Charlotte is one of the most delicious culinary masterpieces. Since ancient times, people have treated each other with such delicacies, while today such a dessert can be prepared a little differently than before. For example, charlotte in a slow cooker with apples, the recipe will not leave indifferent even the most inveterate critics, because it has an amazing taste and aroma.
Charlotte can be made with cinnamon and powdered sugar, and then served with tea. Such a cake will truly fit even into a festive feast and will remain on the list of indigenous desserts for a long time. Very quickly and simply, the pie is prepared in a slow cooker, and for this it is not necessary to have confectionery or cooking skills.
- Charlotte recipe without eggs
- Simple charlotte from a loaf
- Chocolate charlotte
- Charlotte with apples and pears
Classic apple charlotte in a slow cooker
A slow cooker is a great helper in creating real, delicious treats. A classic for a family of 4 will take about an hour to cook. For this you need to prepare:
3 apples;
- 3 eggs;
- 0.2 kg of sugar;
- 0.2 kg of flour.
Cooking
Important! Peel the apples just before they are added to the dough, otherwise the fruit will quickly darken. Break the eggs (pre-chilled) into a deep bowl, add sugar and beat everything with a mixer (until a lush, thick mass is obtained). It is preferable that the “beaten egg consistency” does not eventually slip off the corollas, that is, it is thick, not liquid.
Next, using a wooden spatula, mix the flour gradually poured in in order to avoid lumps collected in a heap. You can turn on the whisks for a few seconds. When the consistency of the dough has become homogeneous, add prepared fruits there, mix so that the apple is evenly distributed throughout the mass.
Then grease the bowl of the multicooker, put the dough for charlotte there, and set the baking mode for 1 hour. A sweet variety of apples is ideal for such a dessert. After baking, cool the treat and serve.
Charlotte recipe without eggs
A delicious and simple recipe with a photo step by step will help even novice housewives to prepare a real sweet treat for family and friends. Charlotte with apples in a slow cooker does not take long to prepare and does not require special subtleties of the technological process.
Ingredients:
6 apples (you can take both sour and sweet varieties);
- 0.3 liters of kefir;
- half a glass of semolina;
- 0.2 kg of sugar;
- 0.2 kg of flour;
- baking powder;
- vanillin for flavor;
- dessert spoon of salt;
- oil (for lubricating the bowl intended for baking).
Cooking
From apples, a simple charlotte recipe can be prepared both in a slow cooker and in the oven. If it is preferable in the oven, then the baking time will be 40 minutes, while in the slow cooker - 60 minutes. Mix all ingredients except baking powder and apples.
The dough should not be too liquid, that is, the consistency is obtained, like thick sour cream. Next, add baking powder and fruit. Mix and transfer to a baking dish. Set the required time and bring to readiness.
Lush charlotte with apples in a slow cooker
Undoubtedly, a lush charlotte with apples in a slow cooker is an incomparably tasty treat. Not only does this famous dish take little time to prepare, but this treat will always come in handy, by the way, for any holiday or just dinner. To prepare the test, you will need the following ingredients:
3 apples;
- 3 eggs;
- a glass of sugar;
- a glass of flour;
- baking powder;
- cinnamon;
- breadcrumbs;
- oil (for lubricating the bowl for baking);
- half a teaspoon of salt.
Cooking
Remove the skin from the fruit (even if it is too thin) and cut into small cubes. After that, make the dough. Break the eggs in a deep bowl, add sugar and salt to them. Then beat the mass to a thick consistency (this is important, because the splendor of the finished dish depends on it).
Next, slowly add the sifted flour, while stirring with a wooden spatula, when the consistency has become homogeneous, add the baking powder and apples. Now the dough is ready to bake. Pour into the mold and send to the slow cooker for 60 minutes. Usually this time is enough for the dish to cook. When serving, sprinkle the dessert with cinnamon - this will give a pleasant and appetizing aroma.
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Simple charlotte from a loaf
To bake such a dessert, you do not need to separately prepare the dough. The fact is that this is considered the simplest recipe, which includes a finished loaf. You can bake the dish both with the help of the oven and in the slow cooker. The only caveat here is that such a cake is baked in the oven a little faster, about half an hour. Otherwise, everything will be the same.Charlotte with apples, the recipe for which is cooked in the oven, does not tolerate frequent opening of the door. Usually housewives, watching the cooking process, often look at the product. So this can reduce the quality of the dish, because the cake can settle and turn out sticky.
Ingredients:
Baton (it is better to take it stale);
- 5 apples (not too sour to taste);
- 4 eggs;
- 0.2 l of milk (preferably warm);
- a pinch of salt;
- semolina for sprinkling;
- butter (for greasing the baking dish);
- 3 tablespoons of sugar;
- a pinch of cinnamon.
Cooking
Free the apples from the rough skin (because after baking it becomes tough) and cut (you can cube 1 by 1 cm), just like a loaf. Connect all this. Grease the form with oil and sprinkle with semolina. Put the mixed apple-bread mass there.
Crack the chilled eggs into a bowl (at the same time, the container should not be metal in order to avoid darkening and an unpleasant aftertaste of the mass), add sugar (it is permissible to use powdered sugar), milk and salt. Then beat. When the mass stops slipping from the whisks, then cover the apple-bread mass with it and you can send it for baking. When serving, it is permissible to sprinkle with cinnamon, because it is great for the aroma and taste of this treat.
Charlotte with cottage cheese and apples
A delicious dish is charlotte with caramelized apples! Initially, this treat was prepared exclusively with apples, however, over time, pastry chefs began to add an assortment of various fruits to it. Often even a mixture, but in connection with various taste experiments, a new recipe with amazing taste was born.
Caramelization is a process that allows you to change the taste of an apple, that is, to make it more saturated. To do this, they use a special cooking technology, and such a dish is often cooked in a slow cooker, because there the biscuit dough settles less due to vacuum. So, first prepare the necessary ingredients:
5 apples;
- 3 tablespoons of thick sour cream and the same amount of cottage cheese;
- 4 eggs;
- 0.2 kg of flour and the same amount of sugar;
- slaked soda on the tip of a knife;
- 0.2 kg of butter.
Cooking
Peel the apples and chop the pulp into small cubes. Take a deep dish, melt half of the taken portion of butter in it and add the prepared apples and part of the sugar. The sweet mass should cover the fruit. For such a technological process, it is convenient to use a deep frying pan.
When the color of the sweet mass changes and acquires a different shade, remove the apples from the heat and transfer to a bowl. Break the chilled eggs into a deep cup, pour in the remaining sugar, salt and start beating until the mass acquires a thick consistency.
Melt the remaining butter in a frying pan, mix it with soda and flour, and then add to the beaten eggs plus sour cream and cottage cheese. Lubricate the form in which the charlotte will be baked with oil and lightly sprinkle with semolina.
Lay caramelized apples on the bottom, and cover them with prepared dough on top. After that send for baking. When a tasty treat is cooked, cool it and pull it out, turning it upside down. Sprinkle sweet cake with cinnamon and serve. Such a dish is a win-win option for a festive celebration, which is why it is so popular.
Chocolate charlotte
Varieties of taste of apple charlottes know no boundaries! After all, using a step-by-step recipe with a photo, you can easily create real confectionery masterpieces that have a charming aroma. One of these treats is just a lush charlotte with apples, which can be easily cooked in a slow cooker or in the oven. First you need to prepare the required ingredients:
Eggs - 5 pcs.;
- flour - 1 cup;
- sugar - 1 glass;
- cocoa - 3-4 tbsp. spoons;
- apples - 2 pcs.
Glaze Ingredients:
- sugar - 3 tbsp. l;
- cocoa - 2 tbsp. l;
- milk or water - 3 tbsp. l;
- butter - 20 g.
Cooking
Separate the whites from the yolks and beat the whites into a thick, stable foam. With constant beating, add sugar, and then, when it dissolves, pour in the yolks. Add cocoa powder to the egg foam and mix gently from bottom to top so as not to precipitate the dough. After cocoa, add flour in the same way.
Peel the apples from the skin and seeds, and then cut into slices. Grease the multicooker bowl with oil and sprinkle with flour. Put half of the resulting mass and distribute apple slices on top.
Submit the second part of the test. Close the lid of the multicooker and turn on the “Baking” mode.
Put the finished charlotte on a cooling board or immediately on a tray on which it will be covered with icing.
To prepare the glaze, you need to stir the sugar with cocoa,
add water or milk and then butter.
Boil over medium heat until boiling, the glaze should thicken.
Drizzle the hot chocolate over the charlotte (you can use a knife to smooth the top and sides of the icing) and decorate as you like.
When preparing this dessert, additional ingredients such as raisins or nuts are often used. Happy tea!
Charlotte with apples and pears
As already mentioned, there are many varieties of sweet desserts. Pastry chefs know how to cook delicious charlotte with apples in a slow cooker or oven, which is why they share their skills and tips. Such a dish is prepared with the addition of various fruits, although the original origin of the sweet pie was exclusively with the addition of apples.
In Russia, it was necessary to cook such a treat for the harvest of apples, and after the work prepared with charlotte, they treated all the workers to their fill. The pleasant aroma of freshly baked bread lingered in the house for a long time. It was then that they began to experiment with various ingredients, so a recipe appeared not only with the addition of apples, but the well-known fruit, the pear, also joined them. To prepare such a delicacy you will need:
Granulated sugar - 200 gr.;
- vanilla sugar - 1 sachet;
- chicken eggs - 5 pcs.;
- flour - 180 gr.;
- baking powder - 10 gr. or 1 tsp. soda quenched with vinegar;
- apples - 3 pcs.;
- pears - 3 pcs.;
- butter - 5 gr.
Cooking
Free apples and pears from the peel and seeds, and cut the pulp and sprinkle with lemon juice. You can sprinkle with cinnamon and leave.
Break the eggs into a deep bowl (they must be cooled in advance),
then add sugar, salt and vanillin to them, and then beat thoroughly until a thick, homogeneous mass is obtained.
When the egg mixture has reached the desired consistency, slowly add flour to it and mix with a wooden spatula.
Then add baking powder. Lubricate the bowl of the multicooker with butter and put the prepared fruit.
Gently top with batter and smooth out.
Close the bowl and set the "Baking / Roasting" mode. Cooking time is 45 minutes.
After the cake is ready to be taken out, sprinkle with powdered sugar and decorate with red currant berries and fragrant mint leaves.
How to cook in a multicooker Redmond
Charlotte with apples in the Redmond slow cooker cooks quickly, which is convenient. After all, you can't always afford to spend a lot of time in the kitchen. In order to start cooking, you will need the following ingredients:
2 apples;
- 0.2 kg of sugar and the same amount of flour;
- a tablespoon of fresh lemon juice;
- cinnamon for flavor when serving;
- 3 eggs;
- oil for greasing the bowl for baking.
Cooking
Remove the seeds and skin from the apples, then cut into small cubes and drizzle with lemon juice. This is done so that during the preparation of the dough, the peeled fruits do not darken. Next, eggs are broken into a deep container, pour sugar and beat for about 15 minutes. The whipped mass should have a thick consistency.
After the desired density has appeared, gradually introduce the flour, but, already stirring with a wooden spatula, otherwise, with strong speeds of the beaters, the dough may settle and the dessert will be spoiled.
Next, put sliced fruits on the bottom of a greased baking bowl and pour over the prepared dough. Select the "baking" function. Charlotte in the Redmond slow cooker is preparing for an hour. The recipe with apples is the most popular, however, fruits can be added according to your own preference. After the dessert is ready, cut it into portions, sprinkle with cinnamon and serve.
How to cook in a Panasonic multicooker
Charlotte with apples in the Panasonic multicooker turns out to be lush and tender, and cooking in it is a pleasure. Thanks to the non-stick coating, the product will not burn and it is very easy to wash such an “assistant”. After the dough is poured into a special bowl, you must select the "baking" function and set the required time.
After cooking, the product is allowed to cool slightly and served at the table. Charlotte in the Panasonic 18 multicooker can be cooked with various fruits, that is, it does not have to be apples. Often use pears, raisins, prunes and other products.
Apple charlotte in the Philips multicooker
Charlotte with apples baked in a Philips multicooker is in no way inferior in taste to products baked, for example, in an oven or a multicooker from another company. It's all about convenience and personal preference. Of course, the recipe cards of the prepared dessert can differ significantly, but otherwise the cooking rules are quite similar.
Ingredients:
- large sweet and sour apples - 3 pcs.;
- chicken eggs - 3 pcs.;
- wheat flour - 150 g (about a glass);
- granulated sugar 4 tbsp. l;
- sour cream - 2-3 tbsp. l;
- baking powder - 1 tsp;
- vanilla sugar - 10 gr.;
- butter - 30 gr.
Cooking
Remove the skin and seeds from the apples, and then cut them into cubes.
Put in a multicooker bowl, add butter and turn on the “Extinguishing” mode. Enough 5-7 minutes.
To prepare the dough, break the eggs and combine them with vanilla sugar, and then beat them into a fluffy mass.
Next, add flour, combined with baking powder and add sour cream. The dough should be thick but runny.
Add the apple to the dough and mix so that the pieces are evenly mixed in the mass.
Close the lid of the appliance and select the "Baking" mode. For complete cooking, 40 minutes will be enough (at 140 degrees).
Sprinkle with powdered sugar when serving.
Charlotte in the Polaris multicooker
Cooked charlotte with apples in the Polaris multicooker turns out tender, lush and tasty, and the convenient functions of the equipment itself give a lot of pleasure when working with it. You can experiment with different prescription cards. All of this is based on personal preference. Charlotte dough can be made on kefir with apples or peaches, as well as plums, grapes and many other fruits.
The main subtlety in the preparation of charlotte is to correctly make the base, that is, the dough. It should not be sagging, but, on the contrary, should be light and tender. This is when the baked product turns out to be lush and pleasant to the taste.
Good afternoon.
According to the Internet, charlotte is one of the most popular types of dessert in our country. And I think that this popularity is due to the fact that there are many different variations of this wonderful dessert that do not require hard-to-find ingredients.
Let's just say, if you have apples, then you can already cook charlotte. The rest of the ingredients can be taken almost "without looking."
Somehow I already made a note about cooking, and today I would like to develop the topic and show some great recipes for baking charlotte in a slow cooker.
I tried to pick up different multicookers so that the basic principle of setting modes was clear. Although they do not differ much, each has a “Baking” mode, which we will use.
As you can see, the recipes will be very different in order to always find the right one in accordance with the products that are at hand.
Charlotte in a multicooker Panasonic (Panasonic) in haste
We start with the simplest option that even a child can handle. This is a very convenient option in case of unexpected arrival of guests.
Ingredients:
- 4 eggs
- a glass of sugar (a glass - 250 g)
- 1 cup flour
- 1 kg apples
- A piece of butter
Cooking:
1. Break the eggs into a deep bowl and add a glass of sugar to them.
2. Beat them with a mixer until smooth.
3. Add a glass of sifted flour.
4. And again beat the mixture with a mixer. We achieve the consistency of liquid sour cream without lumps.
Instead of a mixer, you can get by with a simple whisk, but it will take a long time.
5. Now let's move on to the multicooker. We press the "Menu" several times so that the checkmark is in the "Baking" mode, set the timer for 65 minutes by pressing the "Cooking Time" button, and then press the "Start" button.
6. While the slow cooker is warming up, put butter in its bowl.
7. Then pour the apples into the bowl, peeled and pitted and cut into small strips. Spread them out evenly across the bottom.
8. Pour the dough on top and close the lid.
Additionally, you do not need to mix the apples with the dough, otherwise the dough may burn a little and be ugly.
9. It will take about 5 minutes to load the ingredients, and the charlotte will bake with the lid closed for the remaining 60. Then it will beep and turn off.
Charlotte is ready in a hurry. Enjoy your meal!
Step-by-step recipe for charlotte on kefir with cinnamon
Thanks to the addition of kefir to the recipe, charlotte becomes even more airy and magnificent, and cinnamon is a classic spice for apples.
This recipe uses an A-Plus brand slow cooker.
Ingredients:
- 2 eggs
- 1 glass of sugar (glass - 250 ml)
- 1 glass of kefir
- 0.5 tsp salt
- Vanillin
- 2 cups of flour
- a quarter cup of refined sunflower oil
- 1 tsp baking powder
- 3 apples
- Lemon juice
- Cinnamon
Cooking:
1. Immediately prepare the apples. Peel them from the peel and seeds and cut into small squares. Then sprinkle with lemon juice (so that it does not darken in the air) and sprinkle with cinnamon.
2. Break eggs into a bowl, add sugar to them and mix. It is not necessary to beat vigorously, just stir until the sugar dissolves.
3. Then add a glass of kefir, sunflower oil, a pinch of salt and vanillin, as well as a teaspoon of baking powder. We mix.
4. Now we begin to gradually add and mix the sifted flour.
5. The dough is thick and plastic. So thick that it shouldn't drip off a spoon.
6. Add the previously prepared apples to the resulting dough and mix everything well.
7. Let's move on to the slow cooker. We put parchment paper in the bowl so that the cake does not burn.
If you are sure that it will not burn, it is not necessary to put paper, especially since the edges of the charlotte are not perfect because of it.
8. Pour the dough into a bowl, level with a spoon, and sprinkle a little sugar and cinnamon on top. This will create this little caramel crust on top.
9. Close the lid and turn on the multicooker. Press the "Menu" button until the "Baking" indicator blinks. Then you can immediately press the start button. During cooking, the multicooker beeps every 30 minutes, and the charlotte will bake for exactly 30 minutes.
After the specified time, turn off the device, wait until the cake cools slightly and take it out of the bowl.
Ready. Enjoy your meal!
Lush cottage cheese pie with apples
Charlotte can be cooked with cottage cheese. It turns out incredibly tasty. I suggest watching a short video on this topic. Multicooker again "Panasonic".
Delicate apple pie on sour cream in a slow cooker DEX (Dex)
And here is an option for making charlotte with sour cream for an even more tender dough.
Ingredients:
- Eggs - 3 pcs
- Sugar - 1 cup (glass - 250 ml)
- Flour - 1 cup
- Baking powder - 0.5 sachet
- Sour cream - 2-3 tbsp
- Apples - 6-8 pcs
Cooking:
1. Break the eggs into a deep bowl, add sugar to them and beat with a mixer until white foam.
2. Add sour cream and beat again.
3. Pour flour and half a bag of baking powder into the resulting mixture.
4. Beat the dough so that there are no lumps left.
5. Lubricate the multicooker bowl with sunflower or butter. Not only the bottom, but also the walls. We spread half of the cooked apples.
Apples can be either fresh or from compote or jam
6. Then pour all the dough, and put the second part of the apples on top.
7. Close the lid. On the multicooker panel, press the "Menu" button until the "Baking" mode blinks. Then press the "Cooking Time" button and then set 60 minutes by pressing the "Hour / min" key. Then we press the "Start" button and go about our business.
8. An hour later, sour cream charlotte is ready. Enjoy your meal!
How to cook charlotte with condensed milk in a slow cooker Redmond (Redmond)
Well, I want to finish the selection with my favorite recipe for charlotte with condensed milk. Most often in our family they cook apple pie according to this recipe.
Ingredients:
- Soda - 0.5 tsp and vinegar for extinguishing
- 150 g sifted flour
- Sour green apples - 3 pcs
- 2 eggs
- Condensed milk - 1 can
- Vanillin - 1 sachet
Cooking:
1. Break the eggs into a bowl and beat them with a mixer until white airy foam. This will take about 10 minutes.
2. Then add a jar of condensed milk and mix gently so as not to knock down the foam.
3. We extinguish the soda with vinegar and add to our mixture.
In order to extinguish the soda, a few drops of 9% vinegar are enough.
4. In portions, add and mix flour into the mixture.
5. We interfere with the resulting dough until the flour interferes completely and there are no lumps left in it.
6. Now add a bag of vanilla and diced apples to the dough. Once again, mix everything well.
7. Lubricate the multicooker bowl with butter and pour the dough into it. Close the lid, set the "Baking" mode and set the cooking time to 50 minutes. Press "Start"
8. After this time, the charlotte will be ready.
If desired, you can decorate it with fruit and sprinkle with powdered sugar. Enjoy your meal!
Well, that's all the most popular ways to cook charlotte with apples in a slow cooker. Choose any you like - they are all very tasty and not at all complicated.
Thank you for your attention and see you soon.
Charlotte from a slow cooker allows you to cook your favorite pie quickly, without hassle, even if guests have to come any minute. Simple ingredients, simple technology, but the result is a magnificent dessert that literally melts in your mouth. It is enough to study some of the nuances and you can please yourself with fresh pastries at least every day.
The possibilities of the multicooker are being revealed for housewives more and more. This device helps to significantly save time and, it is very important that you do not need to monitor the preparation: the program independently regulates the time, calculates the power and degree of “roasting” for each specific dish. It is enough to mix the components in a multi-bowl, set the mode and - you can safely go about your business.
You will need:
- A glass of sifted flour of the highest grade.
- 3 chicken eggs.
- A glass of granulated sugar (you can take less sugar if you do not like sweets or you have a sweet variety of apples).
- Apples - 500 gr.
In order for the result to please, try to do everything according to the instructions presented. First, it is important to cut apples into neat slices. To do this, it is better to cut off the peel from them, cut the core with seeds. Do not make the pieces too thin, it is better to leave them of medium thickness. Beat eggs with sugar until stiff peaks. If desired, add some vanilla to the egg mixture.
Sift a glass of flour into the mixture. Now it is important to put the apples and gently mix everything, trying not to injure the apples. We cook in the baking mode for 30-40 minutes. Turn over to the other side and brown the cake again. Charlotte can be served with butter cream or a ball of ice cream.
We choose the best variety! Apples for dessert are most suitable for hard, sweet and sour varieties (for example, green Semerinka is perfect). The soft apples in the pie will fall apart and taste like cotton wool. If everything was cooked correctly, so that the apples retain an elastic texture, the finished dish will be moderately juicy, but not cloying.
Recipe for lush charlotte with apples
The secret of lush charlotte is in a special way of beating eggs and granulated sugar. First, separate the yolks from the whites and beat them with sugar separately. It is very important here that the grains of sand are completely dissolved. Now let's work with proteins - the mass should turn into a lush white mass. A few drops of lemon juice will help you achieve results.
It's time to combine eggs and flour. All ingredients are laid in turn, it is extremely important to mix everything gently clockwise in one direction. And only at the very last moment it is worth mixing the mixture with fruit.
Remember! Charlotte will be even more magnificent, more airy if you add a little baking powder (20 gr. Bag) or a dessert spoon of soda quenched with vinegar to the dough mixture.
Diet charlotte with oatmeal and honey in a slow cooker
Anyone who watches their weight can adjust the charlotte recipe by replacing sugar with honey, and part of the flour with oatmeal. Such a dessert will turn out not so magnificent, but very tasty and healthy. Followers of the Dukan diet can sweeten the charlotte instead of honey with the usual sweetener.
So, you will need:
- 1/2 cup flour.
- 1/2 cup ground oatmeal.
- 3 art. spoons of honey.
- 3 eggs.
- Half a kilo of sour apples.
You can bake a pie by analogy with the classic recipe: such a charlotte is well baked in the “baking” mode. The pie becomes especially tasty in the morning when it cools completely.
Curd dessert in a slow cooker
A curd variation of charlotte with apples is a healthy dessert that can be given even to very young children from a year old. It tastes like everyone's favorite casserole, and apples add sourness and special tenderness.
Prepare:
- Two packs of cottage cheese 200 g each.
- 4 eggs.
- 150 g butter
- A glass of powdered sugar.
- 300 g flour.
- 500 g apples.
Cottage cheese is rubbed through a sieve or crushed with a blender. Now that there are no small lumps left in it, powdered sugar, eggs, flour and softened butter are gradually added. Slices of apples are laid out at the bottom of the multibowl in a neat layer, and poured with a curd-egg mixture. Prepare the dish in the “baking” mode until fully cooked.
The dish will be very tasty if served with vanilla sauce or eaten in ready-made creamy pudding, which are sold ready-made.
Cunning! If you decide to add a little vanilla, then you should put it along with the flour, not before. The most fragrant vanilla is in the pods. It will give the dessert a subtle unique flavor.
Chocolate charlotte with apples
Children are big sweet tooth and chocolate lovers will certainly appreciate the dessert, where a few tablespoons of cocoa powder are added. It is very important that cocoa does not taste bitter: for this, do not skimp and get high-quality instant cocoa like Nesquik for cooking.
Take the proportions exactly the same as in the classic recipe. There will be one difference: a tablespoon with a slide of cocoa powder is added to the finished dough, after which the dough is kneaded until smooth. Bake the cake by analogy with other charlotte options in the "baking" mode. Ready cake is easy to recognize: pierce it with a toothpick - the stick should remain dry.
Advice! In order for the cake to come out of the bowl more easily, it is better to grease it with a few drops of refined sunflower oil or a piece of butter. There is another trick - you can turn the bowl over, and then wipe it with a cloth with cold water. The temperature difference will allow the finished cake to "pop out" quickly without sticking.
Shortcrust pastry recipe
Shortbread dough gives the pie a completely different taste. It keeps its shape perfectly - the cake turns out to be more elastic, and due to the presence of butter in it, the grains turn into air bubbles that burst and melt in the mouth.
For cooking you will need:
- 2 cups flour (250 g each)
- A pack of butter.
- 2 eggs.
- Half a teaspoon of baking soda, slaked with a bite or baking powder.
- Half a glass of sugar.
Let's make shortbread dough. To do this, mix soft butter with flour, baking powder (soda) and begin to knead, turning it into a homogeneous smooth mass. Now we leave the ball to "rest" in the refrigerator, and at this time we cut the apples into slices. To keep them from turning black, you can sprinkle them with lemon juice.
It is time to roll out the sand base from half of the dough, put the dough in a multi-bowl, leaving the sides on the sides. Carefully distribute the filling, spreading the apples in a circle. Grate the rest of the shortcrust pastry, and the crumbs should completely cover the filling. We cook on the baking mode and serve with strong tea with lemon and mint.
Remember! You cannot turn such a pie during cooking: if it seemed to you that the charlotte was not baked, slightly increase the cooking time (usually 10-15 minutes is enough).
Features of cooking charlotte with apples in a slow cooker Redmont, Polaris
It is clear that all housewives have special appliances and may have their own nuances in cooking. In particular, the owners of the Redmond brand multicookers note that the bowls do not always have a flat surface - you need to adapt a little to it. But such devices cook faster, unlike the well-known Polaris brand, and you can also bake in the “multi-cook” and “ZD heating” modes.
In addition to the usual “Baking” mode, Polaris has a “Baking” variety: if you skillfully combine them with each other, the charlotte acquires an appetizing golden crust.
But whatever the multicooker, the pies in it come out excellent: especially if you carefully read the instructions for the appliance before starting culinary creativity. Experiment, learn, cook, pamper your loved ones with home cooking.
For a modern hostess, a multicooker is no longer just a fashionable innovation, but a truly necessary attribute. After all, in this device you can cook literally anything, while as quickly as possible and with a minimum of effort. In the same way, the famous charlotte in a slow cooker is easily made.
A few words about baking
Actually, preparing the pie will take you no more than 15 minutes, and the technique will do the rest for you, so it’s safe to say that the step-by-step recipe for charlotte with apples in a slow cooker is incredibly simple. As a result, you will certainly get a lush, fragrant biscuit with an unusually delicate filling and a pleasant taste. By the way, in a slow cooker, the classic charlotte comes out no worse than in the oven familiar to most housewives.
Due to the uniform heating and non-stick coating, the cake will never burn, and a special function called "Heating" will not only keep the baking temperature, but also help you bring it to readiness in a situation where the dough is already browned at the bottom, but the inside remains raw. Inexperienced housewives often face such a problem, but a modern device can easily solve it without sacrificing taste. A step-by-step recipe for charlotte in a slow cooker will certainly come in handy for those who value their own time. Stock up on the appropriate products, turn on your appliances and start cooking!
A simple recipe for charlotte in a slow cooker
Usually, preparing a dough for a future pie takes about 15 minutes, but the baking process itself can take up to an hour - it all depends on the model of your device and its technical functions. In the process, you may need: a deep bowl for kneading the dough, a knife, a measuring cup, a whisk or a mixer.
Required Ingredients
Of course, you can change the recipe for charlotte with apples in a slow cooker at will, but the classic pie is traditionally prepared from a standard set of products. So, to prepare a magnificent biscuit, you will need:
- a glass of flour;
- a glass of sugar;
- 4 eggs;
- 50 g butter;
- a teaspoon of baking powder;
- 4 medium apples;
- cinnamon to your liking.
With this amount of ingredients, you will get about 8 servings of fragrant apple pie.
It is best to stock up on premium flour. But even if this recommendation is followed, there is no guarantee that you will need to add exactly the amount of product indicated in the recipe. After all, all flour from different manufacturers has a lot of differences. That is why, while kneading the dough, focus primarily on the consistency of the mass - it should resemble thick sour cream.
When choosing eggs for baking, try to give preference to products belonging to the C0 or C1 category. If you don’t have these available, then take small eggs. True, their number will need to be increased to 6 pieces.
Cooking
For those who nevertheless decided to treat their family with a delicious apple pie, the recipe for charlotte in a slow cooker will definitely come in handy.
Wash and peel the apples, cut them, remove the cores, cut the fruit into thin slices. It is necessary to peel only those apples that have too hard and thick skins. If it is quite soft, then in the process of baking it will completely lose its elasticity. So peeling fruit does not always make sense.
Turn on the multicooker in advance and select the heating mode. Put a piece of butter in the bowl, grease not only the bottom, but also the sides of the container with it. Pour a tablespoon of sugar here and wait for it to dissolve completely. Do not forget to stir the crystals while doing this. Lay the sliced apples on the bottom. Keep in mind that this layer will become the "face" of your baking, so take its design as carefully as possible, because after cooking the charlotte in a slow cooker according to the recipe, it is removed and turned upside down. Try laying out intricate patterns or supplement the future top of the pie with auxiliary components - it all depends on your imagination.
In a separate container, beat the pre-washed eggs and pour a glass of sugar. Now it's the turn of the mixer - with its help, thoroughly beat the mixture until you get the most fluffy mass with a creamy tint. To obtain this result, beat the sugar-egg mixture first at minimum speed, and only after a few minutes turn on a higher speed mode. Remember that you need to achieve not only complete dissolution of sugar crystals, but also the appearance of white stable peaks.
Then add the pre-sifted flour to the mixture in small portions and continue to beat with a mixer. Finally, add baking powder and cinnamon. Please note that the cooked dough should have the consistency of thick sour cream.
Baking
Now return to the slow cooker, which should have caramelized apples by now, and pour the egg mixture into it. It is very important to evenly distribute the dough over the entire surface of the fruit. Close the slow cooker and turn on the baking mode for 40-45 minutes. After the specified time, check the readiness of the cake and, if necessary, add a few more minutes.
In fact, there are many recipes for charlotte in a slow cooker, but most of them do not specify how to properly and, most importantly, safely remove the cooked pie from the bowl. But in reality, this is an extremely important point that everyone who bakes for the first time in this device faces. In general, everything is very simple - do not rush. Do not try to get a hot, freshly baked pie out of the bowl, wait at least 5-10 minutes. During this time, the baking will settle a little and move away from the walls of the multicooker - it will be easy to get it. By the way, do not forget to open the lid after cooking. It is worth saying that this recipe for charlotte in a slow cooker is universal and is quite suitable for any device.
Apple pie in any Redmond model
Baking is no less tasty and fragrant than in a conventional oven or bread machine. For those who cook for the first time according to the charlotte recipe in the Redmond slow cooker, it will be difficult at first to find the exact baking time. However, in the future, this process will be greatly simplified, and you will be able to save a lot of free minutes for leisure.
Please note that the devices of this company set the highest temperature compared to other manufacturers. Therefore, in the Redmond multicooker, products are cooked much faster. For this reason, baked goods may burn if the processing time is exceeded. But believe me, you will surely be able to cook charlotte with apples in the Redmond slow cooker according to the recipe as quickly as possible.
Compound
So, to make a tender apple pie, you will need:
- 150 g wheat flour;
- 100 g of sugar;
- 2 large apples;
- 4 eggs;
- 50 g butter;
- a teaspoon of baking powder or soda;
- cinnamon optional.
Process
Wash the fruit and, if necessary, peel and remove the cores. Then cut the apples into thin slices. In a separate bowl, beat the eggs with sugar with a mixer, first at low speed, and then at maximum speed. So you get a really lush mass with persistent foam. Without stopping processing, pour in the sifted flour in small portions. Finally, add cinnamon and baking powder to the mixture, beat again and start baking.
Lubricate the bowl of the multicooker included in advance with melted butter. Lay the sliced fruit on the bottom. Pour the apples over with the prepared dough and close the lid. Through the menu, set the mode called "Baking" for half an hour. By the way, the charlotte recipe in the Polaris multicooker looks exactly the same. And the cooking time in such a unit is about the same.
After the beep, open the lid and leave the cake for 5-10 minutes to cool. Then take out the charlotte with a steaming container. Often a pie cooked in a slow cooker turns out to be rather pale. That is why it is best to decorate it with grated chocolate, ice cream, confiture or powdered sugar. On top, you can put sprigs of mint, slices of fruit or berries.
The harvest season has come, and apples of different varieties are among the first to be harvested. These fragrant fruits appear on the table in every home, and if the year was fruitful, then the cellars are filled with all kinds of compotes, preserves, jams and mashed potatoes. Housewives offer households to try apple desserts, and the most popular pastry is charlotte.
Recipe for classic charlotte with apples in a slow cooker
The recipe for classic charlotte is known to many housewives. This pastry is perfect for a quiet family evening spent with a cup of tea or milk.
- apples - 500 grams;
- chicken eggs - four pieces;
- granulated sugar - 225 grams;
- wheat flour of the highest grade - 320 grams;
- butter - 60 grams;
- powdered sugar - 30 grams.
Each housewife decides for herself what is more convenient for her to start cooking charlotte. Some prepare the dough first, others prepare the apples.
Cooking:
- I suggest you prepare the dough first. In a deep bowl, break the eggs, pour out the granulated sugar and beat everything with a mixer until foam forms.
- Add flour and again mix thoroughly with a spoon until a homogeneous mass is formed.
- Set the dough aside and prepare the apples. We wash them, peel them and cut them into small pieces.
- Put the butter in a slow cooker and melt it. Then we mix in the powdered sugar and spread the apple slices all over the bottom of the multibowl.
- Cut the remaining apples into small pieces and add to the bowl with the dough. Pour the dough into a bowl, covering the pieces of fruit.
- The last step in the preparation of charlotte will be the installation of the “baking” program on the multicooker - a timer for 20 minutes. After this time, the charlotte will be ready.
Thanks to powdered sugar combined with butter, pastries will get a beautiful caramel shade. Enjoy your meal!
Charlotte with apples in a slow cooker - a recipe without baking powder
Charlotte is one of the most popular dishes that housewives cook throughout the year and especially often during the apple season. It prepares easily and quickly. It only requires a few simple ingredients to bake, one of which is baking powder. But what to do when he was not in the house? You can do without baking powder. How? Now I'll tell you.
To prepare charlotte we need:
- medium-sized apples - three to four pieces;
- flour - a full glass;
- granulated sugar - 0.5 cups;
- chicken egg - 3 pieces;
- baking soda - 0.5 tsp;
- table vinegar - 0.5 tsp.
Cooking:
- Peel apples and cut into small pieces.
- Whisk sugar and eggs in a deep bowl until foamy. Here we will replace the baking powder. To do this, add vinegar to a teaspoon of soda and send the sizzling foam to the sugar-egg mixture.
- Pour the flour and mix everything thoroughly until a homogeneous mixture is formed.
- Lubricate the bottom of the multicooker with oil, and pour half of the finished dough.
- Put a layer of apple slices on top and distribute the dough again.
- We put the slow cooker on the "baking" mode and bake the charlotte for 15-20 minutes.
Take out the pie and cut into slices. It can be sprinkled with powdered sugar on top. Enjoy your meal!
Charlotte recipe in a slow cooker with apples and pears
The classic recipe for charlotte with apples is familiar to many housewives, but not everyone knows that pears can also be added to charlotte. The pear gives the cake extra juiciness and makes the taste more tender. Want to try? Here is the prescription.
For cooking you will need the following ingredients:
- apples - 300 grams;
- pears - 300 grams;
- chicken egg - 4 pieces;
- granulated sugar - a glass;
- flour - 200 grams;
- baking powder for dough - 15 grams;
- butter - a small piece;
- cinnamon - to taste
So let's get started:
- First, let's prepare the dough. Beat eggs and sugar with a mixer until foamy.
The amount of sugar can be changed if you use sweet fruits, you need to take less sugar, if the apples are sour - more.
- Add cinnamon and baking powder to the sugar-egg mixture, mix and add flour.
- We stir the dough so that it acquires a uniform consistency and becomes viscous and thick. Let's set it aside.
- We wash the fruits and peel them, take out the cores and cut into small slices.
- Lubricate the bottom and walls of the multicooker with oil and pour out half of the dough.
- We lay out part of the fruit slices, then distribute the remaining dough and again the fruit.
Bake the charlotte using the “baking” mode for 15 minutes. The finished cake can be sprinkled with powdered sugar or decorated with fresh fruit.
Recipe for charlotte with apples on sour cream in a slow cooker
It often happens that guests are on the doorstep, and you do not have treats for tea. In such situations, recipes for quick and tasty baking in a slow cooker come to the rescue. One of these magic wands is the recipe for charlotte with apples on sour cream.
For cooking you will need:
- medium-sized apples - 2 - 4 pieces;
- granulated sugar - 200 grams;
- flour -250 grams;
- fat sour cream - 250 grams;
- chicken egg - 4 pieces;
- vanillin - to taste;
- baking powder - 10 grams;
- butter - a small piece.
Cooking:
- First we prepare the dough. Using a mixer, beat the eggs and sugar until a stable foam forms.
- Add cinnamon, vanilla, baking powder, sour cream and beat again.
- Pour the sifted flour into the resulting mass and mix, now with a spoon or a silicone spatula, until a homogeneous mass is formed.
- Clean apples, peel and core, cut into small pieces. Mix the dough with fruit.
- Lubricate the multicooker form with butter and pour the dough into it.
- We set the “baking” program and cook the charlotte for about 20-30 minutes.
After this time, we take out the apple pie and decorate it with powdered sugar or fresh fruit. Charlotte turns out tender and fragrant - what you need for tea drinking in a pleasant company.
Charlotte with apples on kefir - a recipe for a slow cooker
Modern progress does not stand still, and kitchen appliances make life easier for housewives, saving time and effort. If earlier, in order to bake something, it was necessary to whisk the dough for a long time with a whisk, and then make sure that it does not burn in the oven. Now, for baking, housewives use a multicooker, which itself will turn off after a predetermined time.
Don't know what to cook? I advise you to try charlotte on kefir in a slow cooker - you will be satisfied.
We will need:
- apples - 300 grams;
- kefir - 250 ml;
- granulated sugar - 250 grams;
- chicken egg - 4 pieces;
- flour - 320 grams;
- baking powder dough - 10 grams;
- butter - a small piece;
- vanillin - to taste.
Cooking:
- Beat eggs, sugar, vanilla and baking powder with a mixer until foamy.
- Kefir needs to be warmed up, but not much. It is a warm product that is needed - hot will ruin the dough. Pour the kefir into the egg mixture and whisk again.
- Lastly, add the sifted flour and mix thoroughly until a homogeneous mass is formed.
- Apples are peeled and core, cut into small slices.
- Lubricate the multicooker form with butter and put apple slices on the bottom.
- Pour the dough on top and level it with a spatula.
- On the slow cooker, set the "baking" mode and cook the charlotte for 20-30 minutes.
Apple kefir pie is ready. Enjoy your meal!
Happy baking and see you with new recipes!
