Cowberry jam with apples This is a great option for a delicious winter treat. It has a special, spicy taste, so be sure to try cooking it.

Cowberry jam recipe with apples

First of all, you need to boil the syrup. To do this, mix 255 g of granulated sugar and 255 ml of water. Add 1 kg of berries to it, stir gently, boil. Remove the mass from the stove, cool, after mixing, put on fire again. Peel 250 g of apples, crumble into thin slices. Put the apple mass on top of the lingonberry, stir, cook until the fruit is ready. Pour the treat into sterilized containers.

Cowberry jam with apples: recipe

Sort 1 kilogram of "Antonovka", rinse, put in a saucepan. Add 120 ml of water, close the lid, cook until the berries become soft, rub through a fine mesh sieve. Mix 300 g of lingonberry puree with 2.5 kg of granulated sugar. Bring the mixture almost to a boil, add apple slices, 1 cup chopped walnuts. Boil everything together for one hour.

Prepare this option too. New technologies will help you prepare delicious preparations without much hassle.

Recipes lingonberry jam with apples

Recipe with oranges.

You will need:

Water - one glass
- granulated sugar - 7 tbsp.
- orange
- apples - 3 pcs.
- cranberry berries - 5 tbsp.

Cooking:

Peel the fruit from seeds and peel, cut into arbitrary pieces. Peel the orange, cut into pieces. Pass apples, oranges and berries through a meat grinder. Make a syrup from half of the sugar and water, combine it with the orange mass, berries and fruits, cook for another fifteen minutes. Remove the jam, add the remaining granulated sugar, stir gently, pack in a sterile container.

And how do you like that? A few of our tips will help you bring your wildest culinary ideas to life.

Lemon recipe.

Sort 3 kg of lingonberry berries, wash, dry. Peel 1.5 kg of apples. If the fruits are small, cut them into 4 pieces. If they are large, then it is best to cut into 6 parts. Scald two lemons with boiling water, chop into slices along with the skin, remove the seeds. Mix cowberry berries with 1.5 kg of sugar, add vanilla, cloves and cinnamon. Boil the berries together with sugar and spices for about 10 minutes. After the resulting juice, strain. Put a layer of apples in it, boil until incomplete. Put the lemon, cook for another five minutes. Remove the pan from the heat, add the cranberries, stir.

Prepare and we will gladly provide you.

Carrot option.

Ingredients:

Water - 100 g
- granulated sugar - 1 kg
- apples - 620 g
- carrot - 155 g
- cranberries - 1 kg

Cooking:

Sort the cranberry berries, wash them. Blanch for a couple of minutes in boiling water. This procedure is necessary in order to remove excess bitterness, and the peel becomes soft. Wash the fruits, peel them, cut into thin slices. Put the cranberries in a saucepan, add granulated sugar, pour in water. Boil the mass on a quiet fire. Peel the carrots, put them whole in a saucepan. It is the carrot that absorbs all the excess bitterness. Boil twenty-five minutes after the start of the boiling process. Take out the vegetables, pour the finished treat into jars.

How to make lingonberry jam with apples

Required products:

Lingonberry, apples - 3 kg each
- sugar - 3 kg
- cinnamon - a teaspoon
- cloves - 3 pcs.

Cooking steps:

We offer you 2 cooking options. Option one: peel, cut fruit into slices, put them in a container, cover with berries and sugar, leave for several hours. As soon as the apples give juice, put them to cook on a quiet fire. Cook until boiling for another 5 minutes. Remove, cool completely. After 12 hours, boil over low heat, stir so that the mass does not burn. Pack in sterile jars, roll up. The jam will turn out thick and soft, moderately sweet. Option two: mix lingonberries with apples, put in layers in a separate container, sprinkle with sugar. You should have about four layers. The last layer is to lay out the sugar. Cover with a napkin, leave for 18 hours. Apples give off a lot of juice. Put the container to boil, bring to a boil, remove from heat, leave for 12 hours. Set to boil again, add cinnamon and 3 cloves, bring to a boil, pack. During the packaging process, the cloves can be thrown away.

Learn and.

Delicious lingonberry jam with apples

Sort 1 kg of lingonberries, pour them into an enamel pan, pour boiling water over them, leave for a couple of minutes. Strain through a sieve. Boil the syrup in a saucepan. Peel 1 kg of apples and pears, cut into small slices, place in the prepared syrup. Boil over low heat until fully cooked.

In order to get a tasty and healthy treat, you need to know some secrets of making lingonberry jam. We will gladly share them.

1. Berries should be fairly ripe, but not overripe. To do this, collect them in August or early September.
2. It is better to harvest in the morning, because it is at this time that the redox enzymes in the fruit act.
3. If you notice signs of frostbite or rot on the surface of the berry, do not pick them.
4. Use soft well water to make syrup.
5. Do not use aluminum cookware for cooking - fruit acids simply destroy aluminum.
6. Dessert can be given interesting notes with nuts, dried fruits, juice, zest and other types of berries.

Weld also.

You can also make jam for seasoning various dishes.

You will need:

sprig of thyme
- honey - 4 tablespoons
- red lingonberry berries - 1 kg
- black pepper - 5 g
- lemon juice - a teaspoon
- butter - 20 g
- stem of rosemary

Cooking:

Put thyme, rosemary, honey in a large frying pan, heat for twenty minutes. As soon as the mass has cooled, pack it in jars, put it in the refrigerator for storage.

If you only have lingonberry berries at your disposal, then we suggest that you pay attention to the following recipes.

Variant with honey and spices.

Ingredients:

Lingonberry fruits - 1 kg
- lemon zest - a teaspoon
- clove buds - 3 pcs.
- a piece of cinnamon
- honey - 0.7 kg
- half a glass of water

Cooking:

Sort the berries, rinse. Boil the water, dip the berries in it, leave for three minutes to remove the bitter aftertaste. Put them in a bowl for cooking, add honey, pour in water. You can use granulated sugar instead of honey. Cook the delicacy until the end of readiness. Lastly, add seasonings.

How about you.

Recipe with walnuts.

Peel 500 g of apples. You can take both sweet varieties and sweet and sour. Clean them from seeds, rinse, cut into slices. Chop the nuts with a knife, grind to the state of a small grain. Sort the berries, wash under running water. Put the ingredients in a saucepan, boil over low heat, boil for 10 minutes after boiling. Cool, boil again for 10 minutes. Do the same 3 times. Through this process, you can preserve the integrity of the structure of the fruit and the benefits of the product. Soak all the products with the juice that you have formed in the process. As a result, you will get a very tasty dessert.

It turns out quite tasty and.

Recipe with oranges.

Wash 800 g of oranges with a thin skin and 800 g of lingonberries under water, cook over low heat. Cut the oranges into slices, twist in a meat grinder, remove the seeds. Add to berries, cook for 15 minutes. Cook 20 minutes. This preparation option is perfect as a filling for pies.

Recipe with pears.

Wash 1 kg of fruits, add 1.2 kg of sugar to them, cook until they become soft. Peel 0.8 kg of pears. Boil water, dip them in water for five minutes. As soon as you see that the fruits begin to reach readiness, add cinnamon and pears to them, turn off the stove after fifteen minutes.

You will also like such lingonberry blanks.

Lingonberry in own juice.

Wash the ripened berries, leave the water to drain. After that, pour them into a suitable container. As soon as the berry layer reaches a level of 10 cm, carefully tamp, pour the next portion, repeat the procedure. Store the container with the workpiece in the cellar. Lay oppression on top.

Lingonberry in sugar syrup.

Sort the berries, wash, put in clean jars, pour cold syrup (for 1 kg of fruit, take 320 g of sugar). Send the dishes with the workpiece to a dark and cool place for storage, covered with parchment paper.

Berries are soaked.

Place the sorted, washed berries in clean jars, fill with cold marinade (for 1 kg of fruit, take 2 tablespoons of sugar, 1 teaspoon of salt, cloves and cinnamon), keep at room temperature for one week. Place the dishes with the contents in the cellar for a month.

Lingonberry syrup.

Stir clean lingonberries with an equal amount of granulated sugar, let it brew for a day. Drain the syrup, shake the bowl, leave until the sugar is completely dissolved for a while. Pour the containers with ready-made syrup, sterilize, cork.

Cowberry liqueur.

Wash the berries, dry, crush, pour cognac, put in a warm place. Stir the mass from time to time. After a couple of weeks, pour the finished product into a flannel bag. Mix pure juice with chilled syrup (for 4 tablespoons of sugar and 750 ml of water). Pour the liquor into bottles, leave to infuse, pour into another container.

Our culinary collection contains a wide variety of lingonberry recipes. You can cook not only jam, but also liquor, liqueur, compote, etc.

We cook apple jam with lingonberries for the winter. The time for lingonberries has begun, we had never met this northern berry before, but now they bring it to us, sell it in the markets, and it’s a pity not to take advantage of this moment. With it you can bake pies, cook jam, make sauces.

And if you add it to ordinary apple jam, then it will sparkle with new colors. In the literal sense of the word.

The color of the jam will be magnificent, red. And the taste is simply unforgettable. And small cranberries in apple jam will add spice to it.

Delicious jam for breakfast, add fresh buns and butter to it, and a good mood for the whole day is guaranteed.

Apple jam with lingonberries, step by step photos

Cut the apples into slices and place in a saucepan to make jam.

Cook under the lid for ten to fifteen minutes after boiling, until the apples soften and turn into a homogeneous mass.

Mix berries well with applesauce.

Leave the pan on the fire while continuing to boil the jam.

Mix sugar with jam and cook everything together for about half an hour.

Stir occasionally so that the apple and lingonberry jam does not burn.

After insisting, put the jam back on the fire, heat it up, stirring constantly, as it is very thick and can begin to gurgle strongly. Boil for 10 minutes after boiling.

Arrange apple jam with lingonberries in sterilized jars and close with lids. Store jam in a cool and dark place.

Cranberry Apple Jam, Homemade Recipes

Jam from apples with lingonberries recipe for the winter. Apple jam with lingonberries for the winter. Recipe for making apple jam with lingonberries with step by step photos:

Lingonberry jam with apples is a unique combination of berries and fruits. The best recipes for lingonberry jam with apples

Lingonberry jam with apples is a fragrant sweet and sour delicacy, which is loved by many for its unique taste.

Apples will emphasize the taste of the berries and give the jam the necessary density.

Lingonberry jam with apples - the basic principles of cooking

It is better to cook jam in a wide copper or enamel bowl.

Lingonberries are sorted out. Pour into a bowl and pour in plenty of water and mix with your hands. So all the debris will float to the surface. The procedure is repeated until the water is clear. Then the berries are thrown into a colander or sieve and left until all the water has drained. Lingonberries are transferred to a bowl where jam will be cooked. Fall asleep with sugar and leave for several hours so that the berries release juice.

After the allotted time, it is advisable to lightly crush the berries with a pusher. The dishes are put on moderate heat and boiled, stirring so that the sugar does not burn.

Meanwhile, the apples are freed from the core. The pulp is cut into small pieces. Fruits are added to a bowl with lingonberries and mixed. As soon as the mass begins to boil, the fire is reduced and boiled, stirring constantly, for about half an hour, be sure to remove the foam.

Hot jam is poured into sterile glass containers and sealed with tin lids.

Lingonberry jam with apples is prepared with lemons, walnuts, oranges and spices.

Recipe 1. Cowberry jam with apples

a glass of purified water;

kilogram of Antonovka apples;

sugar - two and a half kilograms.

1. Pour a part of the cranberries into a bowl, pour cold water over it and mix with your hands so that all the garbage, leaves and twigs float to the surface. Berries that have sunk should be discarded. We also get rid of crushed, shriveled and brown fruits. The procedure is repeated three times. We recline the sorted lingonberries on a sieve and leave the water to glass. We shift the berries into an enamel basin. We do the same with the rest of the berries.

2. Sprinkle lingonberries with sugar and leave for several hours. Stir so that all the sugar is in the juice of the berries. Pour a glass of purified water and send the basin to a moderate fire. Heat, stirring occasionally so that the sugar does not burn.

3. While the berries are boiling, wash the apples and wipe with a towel. Cut out the core. Grind the pulp of the fruit into small slices.

4. Place the apples in a bowl with lingonberries and mix. When the contents begin to boil, we twist the fire and prepare the jam, stirring occasionally and removing the foam. Cooking time is approximately half an hour.

5. Pour the hot treat into sterile dry jars, close tightly with tin lids and cool.

Recipe 2. Cowberry Jam with Apples and Cinnamon "Christmas Spirit"

250 g white sugar;

a glass of purified water.

1. Pour sugar into a saucepan and moisten it with water. Pour enough water so that the sugar does not float in it, but is only soaked.

2. Put the bowl with sugar on a small fire and cook a thick syrup, stirring constantly.

3. Sort out the lingonberries from the garbage, remove the spoiled fruits. Transfer the berries to a bowl, fill with water and mix so that all small debris floats to the surface. Rinse the berries a couple more times and put them on a sieve to get rid of excess moisture.

4. Dip the lingonberries in the syrup and bring the berry mass to a boil twice.

5. Wash, wipe, cut the apples in half and cut out the core. Cut the pulp of the fruit into thin slices.

6. Add apples to the berry mass. Stir and add cinnamon stick. Cook until the fruit slices are soft. Be sure to remove the foam that appears on the surface.

7. Place hot jam in sterile dry jars and seal tightly.

Recipe 3. Lingonberry jam with apples and honey

light honey - half a kilogram;

half a glass of purified water.

1. We sort out lingonberries, remove dry and spoiled fruits. Then we put the berries in a bowl, fill them with drinking water and mix with our hands to get rid of small debris. We shift the lingonberries to a colander and leave the water to glass.

2. My apples under the tap, wipe with a napkin and cut in half. Remove the seed boxes and cut the fruit into small pieces.

3. Put lingonberries and apples in a bowl in which we will prepare jam, and mix.

4. Put honey in a saucepan, pour in filtered water and mix until the honey is completely dispersed. We put on fire and warm up, but do not bring to a boil.

5. Pour berries with fruits with syrup and mix. We put the dishes on moderate heat, cook, stirring, until the fruits and berries become transparent.

6. We pack hot jam in sterile dry jars and seal hermetically with tin lids.

Recipe 4. Lingonberry jam with apples and oranges

1. We carefully sort out the lingonberries, removing leaves, twigs and spoiled fruits. We spread the berries in a colander and rinse under the tap. Leave to glass water.

2. Wash and peel apples. Cut into quarters and remove the core.

3. Remove the peel from the oranges and clean from the white film.

4. We twist the apples with oranges in a meat grinder and put them in an enamel bowl. Pour half the sugar and cook over low heat for a quarter of an hour, continuously stirring the mass so that it does not burn.

5. Pour lingonberries into a blender bowl and beat until puree. We shift the berry mass into a basin and add the rest of the sugar. We continue to cook from the moment of boiling for another five minutes. Remove from fire and cool slightly. We lay out in jars, close with nylon lids and store in the refrigerator.

Recipe 5. Lingonberry jam with apples and walnuts

granulated sugar - 800 g;

walnuts - 500 g;

three large apples.

1. We sort out lingonberries, removing twigs, leaves and spoiled fruits. We place the berries in a deep bowl and fill with cold water. Mix with your hands so that all small debris floats to the surface. We wash the lingonberries a couple more times. We shift to a colander, pour boiling water over and leave to glass the liquid. We put the berries in a wide enameled basin and cover with sugar. We leave it for the lingonberries to release the juice.

2. Peel the apples, cut in half and cut out the middle. Cut the pulp of the fruit into small pieces.

3. Put the walnut kernels on a kitchen towel, cover with a second one and knead with a rolling pin.

4. Put walnuts and apples in a bowl with berries. Stir and put the basin on a small fire. Cook from the moment of boiling for six minutes, and remove from heat. Cool completely and place the basin back on the fire. Cooking for the same amount of time. Nuts in jam should become transparent. If this does not happen, prepare the jam again.

5. Lay hot jam in dry sterile jars and seal tightly with tin lids.

Recipe 6. Cowberry jam with apples in a slow cooker

350 ml of cold water;

1. Rinse lingonberries thoroughly, removing leaves and other small debris. Put in a colander and rinse under the tap.

2. Wash the apples, cut the fruits into four parts. Remove the stalk and seed boxes. Cut the pulp of the fruit into small pieces.

3. Place berries and fruits in the multicooker container. Pour in water and add sugar. Stir to distribute the sugar evenly.

4. Close the lid and turn on the unit in the "extinguishing" mode. Cook the jam for two hours.

5. Wash the jars well with soda, rinse and sterilize in the oven or over steam. Divide the hot jam into jars and seal tightly.

Recipe 7. Lingonberry jam with apples, spices and lemons

three kilograms of cranberries;

one and a half kilograms of apples;

one and a half kg of sugar;

1. Sort the lingonberries, rinse in several waters and dry.

2. Peel the apples and cut out the seed boxes. Cut fruit pulp into slices.

3. Pour boiling water over lemons and chop into slices with peel. Remove bones.

4. Put lingonberries in a basin in which you will prepare jam. Pour sugar and add spices to taste. Stir.

5. Put the basin on the fire and cook the berries with spices for ten minutes. Then strain the resulting juice. Put apple slices in it and cook over low heat until half cooked. Add lemon and cook for five more minutes.

6. Remove the jam from the fire, add lingonberries to it, mix and pack the hot treat in dry sterile jars.

If lingonberries are slightly unripe, pour boiling water over them before cooking.

For jam, it is better to take apples of sour or sweet and sour varieties.

Cook jam only in enameled or copper dishes.

Be sure to remove the foam during the cooking process. It is better to do this with a wooden spoon.

You can serve lingonberry jam with apples not only for tea, but also cook desserts and pastries with it.

Portal Editor-in-Chief: Ekaterina Danilova

Recipes for lingonberry jam with apples, the secrets of choosing ingredients and

Lingonberry jam with apples: recipes from simple to exquisite, preparations with various additions and general principles of preparation, selection and combination of products

Apple jam with cranberries

Main Ingredients: Apple, Lingonberry

Apple jam with cranberries- the real sweet medicine, because lingonberries are so useful that everyone knows about its medicinal properties. Add ripe apples and sugar to the berries to make a real winter dessert that can not only cheer you up, but also help your body fight various diseases, general weakness and beriberi.

Ingredients for making apple jam with lingonberries:

Apples (sour varieties) 1 kilogram
Lingonberries 1 kilogram
Sugar 2.5 kilograms
Water 2 cups

Products not suitable? Choose a similar recipe from others!

A saucepan, a wooden spoon, a kitchen knife, a colander, a deep plate, a knife for peeling vegetables and fruits, glass jars with lids, a ladle, a wide funnel.

Preparation of apple jam with lingonberries:

Step 1: prepare the cranberries.

First, the cranberries need to be sorted out and thoroughly washed several times with running water to get rid of all the leaves, twigs and other plant debris.

Pour the selected berries into a deep plate and pour boiling water over it. Hold the lingonberries there 2-3 minutes, then fold the berries into a colander and wait for the excess moisture to drain. Such a simple procedure will remove excessive bitterness.

Step 2: Prepare apples.

Rinse the apples with warm running water, and then peel them from the skin by cutting it off with a special knife. Divide the peeled fruit into halves and cut out the cores from them along with the seeds, tear out the tail and twig.

You will be left with all the apple pulp. It should be cut into medium or small cubes.

Step 3: Prepare Apple Cranberry Jam.

Pour the required amount of water into the pan, add sugar and bring the syrup to a boil. Gently place apple slices and lingonberries in boiling water with sugar. Stir and put everything on medium heat, and when it boils, make the fire slow.

You need to cook apple jam with lingonberries for 30-35 minutes, but it is better to control the whole process yourself. The jam itself should boil slightly all the time, but not much, it should also be periodically stirred with a wooden spoon.

Step 4: we prepare apple jam with lingonberries for the winter.

Rinse and sterilize glass jars thoroughly. The cleanliness of the container guarantees the safety of your workpiece. And don't forget the lids too.

Put the finished apple jam with lingonberries into clean glass jars and tightly close the lids. When your workpiece has cooled to room temperature, it can be hidden in a pantry or basement, with your other workpieces.

Step 5: serve apple jam with lingonberries.

Serve apple jam with lingonberries for tea, make gingerbread from it, or add it to other pastries. It turns out very tasty and healthy. This jam is especially good for colds and general weakness, since lingonberries retain their medicinal properties even in this form.

Recipe tips:

- Apples can be cut into larger ones, but then you will have large apple slices in the finished jam.

- If you have very juicy apples and berries, then water may not be needed at all, it will be possible to cook jam just like that, simply by mixing fruits with lingonberries and granulated sugar.

Apple jam with cranberries

Apple jam with lingonberries is a real sweet medicine, because lingonberries are so useful that everyone knows about its medicinal properties. Add ripe apples and sugar to the berries to make a real winter dessert that can not only cheer you up, but also help your body fight various diseases, general weakness and beriberi.

Cowberry jam with apples- one of the most fragrant sweet and sour jams. This is a classic combination of berries and fruits, loved by many for its unique taste.

This jam can be served with tea, cottage cheese, pancakes, cooked fruit drinks and kissels from it in winter, used as a filling for sweet pies and simply spread on a bun with butter. In any case, you will, as they say, lick your fingers. This is perhaps the most popular jam in the north and north-west of Russia. Even city housewives, who not only don’t go to the forest for berries, but don’t even know how and where this lingonberry grows, often buy berries in the market just to make jam from them. We offer you a recipe that we have repeatedly tested.

Lingonberries - 1 kg (If you buy berries, pay attention to the fact that lingonberries should be dry, not soft and not mint)
Apples (sour, the Antonovka variety is best) - 1 kg
Sugar - 2.5 kg
Water - 1 glass

It is best to cook jam in a wide enameled bowl, if you cook a double portion at once, you can also take a basin (in our photographs you will see exactly the basin, and then everything fits with difficulty, try to leave at least 3 centimeters to the edge of the bowl-basin, otherwise, the jam will “run away” when boiling).

Lingonberries must first be washed and sorted out at the same time. To do this, pour the lingonberries into a bowl (preferably in parts, in several steps, dividing a kilogram of berries into 2-3 parts), pour cold water, then you need to mix with your hands several times. In this case, as a rule, leaves, pieces of moss, small twigs float to the surface - all this must be carefully selected and discarded. Some of the berries also float up, some (more crumpled, long-harvested and already soft) sink to the bottom - this does not mean that all “drowned” berries should be thrown away. Throw away only blackened, brown, shriveled or crushed. We repeat the procedure 2-3 times. We throw the washed and sorted lingonberries into a colander and let the water drain, after which we pour all the berries into a bowl or basin.

We fall asleep berries with granulated sugar. We usually have no time to wait for several hours until the berries give juice, so we add sugar gradually, slightly kneading the berries with a “masher” for puree and mixing them with granulated sugar. Note that our task is not to crush all the berries, we need to moisten all the sugar.

When all the granulated sugar in the bowl has lost its white color, add a glass of water, stir and place on the stove over medium heat/heat, stirring occasionally so the sugar doesn't burn.

While lingonberries with sugar are heated, quickly wash and wipe the apples.

Peel the apples from the core (it is convenient to do this by cutting the apple into quarters), and then cut the apples into small pieces, focusing on an approximate volume of 1-1.5 cubic centimeters.

Pour the chopped apples into a bowl (if you “missed” the size of the bowl or basin and understand that everything will not fit, put a part of the lingonberries with sugar and apples into another bowl and cook first in two, and at the end of the process, when the volume of apples and lingonberries decrease, you can combine everything in one bowl and mix).

So, mix the apples with lingonberries, and, stirring, bring the mass to a boil. When the jam boils, we immediately reduce the fire / heating so that the jam does not “run away”.

After the moment of boiling, cook the jam over low heat, so that it boils a little, for another 20-25 minutes, stirring occasionally (about every 4-5 minutes), if you cook in a bowl, it is more convenient to stir with a large, long-handled, wooden spoon. During the boiling process, a foam is formed, which at the end of cooking will need to be carefully removed with a spoon. There is no need to throw away the foam, just put it in a mug or on a saucer and eat it like jam for 1-2 days (the foam cannot be stored for a long time, and if it is not removed, it will prevent your jam from being stored).

We check the readiness of the jam as follows: you need to take a little jam into a spoon and drip from it (just a drop - 1 drop!) On a clean plate. If the drop does not spread over the plate, but remains in the form of a tiny hemisphere, the jam is ready. Do not forget to remove the foam and turn off the stove.

Pour the jam into jars immediately while it is still hot. Banks can not be sterilized, it is enough to wash and dry well (you can also wipe it), it is important that the inside of the jar is completely dry.

There is no need to roll the jars with lids using a special device and turn them over either. Cans with screw lids that are twisted by hand are quite suitable (of course, it is better to buy new lids, and “use” the strongest hands in the house).

Here now lingonberry jam with apples completely ready. It is not necessary to store in the refrigerator, but it is better and not in a warm room. In urban conditions, it is quite possible to put jars of jam on a balcony or loggia. A year is stored without problems (for more than a year we have never been able to check: in a year all the jam is eaten and you have to cook a new one).

REMEMBER: COOKING IS SIMPLE!

Dare! Create! Get ready!

Eat yourself, feed your family, treat your friends!

Cowberry jam with apples, COOKING SIMPLY!

Cowberry jam with apples is one of the most fragrant sweet and sour jams. This is a classic combination, loved by many for its unique taste.

Delicious, spicy, sweet and sour lingonberry jam with apples for the winter. Lingonberry is a berry that is not only delicious, but also has medicinal properties. I think that northerners in every family have a supply of lingonberries for the winter in frozen form, or soaked, or in the form of jam, because colds often occur during the cold autumn and winter. And as a rule, the very first remedy for lowering the temperature and helping the body cope with a cold is fruit drink, which is prepared from cranberries or lingonberries. The latter is softer in taste.

Cowberries ripen in August. But in this cold and rainy summer, its ripening was delayed by almost a month and there was very little of it. My son suggested that I go for lingonberries many kilometers away. from the city. Last year, he and his wife picked a lot of lingonberries there. I agreed and we hit the road. The road, I must tell you, is like this ... It’s more correct to say - off-road. We had to stop when the way further could turn out to be unpleasant, causing the danger of bogging the car deep in the mud for a long time. Therefore, for another 40 minutes we walked along a forest, dirty road. As they say, hunting is worse than bondage. But what to do if you really want to make a supply of lingonberries for the winter. But when we arrived at the place, we were not pleased with the lingonberries. The berry was small, and red only on one side. And it was September 10th! But not to return empty back, having done such a long and difficult journey. Therefore, the berries were collected on bumps, roadsides, where she was larger and more ripe, she got more sun there. At home, I scattered the berries on baking sheets to ripen.

The next day I went on vacation. And when I returned two weeks later, I saw that my lingonberry had reached. I froze some of the berries, and made jam from the other part. I always cook lingonberry jam with apples. The variety of apples doesn't matter to me. I take apples dense and sweet or sweet and sour.

How to cook lingonberry jam with apples:

Recipe:

For 1 kg. cranberries 400-500 gr. apples and 1.2-1.4 kg. sugar, ½ cup water

Lingonberries should be ripe, cleaned of rotten berries, debris, washed.

Pour the berries into a cooking basin or dish. The size should be suitable for the volume of berries used so that you do not have to catch the escaping jam.

We fall asleep with sugar, add water and put on low heat, constantly shaking the bowl so that the jam does not burn.

While the syrup with berries is boiling, finely chop the pre-washed and dried apples.

After boiling the syrup with lingonberries, we send chopped apples to the basin. Let it boil for 5 minutes and turn it off. Let it cool down and then continue cooking. We do from 2 to 4 approaches.

You can cook jam in one step until cooked. It will take 25-30 minutes to cook. But I prefer to cook jam in stages in 2-3 doses.

You can also add a piece of cinnamon, 2-3 cloves and 1 tsp to the jam. lemon peel.

According to the same recipe, you can make lingonberry jam with pears.

Lingonberries in syrup

In addition to the jam recipe, I want to add another favorite recipe for harvesting lingonberries for the winter - this is lingonberries in syrup. There are a lot of recipes for harvesting lingonberries for the winter. I make those that are simpler and more versatile. Lingonberries in syrup keep very well. It can be added to meat, make fruit drinks, jelly, jam, use as a filling in.

Lingonberries are rich in vitamins and nutrients.

This small wild berry contains a significant amount of ascorbic acid and tocopherol (vitamin E), and even heat treatment is not able to eliminate all of its beneficial properties. Therefore, we propose to consider how to stock this healthy dessert for the winter.

There are many recipes for lingonberry jam, but the process of cooking berries is almost the same. In order for the efforts not to be in vain, you will need to properly prepare the raw materials:

Sort out the berries. Remove debris, rotten and spoiled fruits.
Rinse in several waters, recline in a colander and wait for excess moisture to drain.
Dry for a day, after laying them on a clean towel. Remember to gently turn them over from time to time.

Most experts say that if you cook jam from wet berries, then the workpiece will not be stored for a long time. In addition, during the drying process, unripe berries will have time to ripen and a healthy dessert will turn out even tastier, more aromatic.

Classic recipe

Cowberry has a positive effect on the body - it strengthens the immune system, acts as a prophylactic against diseases of the cardiovascular system. To save useful substances for a long time will help a simple option for making jam for the winter.

Products:

lingonberries - 1.5 kg;
granulated sugar - 2.2 kg;
filtered water - 900 ml.

The berries prepared in the above way are identified in a metal colander and placed in boiling water. The product is blanched for 3 minutes. Remove carefully.
In a heavy-bottomed saucepan, combine granulated sugar and water. Bring to a boil, stirring thoroughly. Dissolve the grains and cover the processed berry. Reduce heat to medium and continue cooking for 30 minutes.
Be sure to remove the foam and do not forget to mix the composition.
Pour the finished treat into sterile jars, seal tightly and cool. Store in a dark, cool place.

Cowberry jam with cinnamon and cloves

You can make lingonberry jam according to a simple recipe with the addition of cinnamon and cloves. A little sourness gives the dish a bit of sophistication. By placing a vitamin supply in a glass jar, you can extend the summer. Children and adults will love this healthy and tasty treat.

Products:

lingonberries - 500 g;
granulated sugar - 300 g;
pure water - 100 ml;
ground cinnamon - 1 g;
carnation - 3 inflorescences;
lemon peel - 0.5 tsp

Sort the berries, wash and dry. Boil water in a separate pan, put the lingonberries and boil it for 2-3 minutes. Strain and wait for the excess moisture to drain completely. In this case, the workpiece will not be bitter.
Put the finished berry in a container with a thick bottom. Pour the amount of water indicated in the recipe and add sugar. Cook with regular stirring until tender.
5-7 minutes before turning off the stove, put the clove inflorescences into a gauze bag, twist tightly and lower into the hot mass. Also add chopped lemon zest and cinnamon.
Mix gently and pack in sterile jars. Seal tightly, turn over and chill. Store in a cool place.

With pear

This jam combines the benefits and harmony of taste. The dessert turns out with an unusual aftertaste: lingonberries give a kind of sourness and bitterness, and a pear - honey sweetness. Berry-fruit combination will appeal to all relatives and friends. A child will enjoy jam with pleasure, despite the fact that children do not like tart treats. Another blank is perfect for baking cookies, open pies.

Products:

lingonberries - 1.5 kg;
pear - 1.2 kg;
granulated sugar - 1.8 kg.

The order of work is this:

Sort the berries, wash and dry. Rinse the pears, remove the rotten places (if any), remove the seeds and the place of attachment of the stalk. The skin is peeled as desired. Chop into small pieces.
Place cranberries in an enameled bowl. Add granulated sugar and set the container with the contents on a small fire. With smooth movements and a plastic spoon, mix the composition until the particles of sweet sand are completely dissolved. Boil the berry for a quarter of an hour.
Put the fruit, stir and continue cooking for another 20 minutes. Pack the finished jam in clean jars, close and put in a cold place.

Recipe for lingonberry jam "Five minutes"

Dessert is prepared easily, simply and most importantly, it does not take much time. The result is a tasty, vitamin delicacy. Thanks to a small heat treatment, the dessert retains the maximum amount of vitamins and other necessary compounds to strengthen the immune system and fight pathogenic microflora. Ready-made jam can be served with tea, and also used for baking.

Products:

lingonberries - 1.5 kg;
granulated sugar - 1.5 kg;
pure water - 300 ml.

The work process is as follows:

Sort the berries, remove debris, leaves and spoiled fruits. Put the lingonberries in a saucepan with a thick bottom, pour in the indicated amount of clean liquid.
Put on the stove, boil. With regular stirring and in small portions, pour granulated sugar. Reduce heat to a minimum, wait until the bulk ingredient is completely dissolved. Bring to a boil again and continue cooking for 5 minutes. Pack delicious jam in clean jars, close with lids.
Cool and put in a cold place.

Easy recipe with apples

Did you manage to harvest apples and wild berries? In this case, it's time to consider a simple and at the same time extremely tasty option for making a dessert from apples and lingonberries. The treat is doubly beneficial.

Products:

lingonberries - 550 g;
apples - 550 g;
granulated sugar - 550 g;
filtered water - 80 ml.

Sort the berries, wash and dry. Rinse the apples, remove the place of attachment of the stalk, the core and a thin layer of the skin. Chop into small pieces.
Pour granulated sugar into an enameled container, pour in the indicated amount of clean liquid. Put on the stove and, with regular stirring, wait until the bulk ingredient is completely dissolved.
Arrange berries and apple slices. Boil 1 minute. Remove from heat and refrigerate uncovered for 3 hours. Boil again, leave to cool for 2.5 hours. After the time has passed, boil the dessert to the desired consistency. Don't forget to skim off the foam and stir.
Pack lingonberry jam with apples for the winter in a sterile container, close tightly and put away in a cool, dark place.

Lingonberry jam with apple and nuts

There is no tastier delicacy cooked from wild berries, apples and nuts. Each component is especially useful for the body. And if you combine them into a single mass, then you get a real vitamin bomb. A delicious delicacy will appeal not only to adults, but also to small children. Be careful, the dessert is very high in calories.

Products:

apples - 1.1 kg;
lingonberries - 1 kg;
walnut - 660 g;
granulated sugar - 2 kg.

Sort the berries, remove rotten fruits and rinse under running water. Wash the apples, remove the skin, seeds and stalk. Chop into slices. Remove the peel from the nut, remove the internal partitions and cut into small pieces.
Put in layers in a suitable food bowl: lingonberries, apple slices, sugar and nuts. Set on the stove, building a slow heating mode. Remember to stir regularly. It is allowed to add a little water if the natural juice was not enough.
Cook for 10-12 minutes with regular stirring. Cover and leave on the counter to cool completely. Then bring to a boil again, heat for another 12 minutes and cool. The third time, the jam is cooked until thickened, about a quarter of an hour in time. Pack in sterile jars, close tightly and store in the cellar.

Calories: Not specified
Time for preparing: Not specified

Summer is the time for making jam. I suggest you cook it from lingonberries. Lingonberry is a tart berry with a slight bitterness. Therefore, when preparing compotes and jams from it, it is necessary to add sweet fruits. The combination of this wild berry with pears, apples and quince is especially good. These fruits soften the sour taste of lingonberries, and also contain pectin, which makes lingonberry jam with apples for the winter thick and attractive in appearance. For this recipe, choose fresh, firm lingonberries and thin-skinned, sweet apples. Prepare sterile jars and lids. I have kindly described a simple cooking method for you today. It turns out very tasty as well.

You will need.

- cranberries - 0.5 kg.,
- sugar - 0.5 kg.,
- apples - 3 pieces.

Recipe with photo step by step:

Rinse the apples, peel the core and cut into small pieces. Put half of the norm of apples in a saucepan for cooking.

Pour in 0.5 cups of sugar.

Apples and lingonberries do not give juice well, so moisten the sugar with 3 tablespoons of water.

Place a glass of lingonberries on top of the wet sugar. Pour half a glass of sugar.

Another layer of apples.

Pour sugar and do not moisten it with water anymore. Finish laying out the remaining lingonberries and sugar.

Immediately put the jam on a slow fire with a divider and heat until the first foam appears. Turn off and refrigerate.

Boil the jam for 2-3 minutes, gradually increasing the cooking time, followed by cooling to a “drop”. At the end of cooking, watch and stir, burning is possible.

Pour hot jam into prepared jars to the brim.

Close the airtight lid, wait for cooling and transfer to storage in a dry place.

Serve this dessert with hot tea with cheesecakes and pancakes. The jam is very thick and can be used as a filling for pies and baskets. Also try it and it's just as delicious.

The taste of the finished dessert is pleasant with sourness, the bitterness and astringency of lingonberries are not felt. The jam has an unusual forest aroma. The blank is stored for up to three years. When opened, the jam quickly becomes thick and becomes a marmalade-like consistency.