Many novice housewives are concerned about how much longer to cook potatoes after boiling, how long potatoes are cooked in different dishes (for example, in soup or mashed potatoes). In addition to the fact that the cooking time of potatoes mainly depends on the quality of the potatoes and their varieties, you can also speed up the cooking process yourself. For example, in order to cook large potatoes faster after boiling, they must be cut into halves or quarters. So it will cook faster.

How long to boil potatoes after they boil

How long do potatoes generally boil? A whole peeled potato will be ready in a quarter of an hour. Jacket potatoes are also boiled for a quarter of an hour. In the soup, the vegetable is boiled for about 20 minutes until cooked, the same applies to young potatoes. To make a vegetable crumbly, there are secrets on how to cook it properly. For crumbly potatoes, half the water is drained 15 minutes after it boils. Next, boil the potatoes until tender on low heat. You can find out if the dish is ready by piercing it with a fork or knife.

Potatoes are cooked in two stages - before the boil and after it boils. When the water begins to boil, the fire must be reduced, the dish continues to cook. The duration of cooking depends on what the dish will be.

Cooking jacket potatoes

The most useful cooking option is jacket potatoes. This is due to the fact that, thanks to the peel of the vegetable, the beneficial substances are not digested during the cooking process. Another indisputable advantage of the dish is the cooking time - only 15 minutes.

By adding a small amount of butter, you can reduce the cooking time by a few more minutes. And the result is a tasty and healthy dish. To make it easy to peel after it is cooked, pour hot potatoes with cold water, after which you should peel them with a knife.

cooking potatoes in soup

When adding vegetables to the soup, cut them into small pieces so they can cook faster. Potatoes in soup are usually ready 10-15 minutes after boiling. If you plan to cook puree soup, the cooking time is increased by at least 10 minutes so that the vegetables boil and absorb water.

When preparing soups, potatoes should be omitted first. After it, the rest of the ingredients are omitted. This component determines the taste characteristics of a hot dish.

Puree cooking

In order to boil soft mashed potatoes, you should not take young vegetables. For mashed potatoes, only mature potatoes are taken, which are stored for a certain time.

Cooking such potatoes lasts about 30 minutes. During this time, the potatoes will be completely boiled, but to speed up the cooking process, you can cut each vegetable into several parts. Cooking takes place on low heat. When cooking over high heat, partial boiling will occur, but only on top, while inside the potatoes can be hard. Medium-sized fruits are cooked until tender after boiling for 15 minutes, after which a small amount of water is drained, and the dish is cooked over low heat.

Since ancient times, a lot of various and tasty dishes have been prepared from potatoes: casseroles, stews, salads, they are fried, stewed, boiled, etc. And any housewife needs to know how to properly cook this vegetable, because in this way you can cook a lot of dishes. Like any other, potato dishes require their own subtleties and nuances, only then they will turn out to be unusually tasty and healthy.

How to cook potatoes in a pan correctly?

If you feel like cooking mashed potatoes or just boiled potatoes, then the following recommendations may be useful.

Select tubers of the same size, which will allow all potatoes to cook at the same time. If they are of different calibers, then small potatoes will boil, and large ones will remain damp. If you can’t pick up the same tubers, then just cut the large ones into several parts.

Next, wash the vegetables and start cleaning them. So, potatoes in a pot. It must be filled with water until completely covered and add salt to taste. Under a closed lid, the potatoes must be brought to a boil, and then reduce the heat. Record 20-25 minutes. If the tubers are cooked longer than this time, then there is a risk that they will boil and turn into a watery puree. Therefore, after 20 minutes, you need to check the readiness of the potatoes with a fork. When the fork becomes easy to enter into the largest tuber, the pan can be removed from the stove.

Once the potatoes are ready, immediately drain the water. If it is mashed potatoes, then start cooking it according to the recipe, if you just want boiled potatoes, then put it on a dish, pour over melted butter, sprinkle with herbs and you can start eating.

Choice of young potatoes

If you know how to cook new potatoes, then consider that you own a truly royal recipe. So, before you start cooking new potatoes, you need to choose the right one.

The best option, of course, would be tubers grown in your summer cottage or garden. But not everyone has such a great opportunity, so we will go to the market.

It is preferable to buy young potatoes in the market, since you can buy a real homemade product there.

Choose medium-sized young tubers, as you will need to boil the potatoes in a saucepan whole. Be sure to inspect the potatoes for green spots. If they are, this indicates that the growing tubers were poorly covered with earth and unsuitable for food.

The process of cooking young potatoes

Let's describe in detail how to cook young potatoes. First of all, the skin must be removed from the tubers. You don't need to cut it with a knife, just scrape it lightly. After all the tubers are peeled, they need to be washed, put in a saucepan and pour water. At this stage, there may be two options: pour potatoes with cold water or boiling water. Many cooks believe that while the water in the pan is heated, the vegetable will absorb excess liquid and become tasteless.

In the water where the new potatoes will be boiled, you need to pour a little salt. We put the pan on the fire for about 25 minutes. To prevent the product from overcooking, you can carefully check its readiness with a toothpick. You should not do this with a knife, this will only spoil the appearance and taste of the new potatoes.

So the potatoes are ready. Drain the water, add green onions, parsley, dill and butter to the tubers. Carefully mix everything, close the lid and wrap the pan with a warm scarf. We leave the container for a quarter of an hour. This will allow the young potatoes to brew, as well as to be saturated with the aroma of herbs and oil.

Secrets of a young potato

You have learned how to boil new potatoes, but there are little secrets that will make this simple dish just great.

If you serve salted cucumbers or salted red fish with potatoes, then consider that you have created a masterpiece.

If, after cooking, young potatoes are fried on all sides in vegetable oil, then it will acquire a golden color and a stunning crust.

If you didn’t have time to cook anything else (except potatoes), then sour cream and garlic will help you out. Just make a sauce out of them, and the taste of the dish will be unforgettable.

Potato in skin

Potatoes boiled in their skins, or as they say in other words - in their uniforms, are considered very useful, because thanks to the skins, vitamins remain in the tubers and are not digested. In addition, unpeeled boiled potatoes have a special aroma and elasticity. Let's learn how to boil potatoes in their skins correctly.

Select potatoes of the same size, wash them with a brush, put them in a saucepan and cover with water. Potatoes must be salted. If the volume of dishes in which it is cooked is 2-3 liters, then 1 teaspoon of salt will be needed. Salt will not only give the best taste to the potatoes, but also prevent them from cracking. Next, bring the potatoes to a boil at maximum heat and immediately reduce the heat. Boil vegetables for 25-30 minutes. As soon as the tubers are ready, remove the pan from the heat and drain the water.

Boil potatoes for salad

Many young housewives are wondering how to boil potatoes for salad so that they remain strong. If the potatoes turn out to be soft and crumbly, then it will not be possible to cut them into even and identical cubes, which is completely unacceptable for a properly prepared salad. Boiled tubers are suitable only for mashed potatoes.

So, to cook potatoes for salad, you need to boil them in their skins. And only in its entirety! We already know how to cook potatoes in a saucepan and the fact that the peel allows you to maintain the elasticity of the tubers, so we will focus on which vegetables to choose for the salad so that they cook in the best possible way.

Potatoes will not crack during cooking if the selected tubers are pierced with a fork from all sides, and the water in the pan is salted. Boiling time will depend on the type of potato. If you need a product specifically for salad, then buy potatoes that are low in starch.

Immediately after boiling, pour cold water over the tubers, which will make it easy to remove the peel from them. And, of course, an important rule: you can not leave boiled potatoes in water. From this, it acquires an unpleasant smell, bad taste and will fall apart when cut.

Potatoes boiled in pieces

If you need to cook something very quickly, then we will tell you how to boil potatoes in slices. First, determine how you will cut the vegetables: large slices, cubes, quarters or halves. Remember that the smaller the pieces, the faster they will cook. After the potatoes are ready, be sure to drain the water. Meat, fish or fresh vegetables are ideal for this dish as a side dish.

Can you cook potatoes in the microwave?

Many people know how to cook potatoes in a saucepan, but not everyone knows that you can cook them quickly and tasty in the microwave. And this can be done in different ways, which we will now consider.

1. Select medium-sized potato tubers, wash them well and place them in a deep microwave-safe dish. Add water, but quite a bit, about 3 mm, cover the dishes with a lid, put in a microwave oven. Make the power maximum, and set the time to 10-12 minutes. After 10 minutes, you can check the stage of readiness of the potatoes, and if the vegetables are hard, then just add a few more minutes.

2. Wash the potatoes, make small cuts in each tuber and put them on a plate. In this case, water is not needed. Put the plate in the microwave, set the maximum power and time for 6-7 minutes. Then check the doneness of the potatoes and add a few more minutes if they are not done.

3. Take a baking bag, potatoes and salt. Wash the vegetables, remove the skin and cut the potatoes into pieces. Salt and fill the bag with them. Put it in the microwave oven, set 15-20 minutes of time and maximum power. After the signal for cooking, remove the bag and carefully, so as not to burn yourself with steam, cut it open and put the potatoes on a dish.

Bon appetit!

First, we will study the theory, deal with varieties, cubes, peel and salt.

What kind of potatoes to cook

There are two ways: boil any potato, because it will still be cooked and edible. Or cook intelligently, thinking about what to do with boiled potatoes later. Let's take the second path and invite you along.

To make mashed potatoes

about the most popular early-ripening and medium-early varieties of potatoes

Boil whole or diced potatoes

You can boil potatoes whole or diced - both methods have the right to life. In any case, the size of the tubers or cubes must be equal in size, then they will all cook at the same speed. If there are small and large tubers in the pan, remove the ready-made small ones and set aside, and let their more solid comrades cook a little longer.

Advice: if you boil potatoes for soup, you can cut them into cubes. Just rinse them under running water to wash away the starch.

Boil potatoes in their skins (in uniform) or peeled

To clean or not to clean? That's a moot point. Even the very name of the potato - “in uniform” - conveys the special, honorary status of this cooking method. Optimally, it is better to leave the peel - especially if young potatoes! Firstly, it is tasty, because the peel keeps the pulp from excessive exposure to water. And all the best of a vegetable's taste (and its most beneficial properties) is found next to the skin. Secondly, the peel immediately transfers the dish from the category of "official" to the category of "home-style". Thirdly, it is economical. Fourthly, this way the special aroma of boiled potatoes is preserved. If you value time, just cut the potatoes into 2-4 pieces.

And, of course, be generous when cutting off any green parts of the potatoes that have formed due to the excess exposure of the potatoes to the light. This is harm! It cannot be eaten!

How to season water when boiling potatoes

Potatoes are perfectly filled with the flavors of other products with which they are cooked. Therefore, salt the water in which you will boil potatoes for soup or salad.

Advice: You don't need to add salt to make puree! According to the advice of French chefs, it is necessary to salt already prepared mashed potatoes. Salt during cooking will interfere with the creation of the perfect consistency of mashed potatoes.

Add herbs, spices and other seasonings (mixtures) to the water to improve the taste of potatoes. Some cooks boil potatoes in vegetable or chicken broth, others add vegetable or butter, garlic cloves, onions or celery. Some - black peppercorns, parsley and rosemary. And, of course, dill goes well with potatoes.

Boiled potatoes with dill

How much to cook potatoes and how to determine readiness

Cooking potatoes takes an average of 25-30 minutes (for whole tubers).

To find out if a potato is ready or not, pierce it with a thin knife in the thickest part of the tuber. It should not be hard in the center. Don't overcook the potatoes! It should not fall apart in the pan when cooking.

It is important to drain the water immediately after cooking! Do not let the potatoes sit in the broth for a long time while you are preparing other dishes. Drain the water, return the pot of potatoes to the lowest heat or to the switched off electric burner. Cover the pot with a towel and let sit for 2-4 minutes, shaking the pot gently from time to time to mix and swap the tubers. The bottom of the pan should be completely dry, and the tubers themselves are covered with a dried crust.

Advice: if you don't need the crust, especially for further mashed potatoes, follow Chef Jamie Oliver's recommendation. To do this, put the boiled potatoes in a colander, drain the broth, and shake it. The potatoes will dry out a little in the most natural way - without a crust.

If you need warm potatoes, they keep warm quite well. Leave it after drying-shaking on the stove, cover with a paper towel (to absorb moisture) and a lid. Go about your business - potatoes for exactly another 15-20 minutes. will be warm. If you need to cool faster on the contrary, scroll it a couple of times in a salad dryer or hold it for 1-2 minutes. in a bowl on ice.

Options for serving boiled potatoes as a snack

Now let's move on to practice and finally, step by step, boil the potatoes.

How to boil potatoes: recipe

1. Clean the tubers from dirt. Rinse them under running water, preferably with a brush, especially if you cook potatoes in their skins. But even if you peel the potatoes, it is better to rub them well beforehand so that the peel does not get your hands dirty. Be sure to remove all sprouts and green parts.

2. Leave the tubers whole, cut into 2-4 parts or cut into cubes, it all depends on the size and further use. All pieces (tubers) should be approximately the same size.

Tip: to cut potatoes into cubes, first cut them into circles equal in thickness to the side of the cube. Then stack several circles on top of each other and cut them first lengthwise into long slices, and then across into cubes.

3. Rinse potatoes if necessary. Transfer to a saucepan and cover with cold water. It should cover the potatoes completely. Salt and stir.

4. Bring to a boil over medium heat. Reduce heat and simmer until fully cooked. We do not recommend covering the pot with a lid.

5. After 5-7 minutes. check the readiness of the potatoes. Cut into cubes, it cooks quickly enough. Check potatoes 2-3 more times every 5 minutes with a knife or fork.

6. Drain the decoction. Dry potatoes and use as directed.

Advice: chef Stanislav Pesotsky advises to pay attention to starch water, which remains after cooking peeled potatoes, especially in large quantities. “It itself is almost a finished product. Use it as a base for vegetable broths or, by reducing it a little, as a base for sauces.

An alternative way to cook boiled potatoes for garnish

Use steam bath. To do this, put potatoes (in uniform or peeled, whole or cut into 2-4 parts) in a bowl and salt at the rate of about 1 tsp. for 500 g of vegetables. Pour boiling water into a large saucepan, put a bowl of potatoes on it and add 1-2 sprigs of fresh mint to it, if it is a new potato. Cover tightly with a lid and place the structure on the stove. Cook over low heat until the water barely boils until the potatoes are fully cooked. This will take 15-25 minutes, depending on the youngness and size of the potatoes. Steamed potatoes contain less moisture and are similar to baked potatoes.

Boiled potatoes: not only a side dish

And now that you've got your boiled potatoes cooked right, use them as an ingredient in other dishes. For example, for stuffed tomatoes, okroshka with horseradish, shrimp and corn patties, seaweed and sweet pepper salad, young Kenyan bean soup, quick veggie moussaka and of course for Olivier salad and vinaigrette.

Olivier salad in roll

How long do you need to boil potatoes so that they do not boil soft is a question that worries many young housewives. It is important not only to bring it to readiness, but also to preserve the taste and composition. Cooking time depends on the variety. Therefore, even when buying, you need to clarify this information with the seller. Some types are suitable for purees, while others are best added only to soups.

Frequent guest at our tables

How to choose and prepare

So, first you need to decide on the variety. Several of them are suitable for cooking:

• Riviera;
• Bellarosa;
• Tiras;
• Red Scarlett;
• French truffle;
• Annushka.

The method and time of preparation is affected by the density of the pulp. There is even a classification system for it:

• A - fruits practically do not contain starch, therefore they will not boil soft.
• B - weakly boiled.
• C - boils heavily.
• D - the pulp contains a lot of starch.

Understanding what type of potato is is quite simple. It is enough to cut the tuber into two parts and rub them one against the other. If water appears, it is type A or B. If the halves start sticking together, this is type C or D.

To choose and cook potatoes correctly, listen to a few recommendations:

1. Tubers should have a smooth surface that is free of damage and pest marks.
2. There should be no sprouts on the skin. In such a tuber, starch becomes sugar, giving the tubers a sweet taste.
3. Do not buy vegetables that have been stored in the refrigerator. If this is not possible, they should be kept at room temperature for a couple of days and only then used. The same rule applies to frozen potatoes. To improve the taste, it must be kept at a temperature of about 18 ° C for 7 days.
4. Green tubers are unsuitable for food. They contain a substance that causes poisoning. In extreme cases, all green areas must be thoroughly cleaned.
5. To make the finished potato crumbly, it must be peeled, and then sent under cold water.
6. But in order to preserve useful substances, after cleaning, you can not keep the cooked vegetable for a long time in water.
7. You need to clean and cut the tubers with a stainless steel knife.
8. In the cooking process, it is not recommended to use aluminum or copper utensils. A great option is enameled pans or those made of stainless steel.

The pretreatment of potatoes differs depending on how you intend to cook them:

1. For cooking in uniform, you should take tubers of medium size or larger. Wash them well using a stiff dish brush.
2. If you want to cook potatoes in slices, you need to remove the skin first. Cut the peeled fruit into pieces and rinse with cold water. This will help remove excess starch and, as a result, reduce foaming.
3. To prepare a whole and peeled potato, it must be washed and peeled. It is desirable that the tubers are the same size. Thanks to this, they will weld at the same time.
4. Young potatoes are prepared with and without skin.

You can cook a vegetable in a double boiler, slow cooker and microwave oven.

From a simple product you can cook many dishes

Cooking methods

Potatoes are boiled in different ways:

• in uniform;
• entirely;
• pieces;
• until half cooked (after boiling water, it takes only a few minutes to cook).

It all depends on what you plan to cook.

How much to cook potatoes without a uniform

Without the peel, you can cook in two ways:

• cut into small pieces;
• entirely.

This is done in a saucepan, in a pressure cooker, double boiler or slow cooker. They also bake potatoes in foil in the oven. The effect remains the same despite the different heat treatment. How to cook it correctly so that it does not boil? There are several basic rules:

1. Peel tubers and wash well.
2. Transfer to a saucepan, pour water so that it covers the vegetables by 1 finger. To preserve as many vitamins as possible, you can lower the tubers into already boiled water. Cover with a lid and cook over low heat. This contributes to the gradual dissolution of starch.
3. Put salt. You can do this both at the beginning and at the end. The ideal option is about 10 minutes. until ready.

Cooking takes about 25 minutes. The time depends on the type of vegetable, the hardness of the water and the dishes used.

Roasting in the oven is a pretty good cooking method. It turns out crumbly and fragrant. Grate the whole potato with seasonings and garlic, and then wrap it in foil. Send to the oven, preheated to 180 ° C, for 20-30 minutes.

To make the finished dish tastier, it is important to follow simple tips:

1. 20 g of butter will help speed up the process.
2. To prevent the potatoes from overcooking, you can add 1 tbsp to the water. vinegar (per 1 liter of water), cucumber or cabbage pickle. However, these substances will increase the cooking time.
3. To enhance the taste, it is recommended to add a little garlic or dill.

This cooking method is considered universal.

How to boil potatoes in their skins

The cooking time of potatoes in their skins, as in the previous case, depends on many indicators: variety, material from which the dishes are made, water, etc. Tubers prepared in this way can be used as a separate dish or for Olivier salad, herring under a fur coat, vinaigrette. Consider how and how long to cook potatoes in their skins:

1. Select several equally small tubers.
2. Rinse well.
3. Drop directly into the pan with the skin on. Completely fill with water. To retain more nutrients, you can put potatoes in hot water.
4. If the tubers are filled with cold water, the container should be closed with a lid. Let it boil over medium heat. You need to cook after boiling for about 20 minutes.
5. Drain hot water and pour cold water for 30 seconds. Remove the skin by pulling it to the sides.

You can cook potatoes in their uniform for salad in a slow cooker for a couple:

1. Rinse the dirt off the skin.
2. Put the unpeeled tubers in a special basket designed for steaming. Set it in a bowl.
3. Close the lid tightly.
4. Set the desired program.
5. Cook for 20 to 40 minutes - it depends on the size of the tubers.

So, cooking potatoes in their skins in a saucepan or slow cooker is not difficult at all and not for long. On average, the process takes from 20 to 40 minutes.

How to boil new potatoes

The preparation of young tubers has its own characteristics:

1. Young potatoes must be peeled. But the skin is not cut off, but scraped off.
2. Small fruits can be boiled whole, and large ones can be cut into quarters.
3. Salt is recommended to be added at the end.
4. To enhance the taste in the finished dish, you can add a piece of butter and herbs.

The cooking process takes place in several stages:

1. Add water to the saucepan. Put on medium heat and wait until it boils.
2. Dip the pre-peeled tubers into the water. The water should cover them by a couple of centimeters.
3. Boil potatoes in a saucepan for a third of an hour. Readiness can be checked with a toothpick. If it comes in easily, the cooking is over.
4. Drain hot water. Return the pot to the heat to evaporate excess moisture.
5. Season the dish to your liking.

You can cook potatoes in their skins in a slow cooker or in the oven. Another option is in the microwave in the bag:

1. Put the washed tubers in a regular plastic bag. Tie it tightly in a knot. Using a needle, make several holes.
2. Put in the microwave and set the highest power.
3. It will take approximately 10 minutes to prepare.

After this time, check readiness. If necessary, turn on the oven for a while longer.

How long to cook mashed potatoes

Mashed potatoes are considered a popular dish. It is prepared as part of the festive menu, for feeding a child, for baby food and as a regular side dish.

Mashed potatoes need boiled peeled potatoes. You can, of course, use steamed or microwaved potatoes for cooking. Some are boiled with mashed potatoes in the skin, but the finished dish has a slightly different taste.

The preparation is extremely simple:

1. Clean the right amount of product.
2. Pour cold water into a saucepan and add salt. Let it boil.
3. Dip the prepared vegetables into the water.
4. Bring to a boil and cook potatoes until tender. This usually takes about 25 minutes. If you cook longer, the tubers will simply fall apart.
5. Pour out the water (leave some of the water), and crush the finished tubers with a crush. A blender or mixer is not recommended as mashed potatoes (regardless of potato variety) will become viscous and sticky. If it turns out very thick, add the water in which the potatoes were boiled, or hot milk.

To improve the taste of the dish, you can add an egg, butter, as well as a little bit of garlic, parsley or dill.

How long do potatoes boil in soup

The cooking time of potatoes in soup depends, as in all other cases, on its variety, the quality of the water and the material of the pan. An important role is played by the size of the pieces into which it was cut. For example, small cubes will cook faster. On average, the cooking time for potatoes for soups is 20-25 minutes.

Many housewives add pieces of different sizes. The smaller ones break up and add richness to the broth.

For first courses, you can cook potatoes in a slow cooker. After that, the rest of the vegetables cooked for borscht or soup are added there.

Mandatory vegetable component of soups

How much to boil potatoes for other dishes

Each of the dishes, which include potatoes, has its own characteristics of preparation. There are several examples.

The cooking time for dumplings with potatoes depends on many factors. This is the readiness of potatoes (boiled or raw), the state of the dumplings themselves (only stuck or frozen), the presence of additional ingredients (for example, mushrooms), etc. The cooking method also plays an important role - it will be cooking in a regular pan, steamed, in a slow cooker.

So, how long to cook dumplings with potatoes? Usually it takes 4-5 minutes. Cook frozen dumplings with potatoes twice as long: 4-5 minutes. before boiling water and the same amount after. Then they can be taken out and served on the table. By the way, you need to cook potato dumplings the same amount. And if these are dumplings with mushrooms and potatoes:

1. When the mushrooms are fried or boiled, the time does not change (4-5 minutes).
2. If the mushrooms are raw, dumplings are cooked for 7 minutes.

The cooking time of the dish does not depend on whether the dumplings are homemade or not.

It takes longer to steam the dumplings. After the water boils, they are cooked for at least 8 minutes.

Appetizing stuffing for dumplings

• it takes half an hour to cook potatoes in a double boiler;
• potato kurze are cooked for 7-10 minutes;
• manti with potatoes must be steamed for 30 minutes;
• lazy dumplings with potatoes after surfacing, cook for 2 minutes.

Potatoes can be used to make a wide variety of dishes. The main thing is to cook the main ingredient correctly. Its cooking time depends on the variety, on the dish and on the method of preparation.

This cooking method is considered the most useful. The skin of the potato contains Does the Skin of a Potato Really Have All the Vitamins? vitamins A, B1, B3, B6, proteins, fiber, potassium, iron and other trace elements necessary for a person.

To ensure that the potatoes boil evenly, try to pick up tubers of the same size. Wash them thoroughly from dirt (it is better to do this with a stiff brush) and pierce with a toothpick in several places so that the peel does not burst.

Pour the tubers with cold water so that it completely covers them. Then salt: about ½ tablespoon of salt per 1 liter of water. But you can put more: the potatoes will take as much salt as they need.

Then cover the pot with a lid and put it on high heat.

After boiling, cook the potatoes over medium heat for another 20-25 minutes.

If the potatoes are old, then most likely the time will have to be increased to 30 minutes. And for young potatoes, 15 minutes may be enough.

The readiness of potatoes is very easy to check. You need to pierce the tuber with a knife or fork. If it is soft, then the jacket potato is ready. After boiling, drain the water, let the potatoes cool slightly and, if necessary, simmer.

Perhaps the most difficult thing here is to get rid of the peel and all the eyes and green places. Otherwise, the process is practically the same as cooking potatoes in their skins.

Do not keep peeled potatoes in the air. If you are not going to cook right away, put the tubers in water so that they do not darken.

It is better to take medium-sized tubers, as they will cook faster. Large tubers can be cut in half or into several pieces.

jamieoliver.com

Place raw potatoes in a saucepan, pour cold water into it and season with salt. If you put vegetables in boiling water, then the middle may not boil. However, opinions on this matter are divided even among famous chefs. For example, cooking program host Martha Stewart pours cold water over potatoes, but hot water.

If you need to keep the potatoes from overcooking, add 1 tablespoon of vinegar to 1 liter of water.

Place the saucepan over medium heat. When the water boils, turn it down.

After boiling, whole peeled potatoes are cooked for 20-25 minutes, cut into pieces - 15-20 minutes.

Before turning off the stove, check the readiness of the potatoes: pierce them with a knife.

jamieoliver.com

Then drain the water. If this is not done, the potatoes will soften.

How to boil potatoes for salad

Most often, for a salad, they take potatoes in uniform. Only it is cooked a few minutes less than usual, so that the vegetables are firmer.

If you don't like peeling boiled potatoes, peel raw potatoes and cut them into small cubes or as you need for a salad.

Then pour the potatoes with cold water, salt and cook over medium heat, stirring occasionally. To test the readiness of small cubes, just try one of them.

As a rule, after boiling water, they are boiled for 10-12 minutes.

The main thing is not to digest them. After all, for a salad, you need a firm potato that will not turn into mashed potatoes.

How long to cook potatoes in soup

For soup, potatoes are usually cut into strips and placed in an already boiling broth.

Potatoes are boiled in soup for 7-10 minutes.

However, the cooking time may vary depending on the size. The larger you cut the potatoes, the longer they will cook.

How to cook French fries

Potatoes can be cooked not only in traditional ways. For example, boil in a saturated saline solution. The result is a fret potato that tastes like a baked potato. Ideal to spice up salads or a casual dinner.

photorecept.com

Remove all the dirt from the tubers, put them in an enamel pan and fill with cold water so that it completely covers the potatoes.

Pour a lot of salt into the pan: about 300-400 g. You may have to add more in the process, because the salt should not completely dissolve.

Bring the water to a boil over high heat, then reduce the temperature and cook the potatoes under a loose lid for about 30 more minutes, stirring occasionally.

By the way, the saline solution can then be used many more times to make fret potatoes.

A few more hacks

1. To make the potatoes cook faster, throw a piece of butter into the pan. Melted butter will cover the water with a thin film and will interfere with evaporation. The temperature in the pot will increase and the potatoes will cook about 5 minutes faster.
2. To add a delicious flavor to the potatoes, add a few slices of onion or a couple of halved cloves to the pan. You can also put bay leaves or spices, and sprinkle peeled potatoes with chopped dill.
3. The liquid in which the potatoes have been boiled can be used as a broth for making vegetable soup. It will be saturated with useful trace elements contained in potatoes.

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