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Good day friends! Today we will prepare a delicious, juicy jellied pie with chicken breast. Pies are a universal dish when meeting guests, and you can cook it just like that, on the hunt.

For example, the Flammkuchen fire pie, a pastry from German Alsace, is similar in appearance to an ordinary Italian pizza, but fundamentally different in taste. Friends often say in the words of that policeman from the movie “Prisoner of the Caucasus”: “You will cook this, don’t forget to say it!”

I warn you, usually after a couple of hours there is nothing left of it, a really unusually tasty pie. Even the filling of this pie can be a separate dish, sometimes we cook this dish - without a pie, the only question is how to call it.

Ingredients:

• 100gr. sour cream
• 100gr. mayonnaise
• 200gr. flour
• 3 eggs
• 2 teaspoons baking powder
• 2 tablespoons vegetable oil
• 400-500gr. chicken fillet (chicken breast)
• 2 carrots
• 2 heads of onion
• 1-2 tablespoons of sour cream
• greens about ½ cup
• vegetable oil for frying
• salt and pepper to taste
• (The filling can be a separate dish)

Boil the chicken fillet, cool and cut into strips or small cubes. We cut the onion into half rings, rub the carrots on a coarse grater, chop the greens.

We turn on the burner, put a frying pan on it, pour vegetable oil and fry the onion until golden brown. As soon as the onion is ready, add the grated carrots, fry for 3-4 minutes, then spread the chicken fillet, mix everything, fry for 3 minutes.

Now add sour cream, salt and pepper to taste, mix again and remove from the stove. While the filling is cooling, make the filling dough.

Turn on the oven to warm up to 200°C. In a suitable bowl, mix sour cream, mayonnaise, eggs, vegetable oil and baking powder, mix everything. Add the sifted flour and knead the dough, it should reach the consistency of thick sour cream.

Lubricate the baking dish with vegetable oil, first pour half the dough, level it. Spread the filling on top and fill it with the remaining half of the dough, align.

We put it in the oven for 30-35 minutes. Until golden brown. We take out the finished jellied pie from the oven, put it on a dish, cut it into pieces and treat ourselves.

Bon appetit! Sincerely !

Jellied pie with chicken and potatoes is a great idea if you need a hearty snack. You can take it with you on a picnic, to the country or to nature. It is also very tasty to serve it with a cup of tea or coffee for breakfast or with first courses instead of bread for lunch.

To prepare the dough, we need: premium wheat flour, eggs, sour cream, mayonnaise, soda, vinegar and salt.

In a deep bowl, beat the eggs with a whisk.

Add sifted flour, sour cream, mayonnaise, salt and soda slaked with vinegar. Whisk well, set aside. After a while, bubbles will appear on the surface of the dough.

For the filling of the pie, we need: chicken fillet, potatoes and green onions, as well as salt and black pepper.

Grate potatoes into thin slices. Chop chicken and green onion.

Fold the parchment in half or three times, attach a sharp corner to the center of the baking dish, cut off the excess in a circle. Form - with a diameter of 21 cm.

Line the bottom of the mold with parchment, grease it and the edges of the mold with vegetable oil.

Pour half of the dough, lay out a layer of potatoes, salt and pepper.

Put a layer of chopped chicken fillet on potatoes, salt and pepper.

Sprinkle with half the chopped green onions.

Put the remaining potatoes, salt and pepper.

Pour the remaining dough, sprinkle with green onions. Bake in an oven preheated to 180 degrees for 60 minutes without convection. Check the cake with a wooden skewer, it should be dry.

Remove the aspic pie with chicken and potatoes from the oven, cover with a clean towel and let it cool completely.

Delicious with a cup of coffee or tea for breakfast.

Or with a cup of milk for lunch. Enjoy!

Whatever pies there are: yeast, salty, sweet and vegetable. But among the huge number of all kinds of pastries, jellied ones occupy a special place. Already by one name you can judge the composition of such a pie. Probably, everyone already understood that in this case something is poured with something. To be more precise, the filling is covered with dough. To cook aspic and chicken, you do not need to be a jack of all trades. The principle of creating such a dish is very simple. First you need to prepare the filling and batter, and then simply connect the two components. The result is just the perfect dish, which remains to be put in the oven and baked. It takes about 40 minutes. Of course, there is a simpler way - a pie with It will take less time to cook this dish.

with potatoes and chicken

To prepare the filling you will need:

1. 6 medium sized potatoes.
2. Spices, salt and pepper.
3. Chicken fillet.

To prepare the dough:

1. 400 milliliters of mayonnaise.
2. 5 eggs.
3. Half a teaspoon of salt.
4. A glass of kefir.
5. A teaspoon of soda.
6. Up to 15 tablespoons of flour.

How to cook

Potatoes must be peeled, washed thoroughly and finely chopped. Chicken fillet should also be chopped into neat cubes of small sizes. After that, all components must be mixed, adding salt, spices and pepper.

When the filling is ready, you can start kneading the dough. To do this, drive all the eggs into a deep container and mix thoroughly. Then it is necessary to pour kefir into the resulting liquid, add salt and soda. It is better to put the flour gradually, since the dough should turn out to be the consistency of sour cream.

Now the baking dish should be thoroughly greased with vegetable oil. It is better to take dishes deep. Pour about 1/3 of the dough into the prepared container. As a result, a layer of thick mass should be 0.5-1 centimeter.

After that, you can put the prepared filling into the mold and pour the rest of the dough. The container can be placed in the oven, preheated to 180 ° C. It will take 45 minutes to bake a jellied pie with potatoes and chicken well. When the top layer of dough is browned, you can cover the dish with foil.

How to cook jellied chicken pies

Chicken and potatoes are a good combination. The duo of these products is ideal for preparing original and tasty dishes. A jellied pie with such a filling will appeal to the whole family. To prepare the dough, you can use mayonnaise, margarine, classic yogurt or sour cream.

So here's the list of ingredients:

1. 100 grams of mayonnaise or margarine.
2. 3 eggs.
3. Several glasses of flour.
4. 200 grams of sour cream or yogurt.
5. Salt.
6. Onion.
7. Slaked soda or baking powder.
8. Chicken fillet.
9. Potato.
10. Ground black pepper.
11. Sesame.

Cooking steps

Jellied pie with potatoes and chicken is prepared very simply and quickly. The first thing to do is to make the filling. To do this, the chicken fillet must be carefully cut into thin plates. Onions should be peeled and chopped. It is better to cut it into half rings. After that, the onion must be fried in vegetable oil so that it becomes golden in color. Potatoes should be peeled and cut into neat strips.

Now you can prepare the dough. To do this, take a deep container and mix softened margarine or mayonnaise with flour and sour cream in it, adding baking powder, salt and eggs. The dough should be well kneaded so that there are no lumps.

The baking dish should be greased with oil. Pour half of the prepared dough into the prepared container. After that, you should put a layer of filling from onions, potatoes and chicken. Now you need to pour in the second half of the dough. If desired, the dish can be sprinkled with sesame seeds. Now the jellied chicken pie needs to be baked for 60 minutes.

This is how aspics are prepared. If necessary, the filling of this pastry can be fried. This will cut the baking time down to 30 minutes.

Pie in a slow cooker

To cook with potatoes in a slow cooker, you will need:

1. 160 grams of flour.
2. 3 eggs.
3. 0.5 cups of mayonnaise.
4. Salt and pepper to taste.
5. 0.5 cups of sour cream.
6. Chicken fillet.
7. 1 stick "Hunting" sausage.
8. 5 potatoes.
9. Onion.

Step by step

You can cook this jellied pie on kefir. But the taste will be a little different. Therefore, to prepare the dough, it is better to use mayonnaise and sour cream. But first you need to make the filling. To do this, the potatoes must be peeled and washed thoroughly, and then chopped, cut into strips. It is better to make thin slices. This will make the potatoes bake faster.

Onions should be peeled and cut into half rings. Chicken fillet should be washed and chopped into small pieces. Remove the casing from the sausage and cut into cubes.

Now you can prepare the dough. To do this, in a deep container, mix sour cream and mayonnaise, add eggs, salt and flour to the mixture. All components should be thoroughly mixed so that a homogeneous mass is obtained.

On the bottom of the multicooker bowl, you need to put onions, chicken and sausages, all this must be peppered and salted. Now you can close the multicooker and set the "Baking" mode for 60 minutes.

Finally

Jellied pie on kefir, sour cream or mayonnaise is a very hearty and tasty dish. They can surprise unexpected guests, as it is prepared very quickly. And to make the cake fragrant and airy, you should resort to some tricks:

1. In order not to overdo it with flour, it is worth adding it gradually. To begin with, all liquid components should be mixed in a container. And only after that you can add flour. Pour it into the dough in small portions. Remember that the filling should be similar in consistency to sour cream.
2. The baking powder will make the flour part of the pie more fluffy, rich and porous. If such an additive was not found in the kitchen, then you can use Of course, if the dough is not cooked on kefir.
3. At the end of cooking, the jellied pie can be gently sprinkled with cheese. After that, the dish must be left in a preheated oven for a couple of minutes.

Chicken pie

Try to cook a very simple and incredibly delicious jellied chicken pie according to a step-by-step recipe with a photo, and you will definitely be delighted!

55 min

400 kcal

5/5 (1)

An excellent choice for a picnic or just a homemade midday snack is a tender and tasty jellied kefir pie with chicken, which is prepared with the addition of various types of additional ingredients: greens and potatoes, mushrooms, cheese and other equally attractive and appetizing ingredients.

Such a pie has been a real lifesaver for me, because it is incredibly difficult to come up with a quick universal treat that is made in the shortest possible time and does not require the presence of rare or expensive ingredients. The authorship of the recipe belongs to my close friend, so you can be sure that it is reliable, tested and implemented in the kitchen for several dozen times.

The biggest charm of this pie is that it always turns out - cooking is available even to children who will be happy to help their mother in the kitchen. So do not be afraid to take on baking, it is definitely worth your time and effort, and culinary experience is very valuable in our time.

Kitchen appliances

Prepare all the necessary items for making the filling and dough for the chicken jellied pie.

• A deep longitudinal baking sheet with a diagonal of 25 cm or more or a one-piece cake mold (metal or glass).
• Bowls are voluminous (deep) with a capacity of 350 to 850 ml.
• Several standard spoons (tea and tablespoons).
• A frying pan with a lid and a non-stick coating with a diameter of 20 cm or more.
• Measuring cup or kitchen scale.
• Metal whisk.
• Cutting board.
• Medium grater.
• Sieve and wooden spatula.

In addition to the above, also prepare blender or mixer because without it important equipment your dough will not knead well, and this will affect the taste of the pie.

You will need

Dough:

Stuffing (base):

• 300 - 400 g of boiled chicken breast;
• 50 ml sunflower oil;
• 2 table. l. greens (parsley, dill, cilantro);
• 5 g salt and black ground pepper;
• 250 g of onions.

Try to choose kefir with a medium fat content for your bulk chicken pie, since a low-fat dairy product does not react well to soda in the dough, which means it makes the product less airy.

Filling (additive):

• 100 g boiled potatoes or 100 g fried mushrooms;
• 40 g cheese.

Additionally:

• 20 g of creamy margarine;
• 1 chicken yolk.

Ideal jellied pie turns out only with chicken breast previously separated from the bone and boiled in salted water(you can add seasonings during cooking: basil, marjoram or curry), however, you can also cook a good product with minced chicken, but it does not need to be cooked.

Cooking sequence

Training

Filling

Here it is appropriate, if desired, to add other components, more non-standard: stewed bell peppers, cabbage or even dried zucchini! However, try not to overload your filling with ingredients, as the flavors will mix a lot, and the result may be a completely unexpected (and often unwanted) mixture.
Dough

The dough should turn out “like pancakes”, maybe a little thicker, but if it is too thick, add a little more kefir to the mass and increase the whipping time.
Assembly and baking

Made! Your delicious, fragrant and simply gorgeous cake is on the table, waiting for you to introduce it to your family or friends. Decorate a hot product with sprigs of freshly smelling greens and halves of boiled eggs covered with mayonnaise - I guarantee that your loved ones will not leave such beauty for tomorrow and will gobble it up in an instant!

Extremely tasty, healthy and nutritious aspic pie with chicken - cook together on video!

The recipe for a simple and quick dish for dinner or unexpected guests should be in the arsenal of every hostess. There is nothing easier than a jellied pie. You don’t have to mess around with the dough for a long time, it takes only half an hour to bake and a minimum of soiled dishes.
By one name it already becomes clear - something is being poured or poured somewhere. The principle of making a jellied pie is simple - a simple liquid dough is made, with which the prepared filling is poured. It remains only to place the form in a preheated oven and wait 30-40 minutes.

The dough for jellied pies is usually prepared with kefir, sour cream, yogurt or mayonnaise.
Perhaps you can take anything for the filling, but for 10 years I have been baking it only with potatoes and chicken. I like!

For test:
100 g of sour cream or kefir (I have 50 g of sour cream, 50 g of kefir),
100 gr mayonnaise,
2 eggs,
1 glass with a slide of flour (glass capacity 250 ml),
0.5 tsp soda slaked in lemon juice or vinegar,
2 pinches of salt

For filling:
breast fillet and leg fillet - total weight 700 gr,
onion - 2 large heads (do not be afraid to put a lot of onions, the pie will be juicy and tasty),
potatoes 3-4 pieces,
salt, ground black pepper.

Mix all the ingredients except flour, beat with a whisk, add flour and continue whisking with a whisk (the dough should turn out like thick sour cream).
Filling:

Grease the form with margarine or butter. Sprinkle with breadcrumbs

Place potatoes cut into thin circles at the bottom of the greased form, and also place potato circles on the sides (I did not salt the potatoes, the chicken meat juice gave salt to the potatoes).

Lay the chicken meat cut into cubes on the potatoes, salt and pepper the meat beforehand. Lay a layer of onion on the meat (I salted the onion a little before laying).

At the end, pour the dough on top of the filling and evenly distribute it over the filling (I made punctures in several places with a teaspoon for impregnation).

Bake in preheated oven at 180*C for 40 minutes. The cake turned out very juicy, the taste is excellent. The dough itself is very tender and tastes like a juicy omelet.

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