited, such as buckwheat;

Gingerbreads laid out on a baking sheet are baked until cooked in an oven preheated to 190 degrees;

If you plan to decorate a Christmas tree with gingerbread, then when forming gingerbread from dough, immediately provide a hole for the thread. You can use any round stick, cocktail straw, etc.;

For decorating New Year's gingerbread, you can use not only icing, but also various other confectionery decorations, pieces of dried fruit, raisins, etc. to your taste.

New Year's festivities awaken people's faith in a miracle, memories of how the celebration took place in childhood, the desire to give gifts to their relatives and friends, to make surprises. One of the best and most pleasant gifts for relatives will be delicious homemade cakes, for example, New Year's gingerbread with icing.

What you need

Most gingerbread recipes contain such mandatory ingredients as:

Flour;
Eggs;
Sugar;
Salt;
Glaze;
Butter;
Spices and seasonings.

Almost every housewife has her own secret recipe for making New Year's gingerbread with icing. First of all, the dough is always prepared for baking, then the icing to decorate it.

Recipe for cooking at home

A large number of recipes on how to make Christmas cookies with icing can be heard from friends and acquaintances, but, as always, you want to use the simplest one to get delicious pastries and spend a minimum of effort and time on preparing them.

A simple recipe will require the following ingredients:

350-360 g flour;
A pinch of nutmeg;
160-170 g of sugar;
Two teaspoons of cinnamon;
½ teaspoon of soda;
50-60 g of honey;
Two teaspoons of ginger;
a pinch of salt;
A pinch of cloves;
110-120 g butter;
Egg.

Having collected the necessary products for making gingerbread with icing, you should start rolling out the dough and start preparing the powdered sugar.

Preparing the dough:

It is necessary to put all the ingredients in the blender bowl, except for the egg, and cut the butter bar into cubes before that.
All components of the future test are mixed together.
Next, the resulting mass is laid out on the working surface of the table.
A recess is carefully made in it, into which a chicken egg is broken. Everything is kneaded until a dough is obtained.
The finished dough should be slightly flattened and wrapped with cling film, put in the refrigerator for half an hour.

After the dough has rested and cooled, it is necessary to roll it out to a layer one centimeter thick. Then, with special molds, you can cut out New Year's figures from the finished dough layer so that Christmas gingerbread cookies with icing create a joyful mood. Most often, figurines of Christmas trees, festive balls for the Christmas tree, bunnies, bears and stars are made from dough.

Next, the gingerbread cookies are laid out on a baking sheet covered with baking paper, and sent to a preheated oven for 15 minutes. Ready-made Christmas gingerbread should cool down. While they are cooling, you can make the icing for the Christmas cookies. For its preparation you will need egg white, lemon juice and powdered sugar. Glaze is made as follows:

The protein is ground with powdered sugar until smooth.
New Year's cookies are painted with finished icing.
The painted gingerbread cookies should harden so that the drawing does not smear.

An interesting recipe for gingerbread dough from TV presenter Yulia Vysotskaya. To prepare it, you will need the following products:

100-120 g brown sugar;
One egg;
250-260 g flour;
10-12 g of ginger;
100-120 g butter;
50-55 ml maple syrup;
Half a teaspoon of dry ginger;
100-110 g cream;
Baking powder spoon;
Three umbrellas of carnation;
A spoonful of cinnamon.

To make it, you need to grind cinnamon and cloves into powder and mix with dry ginger. Fresh root crops are peeled and grated. Syrup, grated ginger, cream and spices are poured into a suitable container and placed on the stove. The mixture is brought to a boil and cooled.

The butter is rubbed with sugar, an egg is driven into it, half of the flour and everything is mixed, then a mixture of cream and spices is poured in, the remaining flour with baking powder is added and the mass is whipped. The finished dough is sent to the refrigerator for 12 hours. After the mass has cooled, it will be possible to prepare gingerbread with icing for the new year from it.

Video of cooking and painting Christmas gingerbread

Glaze types

White icing looks especially attractive on gingerbread. To make it, you need to knead a bar of white chocolate and melt it with a water bath, add a spoonful of milk or cream, a little powdered sugar to it. All components are thoroughly mixed with a blender.

The classic Christmas cookie icing is made from egg white, powdered sugar and lemon juice as described above.

You can surprise guests who decide to congratulate them on the holiday with gingerbread with caramel icing. To make it you will need:

½ cup brown sugar;
Vanillin;
Three large spoons of milk;
A glass of powdered sugar;
20-30 g butter.

It is prepared as follows:

Melt the butter, pour milk into it and add brown sugar, boil for a minute.
Add half a glass of powdered sugar to the resulting composition, beat and let cool, pour in the rest of the powder and vanillin. Beat again.

To get colored icing to decorate New Year's cookies, you will need the following products:

Two teaspoons of powdered sugar;
0.4 teaspoon of almond extract;
A glass of powdered sugar;
Two teaspoons of sugar syrup.

The preparation looks like this:

The powder is mixed with milk, sugar syrup is added to the resulting composition. Everything is fluffed up.
The finished glaze is laid out in small containers, food coloring of the desired color is added to each of them.

Orange icing will add an unusual taste to festive cookies. For her you will need:

3 large spoons of orange juice;
¾ cup powdered sugar.

How to make orange icing:

Pour the juice into a container and gradually add powder to it.
Mix juice and powder well. The consistency will be liquid.

Also very popular is the painting of New Year's gingerbread with chocolate icing. To make it you will need:

Two large spoons of cocoa;
Two glasses of powdered sugar;
20-22 g butter;
Vanillin;
4 large spoons of milk.

Softened butter is mixed with powdered sugar, vanilla and cocoa. The mass is ground, milk is added to it, everything is mixed until a homogeneous composition.

How the icing is applied and the Christmas gingerbread is decorated

Before applying the icing on the gingerbread, you need to slightly moisten its surface with ordinary boiled water. Further, with the help of a confectionery syringe, the contour of the gingerbread is carefully outlined, and then you can paint it as your fantasy tells.

To make the icing dry faster, the painted cookies need to be put in a preheated oven for a couple of minutes.

Christmas gingerbread cookies can be made in the form of snowmen, snowflakes, keys, Christmas trees, etc. Most often, cookies of any shape are covered with completely white or cream icing, New Year's toys, twigs, snowflakes and everything that can be associated with New Year's symbols are drawn on it.

A beautiful homemade Christmas gingerbread can be not only a great gift for the holiday, but also a wonderful original Christmas tree decoration, if you make small holes in the dough during its preparation, through which you can skip the ribbons.

Waiting for the New Year is not only decorating the house and creating a festive menu. As a rule, in every family, on the eve of December 31, they are engaged in baking. Not only grandiose cakes and delicate rolls, shortbread cookies and crispy "brushwood" are created. A real "hit" on the table during the holiday are delicious homemade gingerbread with icing. It's incredibly beautiful and delicious! Such pastries bring their own mood, warmth, comfort, a true feeling of happiness to the atmosphere of the house. In addition, the process of painting gingerbread in the kitchen can bring the whole family together. After all, everyone will surely want to make their own copy!

Honey Christmas gingerbread with icing

Delicious honey gingerbread for the New Year is a great opportunity to diversify the standard menu and add variety to the orderly range of appetizers and salads. It will turn out very tasty and spectacular thanks to the painting of finished fragrant confectionery products with sugar icing. At home, this is not so difficult to do.

Cooking time -1.5 hours.

The number of servings is 12.

Ingredients

To bake this version of New Year's gingerbread, you need:

honey - 100 g;
egg - 4 pcs.;
peeled rye flour - 250 g;
cocoa - 3 tsp;
wheat flour - 400 g;
butter - 90 g;
egg white - 1 pc.;
soda - 1 tsp;
powdered sugar - 400 g;
spices - 2 tsp

Note! In the composition of New Year's honey gingerbread, you can add cloves, cardamom, cinnamon, nutmeg, allspice, etc. from spices. But you should not use everything at once. Take 2-4 spices for the test.

Cooking method

The process of preparing New Year's gingerbread does not cause any particular difficulties. If you use the proposed step-by-step recipe with a photo, then all problems and difficulties can be completely avoided.

First you need to prepare all the components for our gingerbread and glaze.

If all the ingredients are collected, you can go directly to the process of creating confectionery for the holiday. To do this, combine butter and honey in a common bowl. The container with the components is placed on a slow-slow fire. Everything needs to be planned out. You can also use a water bath for this.

In a separate bowl, mix powdered sugar and eggs.5

When the melted butter-honey mixture is thoroughly dispersed, soda should be poured into it. Vinegar does not need to extinguish it, honey will do it. As a result, foam forms on the surface of the mixture.

Carefully pour the egg mixture into this mass, continuously breaking it with a mixer.

Separately, sift both types of flour. Then it needs to be done again, but already mixing together spices, cocoa and both types of flour - rye and wheat. Pour the dry mass in a thin stream to the composition of honey and eggs. The mass is stirred. You have to make dough out of it. First you need to mix it with a mixer.

Then the dough will have to be kneaded by hand. It is divided into 4 equal servings. The blanks are wrapped in cling film and sent to the refrigerator for an hour.

Chilled honey dough for gingerbread is rolled out into a layer with a thickness of not more than 5 mm. Try to achieve a uniform dough, without bubbles. Gingerbread cookies are cut out of the resulting layer using stencils or molds.

On a note! If you plan to decorate the Christmas tree with finished confectionery, then at this stage make holes for the fasteners. For this purpose, it is optimal to use cocktail tubes.

The baking sheet is lined with parchment. Our gingerbread cookies are laid out on it. They should be sent to the oven, which is brought to 150 degrees.

It will take 10 minutes to bake the sweetness, a maximum of 12. The main thing is to wait for the formation of a golden crust.

Now you need to make the icing to decorate the gingerbread. To do this, powdered sugar (only 200 g) is whipped with raw chicken protein. The resulting viscous dense mass is sent to a pastry bag or syringe. You can take an ordinary file or a package. At the bag, the tip is carefully cut off, just a little, so that the contours are created even and neat.

It remains only to paint New Year's gingerbread, guided by your imagination.

As you can see, making Christmas gingerbread with your own hands is not so difficult!

Gingerbread Christmas Gingerbread

Gingerbread New Year's gingerbread with icing has become a real classic. Their rich taste is associated with cozy winter evenings spent in the kitchen with the whole family. It is not surprising that such pastries, decorated with icing, will take their rightful place at the festive table. After all, as you know, the New Year is a family holiday.

Cooking time -1 hour.

The number of servings is 5.

Ingredients

To prepare this version of New Year's gingerbread, you need:

butter - 200 g;
ginger - 2 tsp;
granulated sugar - ½ kg;
cinnamon - 1 pinch;
water - 200 ml;
flour - 900 g;
nutmeg - 1 pinch;
salt - 1/3 tsp;
red ground pepper - 1 pinch;
soda - 1 tsp

For the glaze, which we will paint the finished gingerbread, you need:

lime or lemon - ½ pc.;
powdered sugar - 400 g;
protein - 2 pcs.;
gel-type dyes - 4 drops.

Cooking method

So, if you decide to diversify the festive table with New Year's gingerbread, take note of the proposed recipe with step-by-step photos. So it will be easier for you to cope with baking, especially if you are making such a dessert for the first time.

First, prepare all the necessary ingredients and do not forget about the molds for cutting figures from gingerbread dough. You can make not only funny little men. Stars, Christmas trees, mittens, images of Santa Claus will perfectly fit into the atmosphere of the holiday. You can even just cut out charming circles with a glass.

Take a pan with a thick bottom or a cauldron. All sugar is poured into the container. The dishes are put on fire.

The first 5 minutes, sugar should dissolve without your participation, on its own. It must not be disturbed, touched, tasted or removed from the stove.

When the bottom layer of granulated sugar disperses and changes color somewhat, it is worth starting to stir the mass.

You don't need to add fire. Don't make it overly strong. Let the sugar gradually and gradually dissolve. As a result, it should disperse entirely. The liquid mass will acquire a dark saturated color. When the syrup is ready, you will need to boil a kettle of water. You need to take only 200 ml of steep var. They should be carefully poured into the burnt sugar.

Note! When water is poured into sugar syrup, the mass will begin to “shoot”. So be very careful not to get burned.

The resulting composition must be carefully mixed so that its consistency becomes homogeneous. In the mixture you will need to put the butter, previously cut into small squares. The mass must be mixed and wait until it becomes completely homogeneous due to the dissolution of the oil.

Pour cinnamon and salt into the blank for gingerbread for the New Year. The composition must be diluted with nutmeg and soda. It also comes with crushed red pepper.

The preparation must be carefully stirred. It should double in size. The mass will turn into a lush and dense foam.

The flour should be sifted twice so that the finished gingerbread cookies are tender and tasty. The mass is removed from the stove, and prepared flour will need to be poured into it in several passes.

After adding each part of the flour to the dough, the composition must be thoroughly stirred. After adding the entire serving of flour, the dough should become obedient and elastic. A certain stickiness will be present, but not excessive. The mass is wrapped in cling film and sent to the refrigerator for an hour. It is best to leave the dough in the cold and do it all night.

In the meantime, you need to start preparing sugar icing (icing) for painting future gingerbread cookies. To do this, prepare the necessary components.

Raw proteins from chicken eggs must be poured into a free bowl. Fine powdered sugar is poured to them in a thin stream, which is sifted through the finest sieve before being added to the composition.

The components should be stirred with a fork or whisk. All powder should be saturated with protein mass, as a result of which the composition will turn white a little. Then you should continue beating with a mixer or blender. The device should be set to powerful speed so that the mixture becomes thick and lush. Its shade at the exit should acquire a crystal whiteness. While whipping, squeeze the juice from half a lemon or lime into a mass.

On a note! The total duration of whipping icing is about 5 minutes.

So our icing is ready to decorate New Year's gingerbread cookies for serving on the festive table. Aising will need to be divided into several portions and diluted with each specific dye. The icing is covered with a film and sent to the refrigerator.