The dish, which will be discussed today, is distinguished by its exquisite taste and will undoubtedly decorate your table.

Many of us cooked chicken breast, I don’t know about you, but for me it most often turned out to be a bit dry. Today we will correct this shortcoming and prepare a delicious, juicy, unique chicken breast dish. The main thing is to make a little effort and patience, but in fact everything is very simple.

Chicken breast in bacon with cheese will delight you and your loved ones with its taste. I think it’s not a secret for anyone that chicken breast is the most delicious, healthy and dietary meat. But on one condition, if the breast is fresh and of high quality, see the advice of experts in a short video on how to choose it correctly.

Honestly, I found a recipe for cooking chicken breast on the Internet, I tried it, I really liked it, so I decided to share it with my readers. The beauty of this recipe is that such a breast is prepared from the available ingredients very simply and quickly, but it turns out very tasty. As they say, no need to invent a wheel and invent something.

The best recipe.

Ingredients:

Chicken breast - 2 pcs;
Bacon - 2-3 strips;
Garlic - 2 cloves;
Hard cheese - 150-200 gr;
Mayonnaise - 1 tbsp;
Salt, pepper to taste;
Vegetable oil;

Cooking process:

Wash the chicken breast, lightly beat off and cut lengthwise into thin strips.

Grate hard cheese on a medium grater, squeeze into grated cheese through a press, peeled garlic cloves (if desired, you can not two, but more cloves), mix everything gently and well. Then add mayonnaise, salt and pepper to taste and mix everything until smooth.

We wind strips of bacon on each roll, so that they do not unfold, we chop off each roll with a toothpick.

We take a baking dish, grease it with vegetable oil, put rolls in the form, and send the form to a preheated oven to about 200 degrees (maybe a little more) and bake in the oven for one hour.

When baking, some of the cheese will melt and pour into a mold, such cheese can be used as a gravy or spread on top of your rolls while still hot.

The resulting dish is very tasty both hot and cold. Try it, you won't regret it, good appetite!

Of course, chicken breast can be cooked in different ways, below I present to you the recipes that are already on our website and in which the well-known chicken breast is the main ingredient, I am sure these recipes deserve your attention.

Chicken or pork? A beautiful and satisfying appetizer or an independent hot dish? Get ready for such questions if you cook this original dish - chicken breast baked in bacon. The only thing that no one doubts is that this chicken fillet in bacon in the oven is incredibly tasty! I kindly described the recipe with a photo of the snack for you. It turns out very tasty.

- chicken breast - 2 pcs.,
- bacon - 8 strips (2 for each serving),
- hard cheese - 50 gr.,
- Bulgarian pepper - 50 gr.,
- salt, pepper, spices to taste.

Recipe with photo step by step:

1. Cut the chicken breast into 2-3 pieces. Wrap with cling film and beat well. The meat should be thin, as for making rolls.

2. Cut the cheese into cubes, and pepper into small cubes.

3. For each piece of chopped fillet, lay out a strip of cheese and a little pepper. Season with salt and spices.

4. First wrap the chicken in a roll, then wrap it in bacon. The strip of bacon should overlap, so you need 2 pieces of bacon for each chicken roll. Bacon can properly “tighten” the chicken meat so that the filling does not leak out during the baking process and the roll does not fall apart if the meat is torn during the beating.

5. Put the rolls in a baking dish. In an oven preheated to 170 degrees, bake for 20 minutes. No additional oil is needed - the dish will be cooked in chicken juice and saturated with bacon fat. For a simple dinner, you can cook a similar dish, only a little simpler -.

6. Increase the temperature to 230 degrees and bake for another 20 minutes until the bacon is browned.

It can be served hot or cold as an appetizer or as a side dish.

Most people will like this dish, perhaps it is not the most healthy, but it is very tasty. Chicken wrapped in bacon is protected from drying out during cooking. And the fact that it is soaked in pork fat makes it even juicier.

Bacon is covered with a delicious crust, so it is impossible to resist. It can be used as a second dish with a side dish and as an appetizer. The dish is eaten both hot and cold.

Step by step recipe

The classic recipe is the fastest and requires a minimum of ingredients to prepare it.

Chicken rolls in bacon should be prepared as follows:

Prepare the fillet: wash, dry and beat with a meat mallet so that the fillet turns into a thin plate;
Mix cheese, finely chopped garlic, herbs, spices;
Lubricate each prepared chicken plate with this mixture with a layer of about 0.7 cm;
Roll into rolls;
Carefully wrap each roll with a slice of bacon, if required, then more than one;
Put the rolls in a preheated pan with heated oil;
Fry for 10 minutes on each side;
Reduce heat, cover and let simmer for another 10 minutes.

Rolls can be wrapped in foil and stored in the refrigerator. And if served as a second course, then it is exceptionally hot; mashed potatoes, pasta and grilled vegetables are ideal for a side dish.

Chicken rolls in bacon baked with cheese

You can bake a dish in the oven with cheese. The crust of such a dish turns out to be simply amazing, making the dish worthy of a festive table.

Required Ingredients:

chicken fillet - 450 g;
pork bacon - 7-10 slices;
hard cheese (parmesan, gouda) - 100 g;
4-5 cloves of garlic;
chicken egg.

Cooking time: 50 min.

Calories per 100 g: 230 Kcal.

Recipe step by step:

Beat the chicken fillet, grate the cheese;
2/3 cheese mixed with chopped garlic, egg and spices, salt;
Lubricate the fillet thickly with the mixture and roll it into rolls;
Wrap each roll with bacon;
Put all the rolls in a baking dish, it is not necessary to grease the form with oil, there is enough fat that will drain during the baking process;
Sprinkle with remaining cheese, salt and spices;
Heat the oven to 180 degrees and send the roulettes there;
When the crust becomes ruddy, take it out and sprinkle with herbs.

Chicken fillet rolls with juicy filling

For lovers of vegetables, the dish can be supplemented with tomatoes. The combination of tomatoes, basil and cream cheese will give the dish an Italian touch. This option is the most dietary, for 100 g it contains only 150 Kcal.

Required Ingredients:

chicken fillet - 400 g;
4 medium tomatoes;
pork bacon (brisket) - 10 medium pieces;
cream cheese - 150 g;
fresh basil;
garlic - 2 cloves.

Cooking time: 40 min.

Calories per 100 g: 150 Kcal.

Algorithm for creating a wonderful snack:

Scald the tomatoes, remove the skin;
Cut the tomatoes, fresh basil and garlic very finely, mix and salt the mixture;
Spread a layer of cheese on the broken chicken plates, sprinkle with a mixture of vegetables and herbs;
Roll into rolls, wrap with bacon;
Fold into a baking dish and send to a hot oven;
Cook at 200 degrees for 30 minutes.

From this amount of products, 6 fairly large rolls are obtained.

Recipe for chicken rolls with mushrooms

Chicken and butter-fried mushrooms are a great combination from French cuisine.

Required Ingredients:

chicken - 400 g;
mushrooms (champignons or oyster mushrooms) - 300 g;
pork bacon - 7-10 medium slices;
1 onion;
butter for frying;

Cooking time: 50 min.

Calories per 100 g: 204 Kcal.

How to cook the dish:

pineapple recipe

This option is perfect for holiday dinners. The combination of peach will appeal to true gourmets. Not everyone knows about this combination, but it is quite harmonious. Therefore, guests will be pleasantly surprised, and the dish will not take much effort.

Required Ingredients:

chicken - 400 g;
pineapples - 200 g;
olive oil for frying;
pork bacon (brisket) - 7-10 pieces, depending on size;
salt, herbs and spices as desired.

Cooking time: 35 min.

Calories per 100 g: 223 Kcal.

Step-by-step algorithm of actions:

Prepare chicken fillet and beat off;
Thinly cut pineapples into plates and put on fillet, wrap in rolls;
Top with bacon slices;
Fry over high heat until crispy on both sides;
Lay parchment paper on a baking sheet, lay out the rolls;
Bake for 25 minutes at 200 degrees.

Since the filling is not so fatty, it is better to use the thigh part to make the dish juicy. Pineapples can be used both fresh and canned.

A few tips from connoisseurs will help prepare the dish perfectly:

The juiciest meat in a chicken is the thighs. If you work hard and separate the meat from the leg with a knife, then you can make a roll from such a steak;
If the fillet is cut off from the brisket, then this should be done across the fibers, usually for 1 plate you need half the breast, cut in half;
While the chicken meat is being beaten, it is done with the blunt end of the meat mallet. Wrap the fillet in cling film so that splashes do not stain the kitchen;
The benchmark for cream cheese is cheese from the Philadelphia brand (Philadelphia), but it is not so easy to get. Good analogues are cheeses from brands: Frischkase, Mlekara Sabac, Hohland and Almette. You can replace it with any cream cheese, its other names are: soft cheese and cream cheese;
Greens can be the one that you like best, but dill and basil are best combined with garlic;
If cooked in foil, they will turn out stewed, this option is suitable for people with a sick stomach;
In order for the rolls not to fall apart, you can probably tie them with a food nickname or pierce them with a toothpick, but before serving, the threads and the toothpick will need to be pulled out;
It is better to start wrapping the bacon starting from the narrow edge of the bacon slice;
The filling can be varied by adding bell peppers, prunes, nuts, asparagus, peaches, pickled cucumbers to taste;
The more you preheat the oven, the more ruddy the bacon will be, but not more than 220 degrees.

Bon appetit!

Among the whole variety of hot meat dishes, chicken rolls in bacon are not the last. This is not surprising. Thanks to the original combination of two types of meat, the dish turns out to be unusual and at the same time quite tasty. In addition, these rolls are very satisfying and quickly cooked.

To quickly prepare a delicious dinner, it is better to fry chicken rolls in bacon in a pan.

This will not be difficult at all if the following mandatory products are available:

0.3 kilograms of chicken fillet and the same amount of fresh bacon;
a few garlic cloves (to taste);
salt;
ground black pepper;
vegetable oil.

Detailed description of the snack preparation algorithm:

Carefully cut the chicken fillet into medium-sized pieces. It should be clean meat without a layer of fat, films and bones.
Cut bacon into thin slices. It will be easier to do this if you first hold it in the freezer for a while.
Chop the garlic into strips and stuff the fillet with it, making several deep cuts on each piece with a sharp knife.
Sprinkle the preparations with salt and lightly pepper.
Wrap each piece of garlic fillet randomly in a strip of bacon.
Put the rolls in a pan and fry in oil until they are well browned.

It takes just a few minutes to prepare this dish. But the end result will surely please both the household and the hostess herself.

With mushrooms

To make chicken rolls more juicy and fragrant, they can be cooked with mushrooms. It turns out an excellent dish that can even decorate a festive table. Cooking it, in principle, is also not difficult.

For such a recipe you will need:

2 chicken fillets;
1 head of onion;
150 g bacon, cut into thin slices;
fine salt;
200 g of mushrooms (it is better to take champignons);
50 g of lean (optional) oil;
a dash of ground pepper.

The cooking technique partly resembles the technology of the previous version:

Divide each fillet with a sharp knife across into several parts. Beat them lightly with a kitchen mallet.
Cut the bacon into long strips and beat them a little too.
Randomly chop the peeled onion, and then sauté in a pan. Add pre-washed mushrooms. Fry foods together, sprinkling them with salt and pepper.
Put a piece of the prepared filling on each piece of fillet.
Twist the blanks into rolls, and then wrap with bacon. So that they do not fall apart, it is better to fasten them with toothpicks.
Place the semi-finished products in a heat-resistant dish and hold for 25 minutes in the oven at 190 degrees.

You can, of course, stew products in a pan, pouring them with broth or some kind of sauce. But this will take more time.

Cooking with cheese

Any cheese can be used as a filling for chicken rolls. There is a reason for this.

With bacon and cheese, dry poultry meat will become not only more juicy, but also very tender and aromatic.

To work, you can use:

1 chicken fillet;
a handful of peeled walnuts;
100 g of hard cheese;
4 thin strips of bacon;
salt and a pinch of pepper.

To make these rolls, you need:

Rinse the fillet and cut lengthwise with a sharp knife so that 4 thin layers are obtained.
Season each piece with salt and pepper.
Grind cheese on a grater with large cells. Finely chop the nuts with a knife.
Place cheese and walnut filling on each piece of meat.
Twist them into rolls, and then wrap each with a strip of bacon.
Put the blanks in a pan (it is better to use a grill) and fry alternately from all sides.

You can serve ready-made rolls with any side dish or simply decorate them with fresh herbs.

Chicken fillet rolls in bacon in the oven

Experienced chefs say that it is best to bake chicken rolls in the oven. The meat, being subjected to high-temperature processing from all sides, becomes softer and more tender.

And for flavor, you can put a juicy filling inside.

There is one interesting option for which you need to take:

350 grams of chicken fillet;
15 grams of fine salt;
100 grams of bacon;
4 cloves of garlic;
125 grams of sour cream;
5 - 10 grams of any spices.

The whole process can be conditionally divided into several stages:

You can start with the filling. To do this, you need to finely chop the garlic (or pass it through a special crush) and mix it with sour cream.
Cut the fillet into thin layers and beat them lightly with a hammer.
First smear each piece with sour cream filling, and then twist it in the form of a roll.
After that, the rolls should be wrapped tightly with strips of bacon.
Line the mold from the inside with foil and coat with oil.
Put the formed rolls into it.
Cover the form with a second sheet of foil or a lid and put in the oven for 15 minutes. Bake at 180 degrees.
Remove the foil and hold the rolls at the same temperature for another 15-20 minutes.

After such processing, the poultry meat becomes soft, and the bacon becomes fried and crispy.

Appetizer with prunes

Many housewives know from their own experience that excellent dishes can be prepared from chicken fillet. Take, for example, the option with prunes filling. A simple and at the same time very effective snack is prepared in just a few minutes.

You only need:

0.5 kilograms of fresh chicken fillet;
12 thin strips of bacon and the same number of large prunes;
50 - 70 grams of wine;
favorite spices.

The appetizer is prepared quickly and unusually simply:

The first step is to wash the chicken fillets and dry them well with a napkin. Large pieces can be cut in half lengthwise.
Beat the blanks and sprinkle with spices on all sides.
Put a pair of prunes on each piece of fillet, roll it tightly into a roll, and then wrap it with one or two strips of bacon, like a bandage.
Transfer the products to a frying pan with boiling oil and fry for 3 minutes on each side over low heat.
Then pour them with wine and simmer for another 8 minutes. To do this, the burner flame must be made smaller.

Ready and still hot rolls can be immediately transferred to a dish and served on the table, pouring over the aromatic sauce remaining in the pan.

With curd cheese

Any filling with a delicate creamy flavor is ideal for white poultry meat. Therefore, chicken rolls in bacon are good to do, for example, with soft curd cheese.

This recipe is as simple as all the previous options.

Must have available:

2 chicken breasts;
salt;
200 g bacon (preferably fresh);
vegetable oil;
160 g curd cheese;
pepper.

The step by step process looks like this:

First you need to wash the breasts, remove the skin from them and carefully remove all the bones.
Cut the remaining pulp in half lengthwise. You will get 8 neat pieces.
They need to be beaten off a little, and then pepper and lightly sprinkle with salt.
Spread generously with cheese on each piece.
Roll them up into rolls, then wrap them with strips of bacon. To prevent products from unfolding, they can be tied with a thread. It is better not to use toothpicks, as they will interfere with turning the product.
Treat the form from the inside with oil, put the chicken rolls tightly into it and bake in the oven for 30 minutes.
To obtain a spectacular crust on the surface of the products, at the last stage of heat treatment in the oven, turn on the "Grill" mode. It will be enough for 6 - 7 minutes for the blanks to brown.

The rolls are soft, fragrant and very delicate in taste.

Cooking in cream

If you bake chicken rolls in the oven with a delicate creamy sauce, they will become even softer and juicier. This will not be difficult at all.

For work, in addition to three chicken fillets, you will need:

100 g of soft cheese (you can cottage cheese);
20 g soy sauce;
10 strips of bacon;
200 ml cream (fat);
spices (red pepper, dried garlic and "chicken" seasoning).

How to cook these rolls:

Sprinkle the cheese with pepper and mix well.
Cut each fillet in the middle (not to the bottom). Put cheese with pepper in the resulting cut.
Fold the blanks so that the filling is inside and wrap them tightly in bacon.
Fry the products in a pan with the addition of butter.
Prepare the sauce separately. To do this, heat the cream in a saucepan. Add the remaining cheese, soy sauce, a little oil, spices to them and mix. As soon as the mass boils, it must be removed from the heat.
Fold the fried rolls into a mold, pour freshly prepared creamy sauce and put in the oven for 20 minutes to bake at 200 degrees.

Amazing rolls with a delicate creamy taste are good to serve with a salad of fresh vegetables.

In a slow cooker

For those who have such modern kitchen appliances at home, it will not be difficult to cook chicken rolls in bacon.

Products will need the most common:

2 fillets (whole breasts);
salt;
17 g vegetable oil;
100 g of hard cheese, smoked bacon and ham;
a little pepper, fresh dill and young garlic.

How to cook fragrant rolls in a slow cooker:

Dry the washed fillets, lightly beat off, and then sprinkle with salt and pepper.
Cut the ham into strips. Do the same with cheese.
Finely chop the garlic with dill with a knife.
Place ham, cheese and prepared spices alternately on each prepared fillet.
Twist the blanks into rolls, and then wrap them with bacon, previously cut into thin strips.
Put the products in the bowl of the multicooker.
Set the "Frying" mode and process the rolls for 5 minutes on each side.
Add some broth. Set the “Baking” mode on the panel and cook the appetizer under the lid for about another half hour.

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