The dream of any cook is to prepare a delicious dish as quickly as possible, so that you don’t need a lot of expensive ingredients, and then wash mountains of dishes. Among such brilliantly simple and bright recipes is the most delicious charlotte with condensed milk.

In addition, it will take you no more than 40 minutes to prepare, and from 3 to 5 baking lovers will be able to please the aromatic and very fast charlotte.

Recipe posted: Alexander Lozier
After cooking you will receive: 3-5 servings
Preparation: 10 minutes
Cooking: 40 hours
Preparation: 50 minutes
Calorie content: 240 kcal per 100 g

Easy charlotte recipe: everything we need

4 selected chicken eggs, room temperature
500 ml liquid condensed milk
30 g baking powder
250 g sifted wheat flour
0.3 kg ripe green apples
0.1 kg walnuts
0.1 kg large raisins
30 g ground cinnamon

Recipe for charlotte with condensed milk: step by step

1. Using a mixer at medium speed, beat the eggs and a portion of condensed milk. Then gradually add the sifted flour into the mixture, continuing to beat. Add a portion of baking powder. Mix thoroughly.

2. Wash green apples. Peel them and chop them into small slices. Chop the nuts with a knife. Soak raisins in fruit juice for 20 minutes.

3. Place a sheet of pastry paper or parchment on the bottom of the baking dish. Place prepared apples in one layer. Place a layer of nut crumbs and softened large raisins on top. Sprinkle everything with ground cinnamon.

4. Pour the dough into the mold. Place the charlotte in a well-heated oven, bake at a temperature of no more than 190 degrees. After half an hour of baking, you can take out the pie.

5. Place the charlotte on a serving dish and let it cool slightly. Before serving, decorate the finished pie with a generous dusting of powdered sugar. You can add a light dab of condensed milk or a mint leaf.

Now you can conduct a separate culinary master class on the topic, how to make charlotte pie. Please your loved ones with even more goodies on the table, prepare a dish according to a new unusual recipe -. A smart kitchen machine will help you realize your most unusual culinary fantasies.

Wishing you great culinary experiences!

So as not to forget, save the recipe on your wall.

We all love condensed milk since childhood, it is very nutritious and very tasty. In addition, condensed milk retains many useful substances contained in fresh milk and so necessary for our body. But where did the real natural condensed milk of Soviet times go? It's hard to find a natural product these days. Let's figure out how to choose the right tasty, healthy and natural condensed milk.

Condensed milk is produced in metal and plastic cans, which do not affect the taste of the product (provided that manufacturers do not violate technology). Never buy condensed milk in dented or damaged metal cans, because the integrity of the inner metal coating may be compromised. As a result, the taste and appearance of the milk will be spoiled, and even worse if hazardous elements contained in the metal get into the product.

Pay attention to the product's production date and expiration date. Natural condensed milk in metal cans is stored for only 12 months, combined (with additives and substitutes) - a little longer, in plastic cans - 2-3 months. If condensed milk is packaged by a seller in a store, then its shelf life is only 2-3 days. Don't buy expired product!

By the way, even natural condensed milk, made according to all the rules of GOST, may turn out to be of poor quality. This may occur due to improper storage. Condensed milk is very sensitive to storage conditions despite the fact that it is a canned product. It should be stored at a temperature of 0 to +10°C in a cool, dry place. Towards the end of the shelf life, the condensed milk begins to sugar. If you purchased a product whose expiration date has not yet expired, opened it and found a candied mass, this means that the condensed milk was stored in heat or cold.

According to the results of a study by Rospotrebnadzor, 90% of condensed milk on the Russian domestic market contains a large amount of vegetable fats. Moreover, manufacturers don’t even indicate this on the packaging! The situation is the same in Ukraine. Most often it is palm or coconut milk. They use it to save money.

In fact, according to GOST, condensed milk should only contain raw cow's milk or cream, sugar and drinking water. Ascorbic acid can be used as an antioxidant, and some potassium or sodium derivatives can be used as a stabilizer. There should be no vegetable fats, preservatives or sweeteners!

So, you have chosen good quality condensed milk, and now you can start making charlotte.

To prepare charlotte with condensed milk, you will need:

eggs – 3 pcs.
condensed milk – 1 can
flour – 1 tbsp.
baking soda, slaked with vinegar – ½ tsp.
apples – 3-4 pcs.
for greasing the mold:
butter
semolina
for sprinkling:
powdered sugar

Charlotte is a delicious pie that every housewife knows how to cook since childhood. The recipe for this dish has undergone changes more than once, but every woman always has her own favorite. It’s not for nothing that many people like charlotte with condensed milk and apples; it’s easy to prepare, and the taste of the pie is very delicate.

condensed milk – 200 ml;
chicken egg – 2 pcs.;
sugar – 100 g;
salt – 0.5 tsp;
flour – 1 glass;
walnuts – 100 g;
apples – 3–4 pcs.;
baking powder – 1 tsp;
vanillin – 1 tsp;
butter – 50 g.

Preparation

Dough

Filling

Preparing the apples. We rinse them in warm water and wipe them with a paper towel so that the fruits are not wet.
Cut some of the fruit into 2 parts, remove the middle and cut into half rings. Cut the second part into cubes of the same size.
Add diced apples to the dough and mix well.

Baking

Despite the fact that condensed milk is quite sweet, you should not remove sugar from the recipe. Without it, the eggs will beat worse. To reduce sweetness, you can use more sour apple varieties.
Do not increase the baking temperature above 180–190 degrees, otherwise you risk getting a dessert that is burnt on the outside but raw on the inside.
To obtain softer baked goods, apples should be peeled. If you want a more intense apple taste, then, on the contrary, you should leave the peel.
It is important that the utensils used for beating eggs are perfectly clean and dry. The presence of fat can spoil the result.
We open the oven no earlier than 30 minutes from the start of baking, as the cake may settle and lose its airiness.

This delicious pastry has long been loved by many families. Experienced and novice housewives like it because of its ease of manufacture, but the rest of the household like it for the variety of taste characteristics and decoration options. After all, in fact, there are many recipes for such charlotte, and all the necessary products are always in the refrigerator. Let's look at the best ones!

Charlotte with condensed milk and apples: classic recipe

This is the standard manufacturing method that our mothers and grandmothers followed. What could be better than for a moment to plunge into a happy and carefree childhood?

Ingredients:

wheat flour – 1 handful;
egg – 3 pcs.;
apple – 2 pcs.;
condensed milk – 150 ml;
granulated sugar – 0.5 tbsp;
cinnamon – 10 g;
vanilla sugar – 2 tsp;
baking soda – 5 g.

Recipe:

In a separate deep container, combine eggs, sugar and condensed milk. Beat with a blender.
Sift the flour and gradually add it to the same container, stirring at the same time until the formed lumps dissolve.
Wash the apples, peel and cut into pieces. Place in a pan greased with a small piece of butter and evenly distribute ground cinnamon on top.
Pour the dough over the slices and place in the oven for half an hour at 180 degrees.
Carefully transfer the hot charlotte into a large dish, cut into portions and sprinkle vanilla sugar on top.

Instead of vanilla sugar, you can use liquid honey: just pour the pastries beautifully before serving.

Charlotte with condensed milk, cocoa and apples: a recipe that will surprise guests

Ingredients:

flour – 1 handful;
egg – 2 pcs.;
medium apple – 3 pcs.;
condensed milk – 1 tbsp;
semolina – 2 tbsp. l.;
vegetable oil – 2 tbsp. l.;
cocoa powder – 100 g;
soda - a pinch.

Preparation method:

In a bowl, combine condensed milk, eggs and pre-sifted flour. Mix thoroughly with a whisk.
Quench the soda with vinegar and add to the mixture.
Wash the apples, peel and cut into slices.
Grease the mold with vegetable oil and sprinkle with semolina.
Place the slices evenly on top and pour the prepared dough into it.
Preheat the oven to 200 degrees and place the deco with the contents to bake for about 35 minutes.
When ready, remove, decorate with cocoa and divide into portions.

Charlotte with condensed milk, apples and almonds

Chopped almonds will give the charlotte a special taste and aroma. This product will please even the most sophisticated gourmets.

Ingredients:

flour – 1 handful;
egg – 3 pcs.;
condensed milk – 1 tbsp;
large apple – 3 pcs.;
lemon zest – 50 g;
granulated sugar – 0.5 tbsp;
almonds – 150 g;
baking powder – 5 g;
salt - on the tip of the knife.

Recipe:

In one bowl, combine sugar and eggs and beat well. Gradually, without stopping whisking, add a tablespoon of condensed milk.
Add baking powder to the pre-sifted flour and mix thoroughly. Combine with the whipped mixture and grind until the resulting lumps dissolve.
Pass the almonds through a meat grinder a couple of times.
Scald the lemon with boiling water, wipe with a kitchen towel and remove the zest. Finely chop the latter with a sharp knife or grind in a blender.
Wash the fruit, dry with paper towels and cut into thin slices. Leave a few slices to decorate the charlotte.
Grease a baking dish with a small amount of sunflower oil. Carefully pour in some of the dough, lay out the slices evenly, sprinkle with finely chopped zest and chopped almonds on top. Pour in the remaining mixture.
Place the container and its contents in a preheated oven at 200 degrees. Bake until fully cooked.

Serve the charlotte hot on the dinner table.

Recipe for charlotte with condensed milk and fruit topping

Any sweet dish decorated with topping becomes truly festive. And small children will be absolutely delighted with it!

Ingredients:

flour – 200 g;
egg – 1 pc.;
large apple – 2 pcs.;
topping (any) – 1 can;
condensed milk – 200 ml;
baking powder – 10 g;
granulated sugar – 0.5 tbsp;
salt – 5 g.

Preparation method:

In a deep bowl, combine eggs, sugar, sifted flour, baking powder, condensed milk and salt. Stir well. The dough comes out liquid.
Wash all fruits with cold water, peel and cut into small cubes.
Place some of the apples in a baking dish, pour in half of the dough, place the remaining pieces on top and carefully pour in the remaining dough.
Preheat the oven to 200 degrees.
Leave the future apple charlotte for 30 minutes.
Decorate the hot product with fruit syrup and serve.

With this bright liquid you can make beautiful patterns.

Charlotte with condensed milk and apples: recipe for a slow cooker

This kitchen appliance will allow you to create a real culinary masterpiece without much effort. Charlotte will be flawless.

Ingredients:

flour – 180 g;
egg – 4 pcs.;
medium apple – 2 pcs.;
condensed milk – 100 ml;
butter - a small piece;
mint – 5-8 leaves;
cinnamon – 5 g;
granulated sugar – 0.5 tbsp;
soda – 10 g;
kitchen salt - on the tip of a knife.

Recipe:

Beat the eggs, sugar and salt until a thick foam forms.
Separately, pour the sifted flour into a bowl, add ground cinnamon and slaked soda. Pour the resulting mixture into the egg mixture. Add condensed milk and stir everything well.
Peel all the apples, set one aside. Grate the rest on a coarse grater.
In a suitable saucepan, combine the apple porridge with the dough.
Line the bottom of the bowl with parchment paper.
Cut the remaining apple into slices and place on the bottom of the dish. It’s better to lay it out overlapping, then the finished baked goods will look very beautiful.
Pour the dough from the pan into the kitchen appliance, close it, set the time (1 hour) and press the “Bake” function.
Once ready, wait another 10 minutes (so that the charlotte steeps), open the multicooker, turn the bowl over and easily remove the finished apple pie onto a plate.
Cut, decorate each piece with a mint leaf and serve to guests.

Charlotte with condensed milk and apples in a frying pan

For those who do not have an oven or multicooker in their kitchen, there is a simplified version of this delicious dessert. It cooks almost like an omelette, only sweet.

Ingredients:

flour – 1 handful;
apple – 3 pcs.;
egg (necessarily cold) – 3 pcs.;
granulated sugar – 60 g;
condensed milk – 80 ml;
baking powder – 0.5 tsp;
vegetable oil – 50 ml;
salt - a pinch.

Preparation method:

Combine eggs with sugar, condensed milk and beat with a whisk.
Add baking powder and continue whisking.
Pass the flour through a sieve 2 times and add a little to the dough. Use a whisk to completely dissolve the lumps.
Lightly grease a thick-walled frying pan with oil and place the dough.
Peel the fruit, cut into very thin slices and insert into the mixture in a vertical position. Wrap 2-3 pieces in the shape of a rose and put them in the middle.
Place the frying pan over low heat, preferably cover with a suitable lid.
After 10 minutes, carefully turn the charlotte upside down and wait another 15 minutes.

Serve immediately. You can pour melted dark chocolate on top.

Charlotte with condensed milk (video)

You can pamper your family with this wonderful dish not only on holidays, but also on ordinary days. It goes well with strong black tea, fruit compote or lemonade.

What caring mothers and wives can’t come up with to make the nutrition of their little and big sweet tooths more healthy and varied! Since store-bought sweets are far from quality, it is wiser to make them yourself, and why not start an experiment with chic baked goods - “charlotte with condensed milk”

A sweet product of dairy origin, becoming an equivalent sugar substitute, will give your favorite baked goods with apple slices the most delicate creamy flavor.

This delicacy has many advantages. Not only is it prepared, as they say, “in a hurry,” but it also turns out to be not too high in calories. In addition, even the youngest cook can cope with any of the two recipes for original charlotte with apples and condensed milk offered in the selection, for example, to please his beloved mother on the weekend. Yes, and you will need the bare minimum of products.

The main thing is that the condensed milk is of high quality, and what could be better, again, natural condensed milk? By the way, on our website there are several separate posts dedicated to this homemade product.

Delicious charlotte with condensed milk: the best step-by-step recipe

Ingredients

- 4 things. + -
Condensed milk— 1 bank + -
- 1 tbsp. + -
Baking powder— 1 sachet + -
Fresh apples (sweet and sour) — 4-5 pcs. medium size + -
- 1 tbsp. + -

How to bake delicious charlotte with condensed milk in a slow cooker

To make your baked goods sweet, you don’t have to empty the sugar bowl. Condensed milk will perfectly cope with the responsible role of a sweetener. You need to take the one that is white, and it is better to leave the boiled one for the cream. If you don’t have a multicooker at home, it doesn’t matter, an oven will do.

First of all, let's pay attention to the eggs. They need to be freed from the shell. It is better to break them individually into a cup to ensure the freshness of the product, and then pour everything into a common deep container.
Now we need a mixer to foam the eggs. In the absence of it, you can get the desired result with the help of a whisk, only this will take much longer.
As soon as a light foam appears on the surface of the egg scramble, you can add condensed milk. There is no need to be too zealous in mixing eggs and milk - as long as the sweet mass turns out homogeneous.
At the end, add flour mixed with baking powder into the mixture. You need to do this in several stages and mix everything until smooth.
After washing and drying the apples, cut them in half and take out the middle. If they are thin-skinned and from your own garden, then you don’t have to remove the skin from the fruit.
We cut them into slices or thin slices.
Lubricate the inside of the multicooker bowl with butter from cream or any non-fragrant vegetable oil.
Place a layer of apples on the bottom and fill them with dough on top.
After closing the multicooker, select the “Baking” mode on the display, set 40 minutes on the time display and start the unit.

The finished baked goods should be kept with the lid open to cool, and then carefully removed from the bowl, transferred to a dish, and poured with the remaining condensed milk or melted chocolate mixture on top. You can sprinkle with crushed nuts or multi-colored caramel sprinkles.

A delicious, aromatic, homemade charlotte with condensed milk is ready!

The fruit filling can also be placed in the middle of the sponge cake. To do this, pour part of the dough into the bottom, then drown the fruit slices in it, and then the rest of the dough.
If there are a lot of apples, you can put them in the future biscuit in several layers, pouring them with dough - it will turn out more juicy and tasty.
20 minutes after the “multya” starts working, you can open the steam valve. This will protect the cake from excess moisture. When the timer goes off, you will need to check the charlotte for readiness by piercing its surface with a match. If there is dough left on its wooden surface, it means you need to finish baking the delicacy. Set the additional time to 10-15 minutes and press the “Start” button again.

Favorite charlotte with condensed milk cream

Now let’s try to add sophistication to the traditional apple charlotte by smearing it with condensed milk cream. You can also use it to make a delicious filling for a holiday pie. It’s just important not to overdo it with sweetness, so that the baked goods don’t turn out cloying.

Ingredients

Large eggs – 3 pcs.;
Sugar – 2/3 cup;
Flour – 1 tbsp;
Apples – 2-3 medium fruits;
Condensed milk – 1 jar;
Butter – 1 pack;
Olive oil – 1 tsp;
Semolina – 1 tsp.

How to make original charlotte with apples and condensed milk

Knead the charlotte dough

We prepare the dough in the same way as in the first recipe, that is, lightly foam the eggs, combine them with a sweet component, in this case, sugar (until the crystals dissolve), then gradually add flour, mixing the dough mass.
Grease the bottom of the multicooker bowl with olive oil and sprinkle with semolina.
Place peeled and sliced apples inside the multi-pan. Fill them with dough, close the “multi”, select the standard “Baking” mode and time - approximately 45 minutes, start.

Making condensed milk cream for charlotte

While the dough (it should be medium thick) slowly turns into a pie, let’s make the cream.

To get delicious fudge, it is advisable to boil the condensed milk for an hour - it will thicken a little and take on a shade of light caramel.
The butter in the cream can be replaced with the same amount of fat sour cream or cream.
Mix the prepared condensed milk and butter with a mixer until fluffy and homogeneous. You can add hazelnut crumbs or chopped walnuts (1-2 tbsp) to the cream.

The final stage of baking charlotte with condensed milk

When the charlotte is ready, cool it without removing it from the bowl. Only then can the cake be removed from the mold.

Cut the biscuit layer, in which there are no apples, lengthwise with a sharp knife, approximately in half, grease the parts with cream, and put them together. It would also be appropriate to coat the top of the charlotte and the sides of the pie with it.

If there is no butter or sour cream in the refrigerator, and the charlotte “asks” for a taste transformation, you can use the most budget-friendly option. We suggest diluting unboiled condensed milk with boiled cool water, in a ratio of 2:1, and grease the biscuit cut lengthwise on both sides with this sweet impregnation.

Homemade biscuits are an excellent culinary “field” for the most daring experiments. If traditional baking is a little boring, and you don’t have enough time for culinary “feats,” then you can make a delicious charlotte with condensed milk with your own hands - fortunately, its recipes will now always be at hand.

A minimum of hassle, the simplest products - and a delicate homemade delicacy with your favorite milk flavor is already on the table!

Classic apple charlotte from the chef, video recipe

In just half an hour you will get the perfect dessert for tea, apple compote and an unusual alcoholic cocktail. Our chef invites you to prepare an almost apple-like home party for unexpected guests in just half an hour.

In addition to the video recipe, we want to delight you with a selection of the most unexpected charlotte recipes.

Why? For what?