Salads with ham and mushrooms are not just a hearty snack that is prepared quickly and easily, but also a surprisingly tasty cold dish, rich in vitamins and minerals. It may include many additional ingredients. Chefs all over the world come up with new mixes of flavors every day - and, whatever one may say, in any serving, in any version - this salad turns out to be very tasty and fragrant.

Salad with ham and mushrooms - general principles of preparation

You can use any to make a salad. edible mushrooms: it can be mushrooms, boletus, chanterelles, champignons, oyster mushrooms and many others. You can choose the recipe you like and use not the mushrooms indicated in it, but your favorite ones. In any case, the salad will turn out delicious and, of course, very satisfying. Mushrooms are washed, then either boiled, and then chopped, or, conversely, first cut, then boiled. Or simply fried whole or sliced, with or without the addition of onions. It all depends on your taste preferences and the type of salad.

Ham is that meat product that is not only tasty, but also does not require heat treatment, it is enough to remove it from the shell and cut or grate.

These two ingredients are not only perfectly combined with each other, but also in perfect harmony with almost all products: cheeses, eggs, sausages, meat, potatoes, herbs, onions, tomatoes, nuts - the list is endless.

Salad ingredients can be mixed, layered, or served cut with dressing in separate bowls, so that guests can mix their favorite ingredients for themselves in the required amount of dressing.

Salads with ham and mushrooms are oriented both for the daily menu and for special occasions.

1. Simple salad with ham and mushrooms

The salad is prepared surprisingly quickly and simply. You can make croutons yourself by cutting a loaf into small sticks and drying in the oven, or you can buy it in a store. It is permissible to use crackers from a white or rye long loaf. Some people add finely chopped garlic to add flavor to the salad.

Ingredients:

230 grams of chicken ham;

180 grams of fresh champignons;

140 grams of cheese (parmesan);

Olive oil;

Crackers to taste;

Mayonnaise;

50-70 grams of walnut kernels.

Cooking method:

1. Chicken ham cut into small cubes.

2. Crush the nuts with your hands so that large pieces are obtained.

3. Coarsely chop the mushrooms and fry them until tender in olive oil, add a little salt.

4. Remove the mushrooms from the pan with a slotted spoon, put on a paper towel to drain excess oil.

5. Mix ham with champignons and nuts in a deep salad bowl, season with mayonnaise.

6. Add croutons to the salad just before serving.

2. Salad with ham and mushrooms "Unusual combination"

Fried mushrooms, tender ham, pickled cucumbers - an amazing flavor combination of seemingly incompatible products. Cucumbers, if desired, are replaced by gherkins.

Ingredients:

300 grams of mushrooms;

Two bulbs;

220 grams of ham;

Oil (for frying);

Fresh parsley (leaves only)

Two pickled cucumbers;

Soy sauce and sour cream (for dressing).

Cooking method:

1. Finely chop the onion, fry until golden brown.

2. Add washed and dried mushrooms, fry until the mushrooms are ready.

3. Cool mushrooms with onions, put in a salad bowl.

4. Add thinly sliced ham, cucumbers.

5. Mix sour cream with soy sauce and chopped parsley.

3. Layered salad with ham and mushrooms

A simple salad that can be prepared as a light meal for dinner or a wonderful addition to dining table. It is somewhat reminiscent of the well-known Olivier, but, without a doubt, differs from its "brother" not only appearance but also taste and aroma.

Ingredients:

250 grams of ham;

Two tablespoons of mayonnaise;

Carrot;

two potatoes;

Two eggs;

Vegetable oil;

380 grams of champignons.

Cooking method:

1. Boil vegetables and eggs, after they have cooled down - peel and chop on a grater.

2. Grate the ham.

3. Rinse the champignons and cut into strips, fry until tender, slightly salting during frying.

4. Put the salad in layers in any order, salting a layer of potatoes and carrots.

5. Each layer will need to be smeared with mayonnaise.

4. Salad with ham and mushrooms "Piquant"

A very hearty salad will delight lovers of delicious food with its amazing taste. Each layer must be smeared with mayonnaise, but since the salad contains fried mushrooms, there should be a little mayonnaise so that the dish does not turn out to be too greasy. You don't need to salt the salad.

Ingredients:

200 grams of ham;

200 grams of smoked sausage;

Two or three pickled cucumbers;

two potatoes;

Tomato;

180 grams of pickled mushrooms;

80 grams of cheese;

Mayonnaise;

Dried dill or parsley.

Cooking method:

1. Boil potatoes in their skins, cool and grate.

2. Cut pickled cucumbers and tomatoes into small cubes.

3. Grate ham, cheese and smoked sausage on a large segment of the grater.

4. Cut pickled mushrooms into small slices.

5. Put the salad in layers, smearing each layer with a minimum amount of mayonnaise: potatoes, ham, tomatoes, smoked sausage, pickled cucumbers, mushrooms, cheese.

6. Sprinkle the salad with dried herbs.

5. Salad with ham and mushrooms "Bliss"

Fried chanterelles, tender chicken, ham with cheese and vegetables in an unusual dressing - this salad will become a frequent guest on your table. Soy sauce used for dressing must be of high quality.

Ingredients:

250 grams of chicken fillet;

200 grams of fresh chanterelles;

140 grams of ham;

Bulb;

Bell pepper;

Lettuce leaves;

120 grams of soft cheese;

Vegetable oil;

Soy sauce;

20 ml of table wine;

Three tablespoons of mayonnaise;

10 grams of adjika or spicy ketchup;

Ground red and black pepper to taste.

Cooking method:

1. Boil the chicken fillet in salted water, then cut into small cubes and fry until a delicious golden brown.

2. Boil the chanterelles separately for five minutes, then cut into the same cubes as the fillet, fry until golden brown separately from the chicken.

3. Cut the pepper into strips, ham and cheese into cubes, chop the onion, tear the salad into small pieces with your hands.

4. In a bowl, mix adjika or ketchup with two tablespoons of soy sauce, wine, mayonnaise and ground peppers.

5. Mix the cooled fried fillet with ham, chanterelles, soft cheese, onions, lettuce, sweet peppers in a large salad bowl.

6. Drizzle all ingredients with unusual dressing, stir before serving.

6. Salad with ham and mushrooms with chicken liver

Chicken liver gives the salad an unusual taste and richness. The liver for this snack is best purchased chilled.

Ingredients:

150 grams of chicken ham;

220 grams of chicken liver;

170 grams of fresh champignons;

One bow;

Three eggs;

220 grams of mayonnaise;

parsley leaves;

15 ml of vinegar;

Vegetable oil;

Salt, ground pepper;

A spoonful of sugar.

Cooking method:

1. Rinse the liver, clean it and, after salting, fry on both sides for 5-7 minutes on a preheated vegetable oil. Then cool and cut into strips.

2. Hard-boil the eggs, also cool and cut into strips.

3. Cut the washed champignons into small slices and fry separately from the liver until tender, adding salt and a little pepper at the end.

4. Peel the onion, cut a quarter into rings and marinate: put in a soup bowl, pour boiling water, add sugar, a little salt and vinegar. After marinating for ten minutes, remove the onion from the marinade and set aside.

5. Cut the ham into strips.

6. Lay out the puff salad: first the liver, then the eggs, ham, mushrooms.

7. Spread each layer of lettuce with mayonnaise, decorate the top with parsley.

7. Salad with ham and mushrooms with dried fruits, nuts and smoked meats

This salad is especially loved by children, but adults are not averse to eating it, because the taste and aroma are so delicate and unusual that it is very difficult to break away from the dish. When serving the dish, do not forget to take into account the fact that children under seven years old are forbidden to eat mushrooms, but champignons are an exception, but even they are best given under control and in a minimal amount.

Ingredients:

270 grams of cheese;

180 grams of ham;

370 grams of smoked chicken breast;

225 grams of champignons;

100 grams of prunes;

Four eggs;

Four potatoes;

Two carrots;

Sunflower oil;

110 grams of walnuts.

Cooking method:

1. Boil carrots and potatoes in their skins. Peel them off after they have cooled down.

2. Hard boil eggs.

3. Rinse the champignons and boil in slightly salted boiling water for 3-5 minutes, drain in a colander.

4. Dice mushrooms, ham, smoked meat, potatoes and prunes. Grate cheese, carrots, eggs on a fine grater.

5. Quickly fry the diced champignons in very hot oil until golden brown.

6. Grind the nuts in a blender, but not to crumbs.

7. Lay out the salad in layers: 1/2 cheese, 1/2 eggs, 1/2 potatoes, mayonnaise, part of the nuts, prunes, chicken, ham, mushrooms, 1/2 nuts, the second part of the potatoes, mayonnaise, 1/2 eggs, leftover cheese.

8. Lubricate the last layer with mayonnaise, decorate with herbs and nuts. Refrigerate for 2-3 hours before serving.

8. Salad with ham and mushrooms with tomatoes

In general, ham and mushrooms go well with tomatoes. Therefore, this salad will definitely not go unnoticed at your gala event.

Ingredients:

260 grams of mushrooms;

120 grams of ham;

280 grams of cherry;

Four small bulbs;

70 grams of green salad;

25 ml of wine vinegar;

30 grams of chili sauce;

30 ml olive oil;

Parsley (leaves).

Cooking method:

1. For the marinade, mix vinegar, oil, salt and chopped parsley.

2. Rinse the mushrooms and cut into small slices, pour over the marinade, set aside for 40 minutes.

3. Cut the ham into strips, cut the cherry tomatoes into 6 slices, chop the onion into thin half rings.

4. Mix ham with onions and tomatoes in a large salad bowl, add marinated mushrooms along with marinade, mix well.

5. Serve in portioned bowls.

If the salad requires the presence of fried mushrooms, use not just olive or sunflower oil to fry them, but a mixture of vegetable and creamy ones, so the mushrooms will turn out more juicy and the color will be much nicer.

To prepare a salad with ham and mushrooms, you can use any mushrooms. Fresh champignons can be bought at any time of the year - this is their undoubted advantage, but other mushrooms can also be adapted to the recipe. For example, use frozen mushrooms (they are boiled or fried for a dish anyway) or pickled mushrooms, which you can pickle yourself in the fall or buy in a store.

In general, all mushrooms love fatty dressing, so you can dress the salad with both mayonnaise and sour cream, or a mixture with the addition of these ingredients. Soy sauce is perfect for mushrooms and ham - so you can safely add it to the dressing, only in this case you need to put less salt or do without it at all.

You can decorate the salad with all kinds of chopped nuts: walnuts, cedar, almonds; herbs: parsley, dill.

If tomatoes are present in the salad, it is better to use varieties with soft, thin skins and fleshy, not watery flesh.

Quality ham is the key to a delicious salad. Do not neglect this moment and save on such an important ingredient.

Lettuce leaves will be a wonderful decoration for any salad, for this you need to rinse and dry them, then put them on the bottom of a large dish or in salad bowls, and put the salad with ham and mushrooms on top of them.

Preparing for a feast or gatherings with relatives, many housewives try to prepare an original and tasty snack for the whole company, choosing quick, unpretentious recipes. One such option is a salad with mushrooms and ham. It is made quite simply, the products for it are the most ordinary, usually available at home before the holidays, and the taste is delicious.

You can come up with many varieties of this salad by adding additional products to your taste or desire. Mushrooms are also suitable for any - from pickled champignons to fresh butter or mushrooms, overcooked with butter, onions. It all depends on the imagination of the hostesses, the availability of food in the refrigerator.

Salad recipe with ham, fried mushrooms and tomatoes

The taste of this delicate salad is simply delicious, ham with eggs give it satiety, and tomatoes with cucumber - piquancy. Mushrooms, overcooked with onions, add unusual, sharpness. It can be prepared on a normal day for the family, and for a holiday, decorating on top with greens, corn grains and tomato slices.

Ingredients:

200 grams of ham;
200 grams of any mushrooms at will;
large onion;
3 small tomatoes;
small fresh cucumber;
4 eggs;
oil for frying mushrooms;
salt, mayonnaise, herbs for decoration.

Cooking:

First you need to cook the mushrooms. If they are marinated, drain the liquid from the jar and cut into caps. If frozen, defrost and cut into small pieces.
We clean the onion, finely cut it on a board, add oil to a wide frying pan and fry over low heat.
Pour the pieces of mushrooms into the fried onion, fry for about 10 minutes, sometimes stirring with a wooden spatula. Leave to cool down.
We cut the ham with a sharp knife into thin long pieces, tomatoes with cucumber - into small cubes or slices.
Boiled eggs are peeled, finely cut with a knife.
Carefully pour all products into a bowl, add mayonnaise, salt, mix, trying not to stretch the slices.
Sprinkle parsley and dill on top for flavor.

Little secrets:

Cucumber and eggs can be grated, so the salad will become more tender.
Tomato juice released during cutting should be drained into the sink.
When frying fresh mushrooms you need a little salt, if desired - a little pepper for spiciness.

Salad recipe with champignons, ham and cheese

This treat is prepared quickly enough, saving the hostess time before the festive feast. Cheese gives the dish a delicate taste, and ham with mushrooms add satiety. Guests or family members will appreciate the mushroom salad at its true worth, having eaten everything to the last spoon with pleasure.

Ingredients:

200 grams of any ham;
100 grams of pickled champignons slices;
a small jar of green peas;
100 grams of hard cheese;
greens, mayonnaise for dressing.

Cooking:

We cut the ham into cubes, the cheese into long strips.
If the mushrooms in the jar are whole, cut them into small slices.
Grind the greens with your hands or scissors.
We mix the ingredients in the dish, adding peas from a jar and mayonnaise, put them in a beautiful salad bowl.

Little secrets:

Before you eat this salad, you should let it brew for 2 hours on the shelf of the refrigerator.
If desired, you can add corn, the dish will become sweeter in taste.
Cheese can be grated, but it looks better with slices.

Puff salad recipe with mushrooms and ham

The layers give the salad a fluffiness, and the top, sprinkled with cheese, adds mystery. No one will understand what is included in the composition until they taste the dish. Sweet carrots add piquancy, while cheese, potatoes and ham soaked in mayonnaise allow you to quickly satisfy your hunger.

Ingredients:

2 small boiled potatoes;
a small jar of champignons or 200 grams of fresh mushrooms;
a bunch of fresh green onions with feathers;
3 eggs;
150 grams of ham, you can take smoked;
2 boiled carrots;
2 small packs of processed cheese;
salt, mayonnaise.

Cooking:

Grate boiled eggs, carrots and potatoes on a coarse grater into different plates.
Cut the ham into strips with a sharp knife on the board.
If the mushroom caps are large, you need to chop them.
Cut the green onion with a knife.
We spread the salad in layers, starting from the bottom of the dish: potatoes, green onions, eggs, mushrooms, ham, carrots, melted cheese. Lubricate each layer of products with a thin layer of mayonnaise, eggs and potatoes can be salted on top.

Little secrets:

Cheese curds can be grated in the form of long twisted chips, so the dish will turn out to be even more original in appearance.
If the mushrooms are pickled, you just need to drain the liquid from them; when fresh, you must first fry them and cool.
For a more savory taste, you can use lemon or olive mayonnaise when brushing the layers.

Recipe for mushroom salad with ham and chicken

The aroma of this hearty dish will whet the appetite, and the taste will appeal to all lovers of chicken or mushrooms. Fresh cucumber gives tenderness to the dish, and mayonnaise - density. It is recommended to serve this salad before the main course in a transparent salad bowl.

Ingredients:

2 boiled chicken breasts;
200 grams of champignons;
100 grams of ham;
fresh cucumber;
3 eggs;
a bunch of green onions;
a handful of walnuts;
mayonnaise, greens for decoration.

Cooking:

We divide the chicken with our hands into small particles, you can cut it into small pieces with a knife.
Cucumber, eggs and champignons must be chopped with a knife.
We cut the green onions into thin pieces, finely break the nuts with our fingers.
Mix everything in a bowl, grease with mayonnaise, add salt if necessary.
Top with sprigs of dill and parsley.

Little secrets:

Instead of mayonnaise, you can use dressing: mix 2 tablespoons of thick sour cream with a spoonful of mustard, add pepper to taste.
Fresh cucumber, if desired, can be easily replaced with pickled, the taste will be even more piquant.
Mushrooms can be replaced with other mushrooms: honey mushrooms, boletus, in this case, small mushrooms do not need to be cut, let them remain intact for beauty.

All recipes require fast cooking, contain ingredients available to any family. Can be added to salads corn, olives, nuts, green pea, croutons or chips, carrots, tomatoes - each time the taste will be new and unusual. For the holiday, it is recommended to decorate the top with corn kernels, halves of olives, small mushrooms or mushroom caps, grated cheese with eggs.

Salad with ham and mushrooms is a universal dish, everyone likes such salads, men and women, lovers of hearty snacks and those who follow their figure. By combining these two simple ingredients with other products, you can create delicious and unusual dishes.

To make a salad with ham and mushrooms less high-calorie, it is better to make a sauce for it based on lemon juice and olive oil. And for lovers of richer flavors, dressing is best made from homemade mayonnaise, natural yogurt or other low-fat fermented milk products.

There are a lot of salad recipes, because products such as eggs, eggs, hard cheese, fresh or pickled vegetables. Each component adds a special touch, and the taste changes, sometimes in an absolutely incredible way. To add satiety, you can add rice or pasta to the salad, then you get an unusual main dish that will bring variety to your diet.

Salads with ham and mushrooms can be the decoration of your holiday table, just choose the right recipe and work a little on the design. These salads are suitable for lunch, and as a breakfast or dinner at home. Hearty salads perfectly diversify any menu.

To make the salad delicious, it is very important to choose the right ham, the meat must be dry and fresh. If you notice excess moisture, this can be easily corrected by simply squeezing the ham well and wiping it with a waffle towel.

It is best to cut the meat in this salad into small strips, and the mushrooms into cubes or slices. If you have very small mushrooms, then it is better to put them whole, the salad will only benefit from this. And for decoration, you should always put aside a few mushrooms.

Fresh, light and aromatic salad. Perfect for lovers of hearty and nutritious dishes. The shelf life of the salad is very short, due to the presence of fresh vegetables, so it is advisable to cook as much as needed per serving.

Salad Ingredients:

400 g. champignons,
400 g ham
3 eggs,
2 tomatoes
2 bulbs
mayonnaise,
greenery,
sunflower oil for frying mushrooms.

Let's start cooking

First, cut the mushrooms into slices. Next, fry the mushrooms, add finely chopped onion and simmer until tender. Ham and eggs are cut into strips. Cut the tomatoes into cubes of the same size. The final stage is the addition of mayonnaise and decoration with herbs.

For more information about this delicious and satisfying salad, see the video:

For this salad we need:

200 g pickled mushrooms (salted or boiled;
100 g of ham; 6 potatoes;
2 cucumbers (fresh or pickled);
2 tomatoes;
bulb or bunch of green onions;
lettuce, greens.

For sauce:

sour cream;
lemon juice;
mustard;
salt,
sugar,
pepper to taste.

How to prepare salad:

We start cooking with potatoes. We wash it well, boil it in salted water and remove the skin. Then rinse tomatoes and cucumbers in water.

Cut the ham and vegetables into small cubes of the same size. We cut the mushrooms into small pieces, focusing on the size of other ingredients.

Add chopped onions and dress the salad with dressing. For a beautiful serving, you need to beautifully cover the salad bowl with lettuce leaves, lay out the finished dish and decorate with chopped herbs.

Salad is suitable for those who do not have the opportunity to spend in the kitchen a large number of time, but at the same time there is a desire to cook a new and tasty dish. It can become a decoration of the festive table and for this it is not necessary to stand at the stove for hours. This recipe will be a lifesaver if unexpected guests come to you or there is no time to prepare a complex meal for the family. Guests and family will be grateful for a delicious treat and will never guess how simple and easy it is to prepare.

Salad Ingredients:

Ham - 250 gr.
Cheese - 250 gr.
Pickled mushrooms - 1 bank
Corn - 200 gr.
Eggs - 4 pcs.
Mayonnaise - 3-4 tbsp. l.

Let's start cooking:

Everything is really, really simple. You don't have to boil or fry anything other than eggs, but that's 10 minutes and you're done! Ham, cheese and mushrooms cut into pieces. We clean the eggs and also cut them. We throw the corn into a colander to get rid of the liquid and just add it to the salad.

Pour all the products with sauce, which can be any mayonnaise. Well, if you have a little extra time, then homemade mayonnaise will be even tastier.

You can buy all the products in the store all year round, they are also not too expensive, and therefore the salad can become a frequent guest on your table. Enjoy this wonderful dish.

For 5 servings of this salad, we need:

Chicken breast 200 g
Canned pineapple 200 g
Ham 200 g.
Pickled mushrooms 200 g
Sweet pepper 200 g.
Salt to taste.
Mayonnaise to taste.
A mixture of peppers.

How to prepare salad:

In fact, everything is very simple. Chicken breasts boil and chill. Cut all salad ingredients into cubes and mix. Salt, pepper, season with mayonnaise. Salad ready!

If you want to give this salad an extra "zest", you can add raisins and walnuts 30 grams each, part - in a salad, part - on top as a decoration. It will be very interesting and original.

Such a salad can be served immediately, or you can let it brew a little, this will only make it tastier.

Products for 4 servings:

Potatoes 2 pieces
Green onion 1 piece
Egg 3 pieces
Canned champignons 1 bank
Ham 100 g
Carrot 2 pieces
processed cheese taste
Mayonnaise

How to prepare salad:

Wash potatoes, boil, peel and grate on a coarse grater. Cut the onion into half rings. boil chicken eggs, cool them and then grate. Cut the ham into cubes. Wash, boil, cool and grate the carrots.

Then, lay out the ingredients in layers, grease each of them with mayonnaise:

boiled potatoes,
green onion,
boiled eggs,
marinated champignons,
ham,
boiled carrots,
processed cheese

Cover the salad with mayonnaise on top. We decorate, set aside in the refrigerator so that the salad is soaked, and serve.

In the video you can see another interesting cooking option for this delicious salad:

Products for 4 servings:

Ham 200 g.
Salted mushrooms 100g.
Potato chips 50 g
Egg 2 pieces.
Carrots in Korean 100 g.
Cheese 150 g.
Mayonnaise.

How to prepare this salad:

Ham and mushrooms are cut into thin strips. Boiled eggs need to be grated. Korean-style carrots cut into short strips.

Lettuce lay out in layers:

carrots in Korean
salted mushrooms,
chips (crushed)
ham,
cheese and eggs.

Mayonnaise should be on each layer of lettuce, for uniform impregnation. From yolks and chips, you can make an original decoration in the form of a flower, a butterfly, or something that your fantasy tells you.

Ingredients for this delicious salad:

Ham 250 g.
Cheese 200g.
Canned peas - 200g.
Mushrooms - 150g.
Mayonnaise - 1 tbsp.
Greenery.
Salt.

How to prepare a salad

Due to the fact that all products are already prepared, they do not have to be boiled, baked or fried, the salad is prepared in a matter of minutes.

We cut hard cheese and ham into cubes, large mushrooms into pieces, and small ones can be put whole or decorate the salad with them on top.

Then add canned peas, finely chopped greens. The final stage is salad dressing with mayonnaise. All. The salad is ready, you can help yourself.

By the way, if you take salad mayonnaise 30%, in 100g. dishes are only 243 kcal.

For more information on how to prepare this delicious and quick salad, see the video:

For 6 servings of salad we need:

Potatoes 500 g
Bulb onion 50 g.
Green peas 200 g.
Carrot 1 piece.
Fresh mushrooms 100 g.
Pickled cucumbers 100 g.
Ham 50 g.
Apple 1 piece.
Mayonnaise 50 g.
Sour cream 50 g.
Salt.

How to prepare a salad

Boil potatoes and carrots. Mushrooms are also best boiled, after which they need to be finely chopped. Gently rub the onion on a fine grater. Potatoes, carrots, pickles, apple and meat cut into cubes of the same size.

Stir, add canned green peas and salt. We use a mixture of sour cream and mayonnaise as a dressing. Salad is ready to serve!

Due to the fact that the composition includes boiled beans, the salad turns out to be hearty and healthy. Tender and sweet corn goes well with a slight sourness of marinated champignons. Each ingredient in this salad has its place, so the taste is wonderful.

To make it faster, you can replace boiled beans with canned ones, you just need to rinse it and add it to the salad. Add croutons last, they should remain crispy.

What you need for the salad:

ham 200g.
marinated champignons 100g
beans 1 tbsp.
canned corn 1 b.
wheat croutons 50g
mayonnaise.

Let's start cooking:

Soak the beans in cold water for three hours, then rinse, change the water and boil until they are soft, about 2 hours. Cool down.

Cut the meat into neat cubes. We divide the mushrooms into 2 - 4 parts or leave them whole if they are small. Drain the marinade from the corn, add to the other ingredients and mix.

Dress the salad with mayonnaise to taste and mix well again. Before serving, decorate with wheat croutons on top.

Watch the video for a detailed recipe for this delicious salad:

Quick salad "4 ingredients"

To everyone who hates to diet, but wants to look good, this recipe is dedicated. Thanks to pineapple and tomato, which are part of the salad, the metabolism in the body is accelerated, which contributes to weight loss. At the same time, the salad remains very satisfying and incredibly tasty!

Ingredients for 4 servings of this miracle salad:

Tomatoes - 200 g.
Ham (chicken or other boiled) - 200 g.
Champignons (canned chopped) - 200 g.
Pineapples (canned cubes) - 200 g.
Mayonnaise - 2 tbsp. l.

Let's start cooking:

Cut the ham, tomatoes and pineapples into equal cubes. Canned champignons are added to other components of the salad.

You need very little sauce, the salad will be so juicy due to the juice that mushrooms, pineapple and tomatoes will release. Also, do not abuse it with salt, the products contain it, in principle, enough.

Advice for outdoor enthusiasts. Take all the ingredients for the 4-ingredient salad with you, put them on a dish in handfuls in the form of petals, put the mayonnaise in the center of the flower. You will definitely surprise your friends with original presentation and great taste!

The shelf life of the dish is short, so it is advisable to store it for no more than one day in the refrigerator. And finally, a little trick. If the salad is dressed just before serving, there will be much less juice from tomatoes and pineapples, and therefore the salad can stand in the refrigerator for longer without dressing.

Products that we will select:

Beijing cabbage - 1 head.
canned mushrooms (you can use champignons or assorted mushrooms) - 1 can.
ham - 200 g.
egg -2 pcs.
cheese - 100 g.
fresh cucumber -1 pc.
parsley.
salt to taste.
mayonnaise.

How to prepare this salad:

Let's start with the preparation of vegetables. Sprigs of parsley, which will be needed for decoration, soak in water. My cucumber, peel it. We wash the Chinese cabbage well and remove the withered leaves, put the fresh leaves on a paper towel to dry.

For perfect cutting of products, various vegetable and egg cutters, quilling tools, curly knives, etc. will come to the aid of the hostess. It is very useful to have several of them for creating culinary masterpieces with your own hands.

Let's start making the salad. Mushrooms need to be cut into neat slices, then fried until golden color in vegetable oil.

Leaves Chinese cabbage divide into strips, dividing across, and gently squeeze several times. This is done so that the cabbage becomes soft and let the juice flow. Then we salt it and leave it for a while.

Ham and cucumber cut into thin strips. Cut the eggs with a knife or using an egg cutter. Grate hard cheese on a coarse grater.

We mix all the ingredients, season with mayonnaise, add herbs and send to the refrigerator for half an hour.

To decorate the salad, we need a lot of bright products, for example, parsley leaves, bell pepper, berries, in general, your imagination can run wild.

In another variation of the salad, thin slices of persimmon are added instead of cucumber, and mayonnaise is replaced with vegetable oil. This idea is also worthy of attention, I advise you to cook both options and choose the best one for yourself.

Another option for preparing this salad, see the video:

A great option for a festive table, and the simplicity of preparation cannot but please any hostess.

What we need for this salad:

Onion - 1 pc.
Parmesan - 100 g.
Mushrooms (white, fresh or frozen) - 150 g.
Boiled egg - 3 pcs.
Ham - 200 g.
Mayonnaise.
Salt.
Cucumber (for decoration) - 2 pcs.

Let's start cooking:

Porcini mushrooms must be boiled in advance, put in a colander and left to cool without broth.

If you could not find porcini mushrooms, ordinary champignons will perfectly replace them.

Cut the ham into small cubes. Boil the eggs, peel and cut them into the same cubes as meat. Finely chop the onion and begin to deal with mushrooms.

Cut the mushrooms that have cooled down during this time into neat pieces and fry with onions in vegetable oil until golden brown. We rub the cheese on a grater. Let's start putting together the salad.

First, mix meat, eggs, onions, mushrooms and cheese, salt to taste and season with sauce. We take a flat plate of a suitable size and spread the salad in a slide.

Now we cut thin strips of cucumber and, starting from the top, clockwise obliquely, we begin to press them into the salad one after another, and so on to the very bottom.

Handsome and delicious salad ready, bon appetit!

This salad is amazing not only in taste, but also in its shape. Of course, such salads become a real decoration of the festive table. Try it - you'll love it!

Ingredients for this interesting salad:

boiled beets 2 pcs.
boiled carrots 3 pcs.
onion 1 pc.
boiled eggs 4 pcs.
pickled mushrooms 250 g
ham 300 g
cheese 100 g
homemade mayonnaise.
salt.

Let's start cooking:

We choose a plate of a suitable shape and put a glass in the center. Around it you will form this miracle salad.

The first layer will be from grated boiled beets and mayonnaise.
The second layer is made from onion rings. So that it does not taste bitter, first scald the chopped onion with boiling water.
The third layer consists of grated ham and mayonnaise.
The fourth is a crushed yolk.
Next, mushrooms with mayonnaise.
And sprinkle all this pleasure with cheese and egg whites.

After a few hours, the salad will soak, become juicy, you can appreciate it.

Salad "Dahlia"

Lovers of Mediterranean cuisine will like the wonderful and piquant taste of this salad, the dish is very beautiful and unusual.

Salad Ingredients:

Ham - 200 g.
Mushrooms (marinated) - 150 g.
Olives (or gherkins) - 100 g.
Boiled egg - 2 pcs.
Hard cheese - 100 g.
Corn - 150 g.
Pepper - 1 pc.
Mayonnaise.

Let's start cooking:

We choose good pitted olives and cut them into rings. Boiled eggs, pepper and meat cut into thin strips. We mix everything with corn, season with mayonnaise and form a pyramid.

Sprinkle the salad with hard cheese on top and decorate it at your discretion. Do not forget that such salads need to stand and soak, then they become especially tasty.

Prepare your lungs and delicious food according to the most simple recipes and you will have plenty of time for yourself and your loved ones.

An easy-to-prepare, but original hearty salad that will diversify your family menu.

Salad Ingredients:

300 gr. ham;
a large jar of chopped canned champignons;
4 eggs;
1 onion;
sunflower oil;
mayonnaise;
salt;
pepper.

Cooking

Cut the onion into quarters, fry until golden brown. We take a fork and gently beat the eggs, you need to bring them to a homogeneous consistency. Next, fry pancakes from eggs in a pan where onions were recently cooked, so they will be more fragrant. And then we cut them into strips. Cut the ham and mushrooms into strips. We mix all the ingredients, salt and pepper to taste, season with sauce and leave for 15 minutes.

The salad is ready, bon appetit!

For strong in spirit and body, for our beloved men, this salad will be a pleasant and tasty surprise. If you do not know how to treat your dear person, this recipe will come in handy.

Products for the most "masculine" salad:

Mushrooms (fresh) - 400 g.
Walnuts (a couple of nuts for decoration).
Garlic - 1 tooth.
Ham - 300 g.
Egg - 3 pcs.
Hard cheese - 300 g
Potatoes - 3 pcs.
Mayonnaise - 0.75 l.

Let's start cooking:

Lay out all the ingredients layer by layer:

First, ham, diced, smeared with mayonnaise.
Then we cut the eggs, add salt to them and lay out the second layer, do not forget to also grease the layer with mayonnaise.
For the third layer, you will need fried mushrooms. To do this, wash them, cut into pieces and fry in a small amount of oil with the addition of salt to taste.
The fourth layer is grated cheese and mayonnaise.
Fifth - grated potatoes with mayonnaise and garlic.
The dish is crowned with grated walnuts.

Prepare this wonderful salad with or without, your men will be very pleased!

What you need for the salad:

boiled potatoes - 3 pcs.
pickled cucumber - 2 pcs.

boiled chicken fillet - 1 pc.
ham - 150 g.
eggs -4 pcs.
separately yolks and whites.
fried champignons - 150 g.
green onion to taste.
mayonnaise to taste.

Let's start cooking:

The salad will be flaky, and therefore you need to take a flat plate for it.

Cut boiled potatoes and put on a dish. This is the first layer. Lubricate with mayonnaise.
Mushrooms are cut into pieces, fried, laid on potatoes. This is the second layer.

Nature and climate