You cannot cook a classic Christmas turkey without a significant reason: the bird is very large, it will take a long time for a small family to eat, and its purchase will hit the wallet significantly. However, turkey is very tasty meat, and besides, it is dietary. Those who like it should like the turkey in sour cream sauce, for which you can take not the whole carcass, but its individual “parts”. Poultry under sour cream can be baked in the oven, you can stew, you can use a slow cooker or a sleeve.

Baked in sour cream

It is best to cook turkey fillet: in sour cream sauce it becomes very tender, juicy and fragrant. Two kilograms of meat is cut into portions, not very large, sprinkled with fresh lemon juice and mixed with large onion rings, chopped three cloves of garlic and chopped chili. All this is mixed, salted, seasoned with ground allspice, oregano and basil, poured with half a glass of sour cream and mixed again. If you are not in a hurry, it would be good to leave the turkey fillet in sour cream sauce for soaking for an hour; but even without aging it will turn out great. Pieces are laid out in a greased form and hidden for an hour and a half in the oven, heated to two hundred degrees.

Turkey in sour cream sauce

This time we will extinguish it. First, the chopped onion is quickly fried, preferably in olive oil. Then pieces of poultry are added to the fry and remain in the pan until whitened. Then sour cream is poured, a little more than half a glass, chopped dill is poured in, and the turkey is stewed in sour cream sauce for about ten minutes. Grated cheese (150 g) is added last, and after a quarter of an hour, a fragrant and tasty dish is ready.

German turkey

In Germany, this bird is very popular. The recipe for turkey in sour cream sauce with pumpkin is especially often used - and believe me, you will not find this vegetable superfluous in it. 600 grams of fillets are cut into thin strips, salted, peppered and fried. Instead of meat, pumpkin cubes are laid. It is taken in the same amount as turkey. Together with the pumpkin, onion rings are poured into the pan. Vegetables are fried over high heat for about five minutes, poured with an incomplete glass of broth and stewed under the lid for the same amount of time. Then pieces of turkey and a glass (again incomplete) of sour cream are added to them. After boiling together, pepper and salt are added (if necessary), and the pan is immediately removed from the stove. The Germans eat this dish with wide long noodles seasoned with lingonberry jam. But with any other side dish, such a turkey in sour cream sauce is quite “friendly”. And you can even use it without a side dish.

Turkey fillet with mushrooms

Probably everyone eats mushrooms with meat. You can also take any meat, you will not lose. The same turkey fillet in sour cream sauce, supplemented with champignons (if you didn’t get forest ones), will conquer your entire family. First, pieces of turkey are fried, then chopped mushrooms are added to them in an arbitrary amount. When they start up the juice and darken slightly, sour cream is poured in and salt mixed with your favorite spices is poured. After 15 minutes, when the fillet is stewed, fresh herbs and chopped garlic are added. After five minutes, the fire can be extinguished, but the container with the turkey should be left on the stove for flavoring.

Turkey with raisins

600 grams of poultry (any parts of it) are cut, as it is convenient to eat, sprinkled with cinnamon, salt and ground nutmeg and quickly fried, always in fat. Half a glass of washed raisins are steamed. A spoonful of flour is added in fat, combined with raisins and a glass of sour cream. This sauce is poured into the meat, and it is stewed in it for a little longer than half an hour. At the end, the turkey in sour cream sauce is transferred to a beautiful dish, sprinkled with chopped parsley and dill and rushed to the table.

Turkey with pineapple

Wings are very successful according to this recipe: the bones are very softened and cut with an ordinary table knife. The wings are smeared with fat sour cream from all sides, sprinkled with coriander, oregano and salt and hidden in a baking sleeve. The bowl in which the meat was smeared is rinsed with a small amount of water, and the resulting filling is sent for the wings. Whole mugs of canned pineapple are also put there at the rate of three things per wing. The sleeve will stay in the oven for about an hour; ten minutes before taking it out, it opens up to form a crust on the dish.

Turkey in a slow cooker

The recipe when using this device, you can choose, in principle, any. But most of all we liked this turkey in sour cream sauce in a slow cooker: a glass of sour cream is combined with two large spoons of mustard, one - soy sauce, herbs, spices and salt. With this mixture (enough for a kilogram of meat), portioned pieces of fillet are rubbed and soaked in marinade for 30-40 minutes. Then the turkey is put into a bowl; you can supplement it with vegetables - cauliflower, corn, broccoli, green beans. The "Extinguishing" mode is turned on, the timer is set for half an hour. During this time, you just have time to set the table for dinner.

A dietary and at the same time tasty and nutritious dish is turkey fillet in sour cream sauce. The meat turns out soft and juicy, and sour cream sauce is a great addition to any side dish. And since the turkey has practically no contraindications for consumption, the dish can be safely prepared for the whole family, including children. The product is perfectly absorbed, saturates the body with proteins and useful minerals.

To prepare the dish, any boneless turkey meat is used, breast fillet is more often used, but you can also take meat from the thigh. You need to cut it not too large, but not finely, finely chopped meat is easy to overdry. The optimal size of the pieces is the size of a walnut.

For cooking, use fresh non-acidic sour cream with a fat content of 15-20%. If you plan to add cheese, then you need to choose a variety that melts well. Do not forget about spices. Nutmeg, lemon pepper, thyme, basil go well with sour cream sauce.

You can use a mixture of aromatic herbs, such as Provencal or Italian. To give a special flavor, garlic is added to the sauce, it can be fresh or dried in powder form. And to add color to the sauce, you can add sweet paprika or turmeric to it.

Interesting facts: turkey meat has the least cholesterol. The safest option in this regard is breast fillet (20 mg), but meat from the thighs has twice as much cholesterol. For comparison - in 100 gr. lean beef contains 72 mg of cholesterol.

Turkey fillet in sour cream sauce in a pan

A simple but very tasty dish - turkey fillet stewed in sour cream in a pan.

400 gr. turkey fillet;
1 onion;
50 ml of vegetable oil;
3 tablespoons of sour cream;
1.5 tablespoons of flour;
1 glass of hot water;
salt and pepper to taste.

We wash the fillet, dry it with a paper towel, cut into pieces the size of a walnut. Peel the onion and cut into small cubes. Heat up the oil in a frying pan. We spread the fillet pieces, quickly fry, stirring, so that the pieces are browned on all sides.

When the pieces are fried, add the onion to the meat and continue to fry, stirring. It is important that the onion does not burn. Sprinkle with flour, stir until the flour is saturated with oil. We put sour cream, pour in hot water, mix. Salt and pepper. As soon as the sauce boils, reduce the heat and simmer under the lid for about 15 minutes. During this time, the meat will become soft and the sauce will thicken.

The dish is ready. You can cook any side dish with it. In addition, it will be good if a salad of fresh vegetables is prepared for the dish.

Turkey with potatoes cooked in the oven

You can cook the dish in the oven. In this version of the recipe, the meat is cooked at the same time as the potato side dish.

Advice! If desired, you can cook a turkey according to this recipe without potatoes, and cook rice or pasta separately and serve them as a side dish.

500 gr. turkey fillet;
10 ml soy sauce;
50 ml sour cream;
500 gr. potatoes;
20 gr. mustard;
salt, pepper to taste;
some butter for the mold.

Rinse the fillet well with cold water, dry with paper towels. Cut it into medium sized pieces.

Read also: Pumpkin fried in a pan - 10 recipes

Let's make a sauce, for this we mix sour cream with soy sauce and mustard. You can add a little salt, but keep in mind that soy sauce is salty, so don't overdo it.

We mix the chopped fillet with the sauce, mix it better with your hands, as if rubbing the sauce into the meat. Let the turkey marinate for half an hour.

In the meantime, peel the potatoes, cut the tubers into circles about 0.5 cm thick. Salt the slices and sprinkle them with pepper. You can use other spices, such as nutmeg, fragrant dry herbs, etc.

We take a baking dish, grease it with oil, applying it in a thin layer. Along the perimeter of the form, we cut out circles of potatoes with “scales”, that is, we lay the slices with an overlap. Put the turkey fillet in the center of the mold, pour over the potatoes with the rest of the sauce. We put the form in the oven, which is heated to 180 degrees. Bake for 40-60 minutes, depending on the thickness of the potato and turkey pieces and the characteristics of the oven.

Juicy meat with orange baked in the sleeve

When roasting in a sleeve, the meat turns out to be especially juicy, as the products are stewed in their own juice. This dish is prepared with an orange, it turns out to be very refined, it can be prepared even for a holiday.

500 gr. turkey fillet;
50 gr. sour cream;
0.5 tablespoon of vegetable refined and butter;
1 small orange or half a large one
salt and spices to taste.

We wash the breast fillet, dry it and cut into layers, as for chops. We make several deep cuts on the pieces with a sharp knife. Season with salt and black pepper and set the meat aside.

Cooking orange marinade. Wash the fruit thoroughly, scald with boiling water. We rub a little zest (about a teaspoon). Squeeze juice from orange. Mix the juice with vegetable oil, spices and mustard. Pour the marinade over the meat, mix. We leave to marinate for at least 30 minutes, but you can keep the fillet in the marinade for longer, it will only taste better.

We take the sleeve, cut off a piece of the desired length, fasten one edge with a special clip or tie. We take out pieces of turkey from the marinade, grease them with sour cream. We put them in the sleeve. Mix the marinade with the zest and pour over the meat. We fix the second end of the sleeve, put it on a baking sheet. From above we make several punctures with a knife. Bake at 200 degrees for about half an hour.

Cooking in a multicooker

It is easy to cook turkey fillet in sour cream sauce in a slow cooker. When cooking, we will additionally use vegetables - onions, carrots, bell peppers.

500 gr. turkey fillet;
100 gr. Luke;
100 gr. carrots;
150 gr. bell pepper;
200 gr. sour cream;
1 tablespoon of mustard;
0.5 teaspoon curry seasoning;
50 gr. vegetable refined oil.

Wash the fillet well, dry it, cut into pieces of medium size. Pour vegetable oil into the bowl, spread the meat and salt. We mix. We cook on the “frying” program (in other models “baking”) for 20 minutes, once during the cooking process you need to mix.

Read also: Turkey drumstick in the oven - 6 recipes

We clean vegetables. We cut the onion into thin quarters of rings, rub the carrots on a grater with medium-sized holes. Bulgarian pepper cut into small squares. For the sauce, mix sour cream with mustard and curry. Add salt to the sauce.

Add vegetables to the fillet, and continue to fry everything together for another 20 minutes, stirring occasionally. Then pour in sour cream sauce, let it boil. We switch the device to the "extinguishing" mode for 1 hour. The dish is ready!

Turkey fillet in sour cream mustard sauce

This is a recipe for a large piece of turkey fillet, we will bake it in sour cream mustard sauce.

1 kg turkey fillet;
2 tablespoons of sour cream;
1 tablespoon of Russian mustard;
1 tablespoon French mustard;
6 cloves of garlic;
1 tablespoon of honey;
1 teaspoon paprika;
salt and spices to taste.

In a bowl, mix honey with sour cream and two types of mustard. Add crushed garlic to the mixture. Wash the fillet and pat dry. Rub with salt, paprika and spices. We stir the fillet in a bowl with marinade and coat the meat well on all sides. Cover the bowl with cling film or a lid and refrigerate for at least two hours.

Advice! To prepare this dish, you can use a ready-made mixture of spices for cooking poultry.

Then put the fillet in a baking dish, coat with sauce on top. Cover with foil and bake at 180 degrees for 50 minutes. Then remove the foil and brown the meat for 30 minutes. Cut the finished fillet into pieces across the fibers. Can be served both hot and cold. Fillet prepared according to this recipe can be used for salads and sandwiches.

Recipe with mushrooms

You can cook turkey with mushrooms, the combination will turn out to be very harmonious. The best way is to use mushrooms. If wild mushrooms are being prepared, then they will need to be boiled until cooked before cooking.

300 gr. turkey fillet;
300 gr. champignons;
1 onion;
5 tablespoons of sour cream;
70 ml of water;
1 tablespoon of vegetable oil;
salt, ground paprika, pepper - to taste.

Peel the onion and chop it into half rings. You need to cut as thinly as possible. Wash the mushrooms and cut. Depending on the size of the mushrooms, choose the method of cutting. Small champignons can be cut into 4 parts or chopped into slices. Large mushrooms will have to be cut into small slices.

Wash the turkey fillet, dry it and cut into pieces or small strips. Fry the fillet in vegetable oil, which is heated in a pan. Fry the meat until all the pieces change color and are covered with a golden crust. Then add the onion and champignons, cook, stirring, until the liquid that the mushrooms secrete has evaporated.

Then pour water into the pan, put sour cream, mix. Season the dish to taste and leave to simmer over low heat for 30 minutes. Turkey fillet is ready.

Turkey fillet in sour cream cheese sauce

To prepare this dish, we will prepare sour cream sauce with cheese. By varying the types of cheese, you can cook different versions of this dish.

500 gr. turkey fillet;
1 onion;
150 gr. sour cream;
150 gr. cheese;
1 bunch of dill;
frying oil;
salt and spices to taste.

We clean the onion, cut it into thin halves of the rings, you can cut it smaller - this is a matter of taste. Heat the oil in a frying pan, add the onion to it, fry until the slices become translucent.

Wash the turkey fillet, dry it and cut into cubes or cubes. We spread the pieces in a pan with onions and quickly fry, not forgetting to stir. Add sour cream to meat. Wash the dill well, shake off any moisture droplets and finely chop, we will cut only the upper part, we will not use the stems.

Baked turkey in sour cream in the oven is a wonderful second course option for a variety of purposes - a festive feast, family lunch or dinner. It turns out very gentle, nutritious, but at the same time useful and light.

What will be discussed: the main points of preparation

In this material you will find three recipes with a detailed description of the cooking technology. We will talk about how to bake a delicious turkey in sour cream sauce in the oven, namely: the most tender meatballs, a casserole with rice and meat, Italian poultry fillet.

It is very important to treat the selection of ingredients with due attention - remember that high-quality, good products are the key to success in cooking.

It's no secret that poultry meat is easily dryish when baked, so it is often marinated and sauces are added. Sour cream smoothes this moment and makes turkey dishes juicy, soft. Dishes from such ingredients can be classified as dietary, since they usually contain a small amount of fats and carbohydrates.

If you are trying to lose weight, then it is better to purchase sour cream with a low percentage of fat content.

Quite often, cheese is added to sour cream sauces. The best choice will be hard and semi-hard varieties.

A simple recipe for casseroles with poultry meat and sour cream

Such a delicacy turns out to be very tender, saturated with subtle notes of the aroma of cheese with a creamy tint. Its calorie content is only about 1300 kcal per 100 grams of product, and the content of proteins / fats / carbohydrates is 13/5/9 grams, respectively. Agree that such a dish will not harm the figure in any way, but will only leave positive emotions. Required Ingredients:

Rice - 2/3 cup;
Turkey fillet - 0.5 kg;
Sour cream (low-fat) - 250 ml;
Chicken egg - 2 pcs.;
Cheese (for example, Gouda) - 100 g;
Salt pepper.

Pour rice into a small saucepan with water, salt a little. The amount of liquid should be 2 to 1 relative to rice, so you need 1.5 cups of water. Bring to a boil, cover tightly with a lid, reduce the heat to a minimum, hold the pot with the contents on the stove for 7-10 minutes.

Rinse the poultry fillet with cold water, cut into small pieces or strips. Combine meat, boiled rice, sour cream, chicken eggs in a deep container, add salt and pepper to taste.

Put the resulting mixture into a heat-resistant form, cook the casserole at a temperature of 180-200C for about 40 minutes, then remove the container, sprinkle everything with grated cheese, bake until it is completely melted (10-15 minutes).

Turkey in the oven with sour cream, as you can see, is cooked very easily, quickly, and the dish turns out to be delicious, fragrant and appetizing.

Turkey meatballs in sour cream sauce in the oven

A light, tender second course, which goes perfectly with a variety of side dishes, can become a hit for family dinners. For 100 grams of food, there are approximately 145 kcal, 17/5/10 grams of proteins / fats / carbohydrates. List of products for cooking:

Turkey breast - 800 g;
Buckwheat - 100 g;
1 large onion;
Garlic - 2 cloves;
Fresh parsley - 10-15 branches;
Sour cream - 200 ml;
Processed cheese in trays - 2 pcs. or 250 g;
Chicken egg - 1 pc.;
Low-fat cream - 50 ml;
Salt, pepper to taste.

Remove the bones, skin from the turkey breast, rinse the meat with cold water, leave it aside so that it dries a little.

Peel the onion and garlic, chop coarsely (to then pass through a meat grinder). Wash the parsley, separate the leaves from the twigs.

Boil buckwheat in salted water until half cooked.

Pass meat, onion, garlic, herbs through a meat grinder.

Combine minced meat with egg, salt, pepper, boiled buckwheat, mix thoroughly, put in the refrigerator for 20 minutes.

Note: it is undesirable to grind the meat and other ingredients with a blender, otherwise the texture of the dish will be broken.

With wet hands, form balls of minced meat, add melted cheese inside each with a teaspoon. Spend one bath on this, the second will go to the sauce. Carefully place the meatballs in a mold greased with vegetable oil.

The sauce is prepared by mixing cream, sour cream, melted cheese, pepper, salt and chopped herbs.

Pour the meatballs with the mixture, place the mold in the oven for 35-40 minutes. The optimum cooking temperature is 180-200 degrees.

P.S.: these meatballs can be stewed in a pan. Balls are formed in a similar way, poured with sauce, stewed under a lid over low heat for about 30-40 minutes.

Turkey fillet in sour cream in the oven - recipe with photo

For you, we publish detailed step-by-step instructions for preparing this magnificent, delicate dish. Such a delicious delicacy is quickly prepared, which is a definite plus. The list of ingredients is as follows:

Turkey fillet - 1 kg;
Carrots - 2 pcs.;
Onion - 2 pcs.;
Garlic - 3-4 cloves;
Sour cream (20% fat) - 350 ml;
Fresh dill - a small bunch;
Salt, spices to taste.

Peel the vegetables, grate the carrots on a coarse grater, cut the onion into half rings, chop the garlic with a knife.

Cut the bird fillet into cubes, measuring approximately 3 * 3 centimeters.

In a bowl, combine sour cream, chopped dill, garlic, salt, add spices to taste.

Line a baking sheet with foil or parchment paper. Spread the onion half rings evenly with the first layer, then the grated carrot.

Put pieces of meat tightly together on vegetables, salt, sprinkle with spices (according to the photo).

A mixture of "Italian" herbs or, for example, dried basil, ground pepper, thyme will add a unique taste to a turkey dish.

Pour the baking sheet with sour cream sauce, place in the oven, heated to 180 degrees for 45 minutes.

If desired, you can sprinkle the dish with grated cheese 5-7 minutes before the end of baking. Any side dish is suitable, whether it be potatoes, pasta, boiled rice or buckwheat. Bon appetit!

Video - portioned steaks from the oven with a delicate sauce

Below is a detailed recipe for cooking a turkey baked with sour cream in the oven. These portioned steaks are wrapped in an incredible, great creamy aroma, are prepared very easily, and the taste is crazy!

If you want to create a culinary masterpiece and conquer your loved ones, we recommend watching the following video.

Fragrant, juicy turkey

An easy-to-make, flavorful, enticing turkey dish. Sour cream envelops the pieces of the bird so that the hand reaches for a new portion. Delicious!

Compound

For 1 large baking dish (8-10 hearty servings)

Turkey thigh (fillet) - 2 kg;
Lemon - 1/4 piece;
Onion - 1 head;
Garlic - 3 cloves;
Basil, oregano (oregano), allspice - 1 pinch each;
Sour cream - 100 g;
Hot chili pepper - 1 pod;
Salt;

Vegetable oil for greasing the mold

Tender, flavorful piece of turkey

How to cook turkey fillet in sour cream

Turkey fillet cut into portions; Drizzle the meat with lemon juice. Salt.
Slice: onion slices (large), and garlic and chili - smaller.
Connect meat, onion, garlic, chili and spices. Stir, Add sour cream and mix everything
bake: Preheat the oven to 200°C. Grease a baking dish with oil, put the meat in it. Bake until a thick meat flavor appears (about 1.5-2 hours).

Turkey baked with oregano and basil in sour cream

Turkey is a very tender, juicy and easy-to-cook meat, it is delicious even boiled and unsalted.

When you chew a piece of it, it seems that with every bite, somewhere inside the meat, an oval, tender capsule bursts, releasing a special salty-sour juice that hypnotizes the taste buds and forces you to bite off more and more.

Sour cream, onion, garlic and spices support and enhance this magical turkey juiciness ... To be honest, when you try it, it's hard to stop ... - this is very tasty food!

I didn’t close the mold with anything, sour cream is browned during baking and does not dry out either the turkey or the onion.

If you have time, you can leave the meat to marinate for 0.5-1 hour, and then continue to cook the dish.

Chili adds spice, warmth and summery color to this dish. Although the pepper is hot, they are traditionally treated for gastritis and stomach ulcers, so those who protect the stomach should not be afraid. This is a healthy vegetable.

In this sense, pepper is more dangerous, the spice and pungency of which is in pea seeds that ripen on trees. Both types of peppers make a nice contrast to the dish, but if in doubt, they can be completely excluded.

No lemon? In this dish, you can do without it. Although, it gives a special freshness and brightness to the taste.

In general, dear housewives (and hosts. I am sure that you, dear men, will try this simple recipe), I wish you bon appetit!

And if you don’t have sour cream, but you have tomatoes, cheese and mayonnaise ... and you want French-style baked turkey meat with vegetables, you can cook the bird in the way described in French Meat recipe. It will also turn out very tasty, juicy food.

Also you can cook

To cook something extraordinary, but very simple, to diversify the menu for a family dinner or breakfast, not to spend a lot of time and food - this is the desire of every caring and diligent hostess. If you are tired of the usual breakfasts and dinners of chicken, pork or beef meat, for a change, cook a turkey in sour cream sauce in a pan, it's fast, tasty and nutritious, without excess fat and carbohydrates. The simplest products, and a minimum of seasonings, and the dish will turn out first-class. We will not leave you without our advice and recommendations, let's get started.

Taste Info Second courses of poultry

Ingredients for 3 servings:

Turkey fillet - 600 g;
Sour cream - 150 g (3 tablespoons);
Mustard grains - 15 g (1 tablespoon);
Chicken egg - 1 pc;
Black ground pepper - on the tip of a knife;
Sweet paprika (dried) - 0.3 teaspoon;
Salt - to taste;
Rosemary - 0.2 tsp;
Butter for frying - 50 g.

How to cook a turkey in a pan with sour cream

Chilled turkey meat can be bought at a store or market, where parts of the carcass are sold separately: thighs, wings or fillet tenderloins. We need a sirloin. It is necessary to remove the meat from the package, rinse thoroughly under the tap, pour it with water and baking soda for 30 minutes. This is done so that the harsh turkey meat becomes softer and juicier. Take soda at the rate of 0.5 tsp. for 1 liter of water. Then rinse the tenderloin again, pat dry with a paper towel and cut into small 2x2 cm pieces.

Grease a frying pan with a thick bottom with butter, put all the chopped meat on it. The roasting mode must be fast so that the juice inside is preserved. To do this, make the fire on the stove stronger. In the process of frying, the turkey fillet becomes white, lightly browned. Stir constantly so that the meat does not burn.

Add all the spices to the fillet: pepper, salt, rosemary and paprika. Mix with fillet pieces. Roast for another 2-3 minutes, so that the aroma of spices blends with the smell of roasted turkey.

Reduce the heat under the skillet to low. At this time, in a separate bowl, dilute and lightly beat the egg, add sour cream, and mix these ingredients well.

Advice. You can make sour cream sauce without an egg, just mix sour cream with spices or add it directly to fried turkey meat.

Put the egg-sour cream mixture from the bowl into the pan with the turkey pieces, mix gently, cover the pan with a lid. Simmer over low heat for half an hour or 40 minutes, take a sample twice, if everything satisfies you, turn off the fire. Keep covered for a few more minutes to let the dish rest and soak up all the flavors that you used to cook the turkey stew in sour cream in a pan.

Our recipe is for 3 servings, it can be breakfast or dinner for a small family. Add any side dish of your choice to it, and the number of servings can be doubled. Boiled rice, mashed potatoes, millet porridge are suitable as a side dish for stewed turkey. Bon appetit and stay healthy.

Tips from an experienced home cook:

To prepare this dish, you can add mushrooms: champignons, mushrooms, boletus. Sliced mushrooms begin to fry along with pieces of turkey fillet.
Before serving, you can grate some cheese, boiled carrots or beets on a plate.
As an addition to the garnish, use greens: a sprig of dill or parsley, finely chopped green onions.

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